Nutritional Indices, Phytochemistry, and the In Vitro Antioxidant Activity of Carrot Fortified Tomato Concentrate by Olabisi Theresa Ademosun, Abiodun Humphrey Adebayo, Kolawole Oluseyi Ajanaku

“…The plant materials were sourced locally, dried to a uniform weight, and milled using a mechanical blender. Nutritional indices, viz., proximate analysis, were analyzed using a standard protocol. …”
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Effect of Drying and Broccoli Leaves Incorporation on the Nutritional Quality of Durum Wheat Pasta by Natalia Drabińska, Mariana Nogueira, Ewa Ciska, Henryk Hubert Jeleń

“…Polish Journal of Food and Nutrition Sciences…”
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Blending Better Beverage Options: A Nutrition Education and Experiential Workshop for Youths by Kathy K. Isoldi, Veronika Dolar

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Vegetable intake and major depressive disorder: insights and future directions for nutritional psychiatry by John Patrick C Toledo

“…Public Health Nutrition…”
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Nutritional Qualities and Valorization Trends of Vegetable and Fruit Byproducts: A Comprehensive Review by Zenebe Tadesse Tsegay, Sarah Tewolde-Berhan Gebreegziabher, Guesh Mulaw

“…Important sources of nutritional qualities of these byproducts and their valorization trends are getting research interests. …”
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Appraisal Resources in an Academic Genre: English versus Persian Nutrition Research Articles by Mavadat Saidi

“…Journal of Nutrition and Metabolism…”
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Lipids in parenteral nutrition – expert consensus statements: Translating guidelines into clinical practice by Robert G. Martindale, Philip C. Calder, Sarah V. Cogle, David C. Evans, Leah Gramlich, Stephen A. McClave, Manpreet S. Mundi, Maurizio Muscaritoli, Reid Nishikawa, Jayshil Patel, Lorenzo Pradelli, Martin Rosenthal, Christian Stoppe, Kelly A. Tappenden, Malissa Warren, Dan Waitzberg, Paul E. Wischmeyer, Stanislaw Klek

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Platelet Responses in Cardiovascular Disease: Sex-Related Differences in Nutritional and Pharmacological Interventions by Valeria Gasperi, M. Valeria Catani, Isabella Savini

“…Moreover, as healthy nutrition is widely recognized to play a key role in CVD, we also focused our attention on specific dietary components (especially polyunsaturated fatty acids and flavonoids) and patterns (such as Mediterranean diet), which also emerged to impact platelet functions in a sex-dependent manner. …”
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Exclusive Enteral Nutrition versus Infliximab in Inducing Therapy of Pediatric Crohn’s Disease by Youyou Luo, Jindan Yu, Jingan Lou, Youhong Fang, Jie Chen

“…To compare the effectiveness of exclusive enteral nutrition (EEN) and infliximab (IFX) therapy in pediatric Crohn’s disease (CD). …”
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Proximate and Nutritional Composition of Stored Bulb Onions as Affected by Harvest and Postharvest Treatments by Irene N. Kiura, Bernard M. Gichimu, Felix Rotich

“…These practices are therefore recommended for maintaining the nutritional quality of bulb onions after harvesting.…”
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Circulating Irisin Levels Are Not Regulated by Nutritional Status, Obesity, or Leptin Levels in Rodents by Mar Quiñones, Cintia Folgueira, Estrella Sánchez-Rebordelo, Omar Al-Massadi

“…In the present study we aim to investigate the regulation of the circulating levels of irisin in obese animal models (diet-induced obese (DIO) rats and leptin-deficient (ob/ob) mice), as well as the influence of nutritional status and leptin. Irisin levels were measured by Enzyme-Linked Immunosorbent Assay (ELISA) and Radioimmunoassay (RIA). …”
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Effects of Different Harvest Times on Nutritional Component of Herbaceous Peony Flower Petals by Weixing Li, Xiaomei Song, Yanmin Hua, Jun Tao, Chunhua Zhou

“…The results demonstrated that the content of individual nutritional and bioactive components was varied with cultivars and developmental stages. …”
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Bedside Ultrasound Measurement of Rectus Femoris: A Tutorial for the Nutrition Support Clinician by Carlos Alfredo Galindo Martín, Enrique Monares Zepeda, Octavio Augusto Lescas Méndez

“…Journal of Nutrition and Metabolism…”
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Strategic Plan of the Canadian Institutes of Health Research Institute of Nutrition, Metabolism, and Diabetes by Philip M Sherman, Mary-Jo Makarchuk, Paul Belanger, Eve A Roberts

“…The present document provides the new and updated strategic plan for the Institute of Nutrition, Metabolism, and Diabetes (INMD) of the Canadian Institutes of Health Research. …”
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Preparing, Safe Handling and Nutritional Value of Blue Crab: A Seafood Delicacy by Donald E. Sweat, Razieh Farzad

“… This document provides basic information regarding the preparation, safe handling, and nutritional value of blue crab for seafood consumers. …”
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Association of life’s essential 8 and inflammatory biomarkers with nutritional anemia in UK adults by Jingjing Wang, Xueting Qi, Guozheng Wang, Weijing Wang, Dongfeng Zhang

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Nutritional Assessment and sociodemographic factors, health conditions and habits associated in old people by Joilson Meneguci, Álvaro da Silva Santos, Renata Damião

Subjects: “…body mass index. aged. nutritional status.…”
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Nutritional Content Analysis of Crop Residues in Three Agroecologies in East Gojjam Zone by Alemu Gashe Desta

“…However, no research has been conducted on the nutritional composition of the crop residues in the East Gojjam zone. …”
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Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified with Natural Sources of Calcium by Amnah M. A. Alsuhaibani

“…These results indicate that the addition of natural sources of calcium to bread could positively impact its technological and nutritional properties.…”
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Nutrition of Florida Citrus Trees, 3rd Edition: Chapter 1. Introduction by Thomas A. Obreza, Kelly T Morgan

Subjects: “…Nutrition of Florida Citrus Trees…”
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