Pediatric autoimmune neuropsychiatric disorders associated with streptococcal infections and gut microbiota composition: what do we know? by Veronica Maria Tagi, Veronica Maria Tagi, Martina Tosi, Martina Tosi, Ilenia Pia Greco, Eliana Stucchi, Elvira Verduci, Elvira Verduci, Gianvincenzo Zuccotti, Gianvincenzo Zuccotti

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Dietary diversity and its associated factors among school children in conflict affected communities of southern Ethiopia by Tagese Yakob, Eskinder Israel, Begidu Yakob, Mekdes Meshesha, Endale Jambo, Tadewos Utalo, Awoke Abraham

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Éducation nutritionnelle et acculturation scientifique : quelles circulations de normes et de savoirs dans les discours adressés aux jeunes ? by Denise Orange Ravachol, Susan Kovacs, Christian Orange

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Management of Type 1 Diabetes in Children During the COVID-19 Pandemic in Turkey: Before, During, and After the Lockdown Period by Seda Çağlar, Gamze Kaş Alay, Dilek Sönmez Sağlık, Huriye Karadede

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Editorial: Impact of gut microbiota on neurogenesis and neurological diseases during early life by Tomás Cerdó, Cristina Campoy, Cristina Campoy, Cristina Campoy, Cristina Campoy

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Grape stems as sources of tryptophan and selenium: Functional properties and antioxidant potential by Raquel Fernandes, Concepción Medrano-Padial, Rui Dias-Costa, Raúl Domínguez-Perles, Cláudia Botelho, Rúben Fernandes, Ana Novo Barros

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In vivo evaluation biological of protein quality of hamburgers containing fibers by Tiffany Prokopp Hautrive, Ângela Souza Rodrigues, Karine Ines Bolson Moro, Gilberti Helena Hübscher, Ernesto Hashime Kubota

Subjects: “…food quality. food technology. nutrition, public health. dietary fibers. rats.…”
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Association of plasma vitamin A level with type 2 diabetes mellitus: a community aging population-based cross-sectional study by Pengfei Li, Jingjing Xu, Yujie Guo, Xiaojun Ma, Shaobo Zhou, Chi Zhang, Huiyan Yu, Ying Wang, Xixiang Wang, Linhong Yuan

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Relationship between nutrition knowledge and nutritional adequacy in Japanese university students: a cross-sectional study by Yatsuki Yanagihara, Aiko Narumi-Hyakutake

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Cocoa pod husk wastes derived biochar for overcoming potassium deficiency in organic agriculture by Murali Gopal, Elain Apshara S., Sathyaseelan Neenu, Alka Gupta

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Association of blood cadmium and physical activity with mortality: A prospective cohort study by Yilin Chen, Cien Zhen, Lin Zeng, Hongliang Feng, Jinyu Wang, Qi Yong H. Ai, Sizhi Ai, Jihui Zhang, Yannis Yan Liang, Huachen Xue, Yujing Zhou

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NEWS You Can Use— Helping Older Adults Make Informed Food Choices by Chih-Cheng Lu, Sarah Francis

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Overweight, obesity, and carbohydrate metabolism disorder in workers of an industrial facility in Kazakhstan: early prevention and its management by Maxim Tszyan

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Dietary calcium intake in primary hyperparathyroidism and in its normocalcemic variant: a case-control study by Nicolò Bisceglia, Nicolò Bisceglia, Matteo Malagrinò, Matteo Malagrinò, Anna Piazza, Anna Piazza, Giulia Vandi, Giulia Vandi, Andrea Repaci, Uberto Pagotto, Uberto Pagotto, Guido Zavatta, Guido Zavatta

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The Imperative of Systems Thinking Approach in Driving Food Systems Transformation through Science and Innovation by Olanike K. Adeyemo FAS

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Research progress and current applications of nutrient profiling systems domestically and internationally by Zhuo SUN, Jiangyue YU, Qi SONG, Shupeng MAI, Zhengyuan WANG, Jiajie ZANG

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Biochemical Composition and Seasonal Variations of the Madagascar Algae <i>Eucheuma denticulatum</i> (<i>Solieriaceae</i>, Rhodophyta) by Elando Fréda Zamanileha, Anne-Sophie Burlot, Thomas Latire, Christel Marty, Philippe Douzenel, Laurent Vandanjon, Nathalie Bourgougnon, Pierre Ravelonandro, Gilles Bedoux

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Understanding emotional issues of clients approaching to nutrition counseling: A qualitative, exploratory study in Italy by Angelo R Pennella, Cristina Rubano

Subjects: “…Dietary outcomes; doctor-client relationship; emotional dysregulation; Grounded Theory; Nutrition…”
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L-shaped association between dietary iron intake and HPV infection: a cross-sectional analysis based on national health and nutrition examination survey 2005–2016 by Xiaotong Chen, Haiwei Chen, Yuling Chen, Lixin Tang, Jiaqi Liu, Yu-Hua Ou

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Nutrigenomics: A promising frontier in chronic disease prevention by Seyed Morteza Hosseiniara, Solmaz Sadat Hosseini Zijoud

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