Vida Saludable: Sitios web confiables by Linda B. Bobroff, Leigh Ann Martin

“…It provides a list of trustworthy Internet sources related to nutrition, health, food safety, and general interest for older adults. …”
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Plant-Based Milks: Almond by Elena Torna, Daniela Rivero-Mendoza, Wendy Dahl

“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the nutrient profile and potential health benefits and risks of almond milk. …”
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Soil Sampling Procedures by Davie Kadyampakeni, Kelly Morgan, Arnold Schumann, Rhuanito Ferrarezi, Jamie D Burrow

“… To achieve optimal grove nutrition, citrus growers must test grove soil before beginning any fertilization program. …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Traceback by Alexandra Chang, Alina Balaguero, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Published by the UF Department of Food Science and Human Nutrition, June 2010. FSHN10-04/FS152: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Traceback (ufl.edu) …”
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Ayude a su sistema digestivo: Entendiendo la microbiota y los prebióticos by Wendy J. Dahl, Volker Mai

“…Dahl and Volker Mai, and published by the UF Department of Food Science and Human Nutrition, October 2012. FSHN11-10s/FS202: Ayude a su sistema digestivo: Entendiendo la microbiota y los prebióticos (ufl.edu) …”
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Shopping for Health: Beans, Peas, and Lentils by Lakshmi Mahan, Lauren Foster, Wendy Dahl

“…This 4-page fact sheet provides nutritional information and recipes. Written by Lakshmi Mahan, Lauren Foster, and Wendy J. …”
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Plant-Based Milks: Almond by Elena Torna, Daniela Rivero-Mendoza, Wendy Dahl

“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the nutrient profile and potential health benefits and risks of almond milk. …”
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Closure of Orocutaneous Fistula Using Submandibular Gland as a Pedicled Flap by Erol Cansiz, Emine Deniz Gozen, Murat Yener

“…Orocutaneous fistulas in the maxillofacial region may be due to tumor resection, osteoradionecrosis, or trauma, and these defects limit the function of the patients and effect aesthetic and also psychological condition. Articulation and nutrition are also affected by these fistulas. Local flaps can be used for the reconstruction of small- and medium-sized defects with ease. …”
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How to Start a Food Business: Introduction by Soohyoun Ahn, Renee Goodrich-Schneider, Amarat H. Simonne

“…Simonne, and published by the UF Department of Food Science and Human Nutrition, September 2014. FS254/FS254: How to Start a Food Business: Introduction (ufl.edu) …”
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Preparing Your Own Fish Feeds by Juli-Anne B. Royes, Frank A. Chapman

“…Background information on nutrition, feedstuffs and feed formulations are presented with emphasis primarily on the feeding of ornamental “aquarium” fishes. …”
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Diet and Brain Health by Pooja N. Tolani, Wendy J. Dahl

“…Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018. http://edis.ifas.ufl.edu/fs304 …”
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Fresh Produce Handling, Sanitation, and Safety Measures: Citrus by M. Mahovic, Jeffrey Brecht, Steven Sargent, Mark Ritenour, Keith Schneider, Amy Simonne, Jerry Bartz

“… This document is FSHN0211, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Redefining Lactose as a Conditional Prebiotic by Andrew Szilagyi

“…As a result, most research to date has concentrated on ways of improving lactose tolerance to enhance dairy as a source of nutrition. However, research on other possible benefits of lactose and its maldigestion has lagged. …”
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COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-9/FS332: COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection (ufl.edu) …”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-18/FS341: COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? …”
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General Overview of the Causative Agents of Foodborne Illness by Ronald H. Schmidt, Renée M. Goodrich, Douglas L. Archer, Keith R. Schneider

“…This document is FSHN033, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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Agroterrorism in the U.S.: An Overview by Renée M. Goodrich Schneider, Keith R. Schneider, C. D. Webb, Mike Hubbard, Douglas L. Archer

“…Published by the UF Department of Food Science and Human Nutrition, April 2009. FSHN0521/FS126: Agroterrorism in the US: An Overview (ufl.edu) …”
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Should Children with Esophageal Varices Receive Beta-Blockers for the Primary Prevention of Variceal Hemorrhage? by Simon C Ling

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Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. FSHN20-22C/FS389: Is Coronavirus a Concern on Fresh Produce? …”
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Popular Diets: Intermittent Fasting by Michelle Yavelow, Daniela Mendoza-Rivero, Wendy J. Dahl

“…This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the benefits and risks of intermittent fasting for weight loss. …”
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