COAST: A Comprehensive Older-Adult Screening Tool by Karima Alabasi, Nancy J. Gal, Wendy Dahl

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Challenges and future perspectives of sustainable supplements, functional foods, and nutrigenomics in athletic performance by Flores Naselli, Paola Sofia Cardinale, Sonya Vasto, Patrizia Proia, Sara Baldassano, Fabio Caradonna

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Sulfur Deficiency in Cotton: Causes, Symptoms, and Considerations by Hardeep Singh, Ethan Carter, Lakesh Sharma, Sudeep Sidhu, Peter Omara

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Evaluation of the Nutrition Heart Program Through the Four Elements of Community Empowerment Approach by Rika Satyadewi, Galuh Mega Kurnia, Arina Mufida Ersanti, Corie Indria Prasasti

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Developing and using a School Menu Healthiness Assessment Tool to analyse school food provision in Wales by Alice Gilmour, Ruth Fairchild

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Additional nutritional considerations for preconditioning beef calves. by Philipe Moriel

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The forgotten link: how the oral microbiome shapes childhood growth and development by Raymond Rubianto Tjandrawinata, Nurlinah Amalia, Nurlinah Amalia, Nurlinah Amalia, Yosi Yohanes Putra Tandi, Ariq Fadhil Athallah, Caesaroy Afif Wibowo, Muhammad Reva Aditya, Muhammad Reva Aditya, Athaya Rahmanardi Muhammad, Athaya Rahmanardi Muhammad, Maghfira Rahma Azizah, Maghfira Rahma Azizah, Farizky Martriano Humardani, Ammar Nojaid, Jeremy Alvaro Christabel, Alfi Agnuristyaningrum, Fahrul Nurkolis, Fahrul Nurkolis

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Comparing a single dose of xylanase to a double dose or cocktail of non-starch polysaccharide-degrading enzymes in broiler chicken diets by N. Morgan, M.M. Bhuiyan, A. Wallace, R. Hopcroft

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Improve the quality of end-of-life in cancer patients using social representations of nutrition by Lucia Inmaculada Llinares-Insa, Encarna Chisbert-Alapont, María Amparo Benedito-Monleón, Pilar González-Navarro

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Apports nutritionnels, dépense et bilan énergétiques chez l’homme et les primates non-humains : aspects méthodologiques by Laurent Tarnaud, Cécile Garcia, Sabrina Krief, Bruno Simmen

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Risques climatiques et sécurité alimentaire et nutritionnelle au Niger : cartographie des impacts et des besoins de résilience by Bouda Maja Chardi Moussa, Torou bio Mohamadou, Oumarou diadie Halima, Balla Abdourahamane

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Dietary Calcium Intake and Association with Serum Calcium in Healthy Urban North Indian Adults: The Calcium-Chandigarh Urban Bone Epidemiological Study by Rimesh Pal, Sanjay K. Bhadada, Anshita Aggarwal, Amanpreet Kaur

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Is there a role for nutritional advice during breastfeeding for infant colic relief? A mixed-method study by Belén Vázquez, Michelle Barrow, James Neil, Karin Seidler

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A qualitative study on facilitators and barriers to adoption and implementation of nutrition interventions in higher education settings in Flanders by Evelyn Fonderie, Wendy Van Lippevelde, Benedicte Deforche, Maïté Verloigne, Lotte Braeckman, Jolien Plaete, Tom Deliens

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Nutrition management programme for older adults in Ningxia nursing homes, China: evidence-based practice and the Delphi method by Haiyan Liu, Li Chen, Yanhua Ning, Yahong Guo, Weijuan Kong, Xiongxiong Lv, Meiman Li, Ting Jiang

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Molecular and Biochemical Characterization of the Greek Pepper ( Capsicum annuum ) Cultivars ‘Florinis’ and ‘Karatzova’ by Niki Mougiou, Foteini Trikka, Sofia Michailidou, Mariana Pantoura, Anagnostis Argiriou

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Additional nutritional considerations for preconditioning beef calves. by Philipe Moriel

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Examining the effect of physical activity on life skills: the role of exercise on nutrition by Mustafa Arıcı, Mert Ayrancı, Abdurrahim Kaplan, Mehmet İsmail Tosun

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Anthocyanin-Rich Blackcurrant Supplementation as a Nutraceutical Ergogenic Aid for Exercise Performance and Recovery: A Narrative Review by Mark ET Willems, Sam D Blacker, Stefano Montanari, Matthew D Cook

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Increased intake of marine fish contributed to a decreased odds of comorbid depressive symptoms and coronary heart disease in Chinese adults by Yuncao Fan, Wei Chen, Wenhui Lin, Jungu Jin, Enyu Lou, Jiaying Lao, Yu-Hsin Chen, Jianzhi Shao, Qizeng Wang, Qingxi Jiang, Fan Wang, Fan Wang, Jinzhong Xu, Yanlong Liu, Bo Yang

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