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Leches a base de plantas: Nuez de marañón (anacardo)
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The healthfulness of major food brands according to Health Canada’s nutrient profile model for proposed restrictions on food marketing to children
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Temporal dynamics of summer phytoplankton communities and their response to environmental changes in the northern Yellow Sea (2011-2020)
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Substrate system outperforms water-culture systems for hydroponic strawberry production
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Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product
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Leches a base de plantas: Nuez de marañón (anacardo)
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Distribution and dynamics for the ecological assessment of Asan Wetland through periphyton -a water quality indicator
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Impact of Eisenia fetida populations on bioâconversion of paper mill solid wastes
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