Identifying Accurate Internet Resources for Nutrition, Food Safety, and Health Demonstrations by Amy Simonne, Linda B. Bobroff

“…Bobroff, aims to assist 4-H county faculty and volunteers in directing youth to accurate, research-based sources of information on nutrition, food safety, and health. Published by the UF Department of Family Youth and Community Sciences, October 2006. …”
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Nutritional Changes in the Process of Rendang Tempeh’s Production (Gulai, Kalio, and Rendang) by Fachrur Rozi, Wellyalina Wellyalina

“…Therefore, the observation on molecular perspective on nutritional compounds of rendang tempeh during processing from tempe as raw material to rendang tempeh needs to be further conducted to obtain comprehensive information regarding the benefit of transformation of tempe to become a processed food "rendang tempeh."…”
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Nutritional health aspects and functional properties of nut yogurt: Future perspectives by Jiangxia Zhai, Yongliang Zhuang, Liping Sun, Ying Gu, Xuejing Fan

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MyPlate Nutrition Education Series: Save More at the Grocery Store by Linda B. Bobroff

“…They are also called the “Ten Tips Nutrition Education Series” and “DG TipSheets." This 2-page fact sheet was written by the USDA Center for Nutrition Policy and Promotion, with an Introduction by Linda B. …”
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MyPlate Nutrition Education Series: Make Healthier Holiday Choices by Linda B. Bobrof

“…They are also called the “Ten Tips Nutrition Education Series” and “DG TipSheets." This 2-page fact sheet was written by the USDA Center for Nutrition Policy and Promotion, with an Introduction by Linda B. …”
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Postplanting Nutritional Augmentation of Jeffrey Pine Seedlings on an Infertile Sierran Site by Roger F. Walker

“…Broadcast fertilization with an array of amendments was investigated for its capacity to stimulate growth and enhance nutrition of a three-year-old Jeffrey pine (Pinus jeffreyi Grev. & Balf.) plantation growing on an acidic Sierra Nevada surface mine. …”
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Variation in Nutritional Qualities and Antioxidant Capacity of Different Leaf Mustard Cultivars by Wenjuan Cheng, Anqi Luo, Hongxia Li, Zhifeng Chen, Zhongrong Guan, Victor Hugo Escalona, Duchen Liu, Yu’nong Zhou, Fen Zhang, Zhi Huang, Yi Tang, Huanxiu Li, Bo Sun, Kehao Liang, Xuena Yu

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Health Benefits of Pumpkin Seed and Nutrition Profile of 35 Pumpkin Accessions by Geoffrey M. Meru, Yuqing Fu, Dayana Leyva, Paul Sarnoski, Yavuz Yagiz

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Assessment of the Nutritional Status of the Children with Acute Leukemia on Chemotherapy in Karbala City by Dheyaa Aldeen Nawfal Al-khateeb, Ali Hussein Al-hafidh, Usama Ahmed Hadi Al-jumaily

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Nutritional Value and Consumer Acceptance of New Cereal Bars Offered to Children by Białek Małgorzata, Rutkowska Jarosława, Radomska Justyna

“…Polish Journal of Food and Nutrition Sciences…”
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Assessment of the Nutritional Status, Bone Mineralization, and Anthropometrics of Children with Thalassemia Major by Serap Cevher Bulğurcu, Aylin Canbolat Ayhan, Hamdi Cihan Emeksiz, Fahri Ovalı

“…Thus, this study aimed to evaluate nutritional status, anthropometrics, and bone mineralization defects in patients with regular blood transfusion. …”
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Growth performance and nutrition value of Spirulina sp. under different photoperiod by Tatag Budiardi, Nur Bambang Priyo Utomo, Asep Santosa

“…., photoperiod, density, biomass, growth, nutrition value.   ABSTRAK Penelitian ini dilakukan untuk menganalisis produksi spirulina Spirulina sp. air tawar yang dikultur dengan manipulasi fotoperiode.  …”
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How to Feed a Horse: Understanding Basic Principles of Horse Nutrition by Edward L. Johnson, Kylee J. Duberstein

“…Duberstein, discusses the nutritional needs of horses, common guidelines to observe when feeding one’s horse, and how to determine if a horse’s nutritional requirements are being met. …”
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Current Iodine Nutrition Status and Awareness of Iodine Deficiency in Tuguegarao, Philippines by Bu Kyung Kim, Jee-Yeong Jeong, Kwang-Hyuk Seok, Andrew S. Lee, Chul Ho Oak, Ghi Chan Kim, Chae-Kyeong Jeong, Sung In Choi, Pablo M. Afidchao, Young Sik Choi

“…In this study, we evaluated iodine nutrition status and investigated an awareness status of iodine deficiency targeting high school students of Tuguegarao, Philippines. …”
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Child Nutritional Status: A Representative Survey in a Metropolitan School by Paolo Rosati, Stefania Triunfo, Giovanni Scambia

“…The identification of specific age groups with abnormal nutritional status could be the first step to address future epidemiological investigations in order to plan strategic approach in selected age periods.…”
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Examining the effect of physical activity on life skills: the role of exercise on nutrition by Mustafa Arıcı, Mert Ayrancı, Abdurrahim Kaplan, Mehmet İsmail Tosun

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Fetal and Neonatal Levels of Omega-3: Effects on Neurodevelopment, Nutrition, and Growth by Juliana Rombaldi Bernardi, Renata de Souza Escobar, Charles Francisco Ferreira, Patrícia Pelufo Silveira

“…Nutrition in pregnancy, during lactation, childhood, and later stages has a fundamental influence on overall development. …”
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How to Feed a Horse: Understanding Basic Principles of Horse Nutrition by Edward L. Johnson, Kylee J. Duberstein

“…Duberstein, discusses the nutritional needs of horses, common guidelines to observe when feeding one’s horse, and how to determine if a horse’s nutritional requirements are being met. …”
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MyPlate Nutrition Education Series: Save More at the Grocery Store by Linda B. Bobroff

“…They are also called the “Ten Tips Nutrition Education Series” and “DG TipSheets." This 2-page fact sheet was written by the USDA Center for Nutrition Policy and Promotion, with an Introduction by Linda B. …”
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Nutritional contents and antimicrobial activity of the culinary-medicinal mushroom Leccinum scabrum by M.L. Gargano, G. Balenzano, G. Venturella, M.M. Cavalluzzi, N.P. Rotondo, G. Lentini, F. Cirlincione, G. Mirabile, E. Zapora, M. Wołkowycki, L. Pecoraro, V. Ferraro

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