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4101
COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (Mandarin Chinese)
Published 2020-05-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. FSHN20-18C/FS387: COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? …”
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4102
Preventing Foodborne Illness: E. coli O157:H7
Published 2009-12-01“…Published by the UF Department of Food Science and Human Nutrition, November 2009. FSHN031/FS097: Preventing Foodborne Illness: E. coli O157:H7 (ufl.edu) …”
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4103
Puréed Foods for Swallowing Problems
Published 2011-02-01“…Dahl and published by the UF Department of Food Science and Human Nutrition, March 2011. FSHN11-07/FS168: Puréed Foods for Swallowing Problems (ufl.edu) …”
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4104
An Introduction to Shared-Use Commercial Kitchens
Published 2020-10-01“…Written by Matthew Krug and Sarah Ellis and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs400 …”
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4105
Popular Diets: Intermittent Fasting
Published 2020-09-01“…This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the benefits and risks of intermittent fasting for weight loss. …”
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4106
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4107
Growth, Reduction, and Survival of Bacteria on Melon Types
Published 2012-07-01“…Schneider, and published by the UF Department of Food Science and Human Nutrition, May 2012. …”
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4108
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese)
Published 2020-05-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. FSHN20-21C/FS388: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? …”
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4109
The Canadian Association of Gastroenterology Education Committee Report
Published 2004-01-01“…CDDW 2004 offered delegates a variety of basic science and clinical symposia, the popular and well received 'Breakfast with the Expert' sessions and a comprehensive Postgraduate Course reviewing key developments in gastroenterology, nutrition and hepatology.…”
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4110
Cottage Food in Florida
Published 2021-02-01“…Krug and published by the UF/IFAS Food Science and Human Nutrition Department, provides basic information and resources for clientele who are interested in starting a food-based business out of their home kitchen. …”
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4111
La aceptabilidad sensorial de los alimentos en puré
Published 2013-01-01“…Dahl and published by the UF Department of Food Science and Human Nutrition, December 2012. http://edis.ifas.ufl.edu/fs216 …”
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4112
COVID-19 FAQ for Food Banks: Best Practices and Communication
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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4113
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (Mandarin Chinese)
Published 2020-05-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. FSHN20-20C/FS391: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? …”
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4114
The Extension Services-237: Everything You Need to Know
Published 2024-04-01“… The Extension Services-237 (ES-237) is a report of University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) Extension that consists of statistics for youth ages 5–18 participating in UF/IFAS Extension youth programs and the volunteers providing service to these programs. Family Nutrition Programs (FNP) are the only youth Extension programs that are exempt from ES-237 reporting. …”
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4115
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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4116
COVID-19 FAQ for Community Gardens: Steps for Garden Managers and Gardeners
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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4117
Chronic Kidney Disease: Potassium and Your Diet
Published 2016-11-01“…Dahl, and published by the Food Science and Human Nutrition Department, December 2016. FSHN16-9/FS287: Chronic Kidney Disease: Potassium and Your Diet (ufl.edu) …”
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4118
Criando niños saludables: Dos años
Published 2012-02-01“…It provides general guidelines for parents of two-year old’s in nutrition, physical activity, and language and social development. …”
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4119
Shopping for Health: Guide to Frozen Meals
Published 2012-04-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2012. FSHN12-02/FS186: Shopping for Health: Guide to Frozen Meals (ufl.edu) …”
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4120