A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – a Review by Mlcek Jiri, Rop Otakar, Borkovcova Marie, Bednarova Martina

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Healthy Eating: Calcium by Linda B. Bobroff

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Brown rice: a missing nutrient-rich health food by Xiuxiu Wu, Tianyi Guo, Feijun Luo, Qinlu Lin

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Major heavy metals and human gut microbiota composition: a systematic review with nutritional approach by Mahsa Rezazadegan, Bita Forootani, Yeganeh Hoveyda, Niloufar Rezazadegan, Reza Amani

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Modeling eating behaviors: The role of environment and positive food association learning via a Ratatouille effect by Anarina L. Murillo, Muntaser Safan, Carlos Castillo-Chavez, Elizabeth D. Capaldi Phillips, Devina Wadhera

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The role of microalgae in providing essential minerals for sustainable swine nutrition by José A. M. Prates, José A. M. Prates

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Scurvy presenting as unilateral knee joint contracture by Harikrishnan Bhaskaran, Suma Balan

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Avoidant/Restrictive Food Intake Disorder (ARFID) by Lily Tucciarone, Sara Murphy, Wendy J. Dahl

Subjects: “…Nutrition…”
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Nutritional content and healthiness in sweet and salty snacks and beverages popular in South Korea and the United States assessed by nutrition labels: a cross-sectional comparative... by Bo Jeong Gong, Segovia Lucas, Diewo Camara, Pauline E. Jolly, Chandrika Piyathilake, Taisun Hyun

Subjects: “…nutrition labeling…”
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Healthy Eating: Calcium by Linda B. Bobroff

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Infant and Young Child Feeding in the Developed and Developing Countries by Enos, Mirembe Masereka, Clement, Munguiko, Alex, Tumusiime, Linda Grace, Alanyo

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Effects of early supplemental parenteral nutrition on new-onset infection in adults with acute severe stroke: a single-center retrospective case–control study by Chen Ma, Zhirong Fan, Xuan Wang, Bian Li, Jingjing Zhao, Xiaogang Kang, Wen Jiang, Fang Yang

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Comparison of facilities with and without additional medical fees for nutrition support team activity during the COVID-19 pandemic by Akihiko Futamura, Takenao Koseki, Junichi Iida, Akito Suzuki, Nobuyuki Muroi, Michiaki Myotoku, Hiroki Maki, Kazuhisa Mizutani, Hikaru Ogino, Yasuki Taniguchi, Keiichiro Higashi, Masanobu Usui

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Flexibilité alimentaire de bonobos en parc zoologique : consommation opportuniste d’espèces végétales autochtones et complément nutritionnel by Caroline Gérard, Flora Pennec, Jean-Pascal Guéry, Sarah Depauw, Geert Janssens, Mélissa Anne, Victor Narat, Bruno Simmen

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Children’s Characteristics as the Predictors of Stunting among Children Under 2 Years in East Nusa Tenggara in Indonesia by Tumaji, Agung D. Laksono, Hastin D. Kusumawardani

Subjects: “…nutritional status…”
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OPTIMIZING PERIOPERATIVE CARE FOR PERIHILAR CHOLANGIOCARCINOMA: THE CRUCIAL ROLE OF MULTIDISCIPLINARY MANAGEMENT, NEOADJUVANT THERAPY, AND INTERVENTIONAL RADIOLOGY by María Inés GAETE, José Donizeti de MEIRA JUNIOR, Soledad LOYOLA, Luís MENESES, Jorge DREYSE, Joaquín HEVIA, Eduardo BRICEÑO, Jorge MARTINEZ

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Learning about good nutrition with the 5-color front-of-package label“Nutri-Score”: an experimental study by Robin C. Hau, Klaus W. Lange

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Development and approval of a Lasso score based on nutritional and inflammatory parameters to predict prognosis in patients with glioma by Huixian Li, Hui Hong, Jinling Zhang

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Applying the Multi Theory Model (MTM) of health behavior change for explaining fruits and vegetables consumption behavior among African American women in Mississippi, USA by LaVonne Brown, Vinayak K. Nahar, Manoj Sharma

Subjects: “…dietary behavior; females; health behavior; nutrition; obesity…”