Change in nutrient composition of biochar from rice husk and sugarcane bagasse at varying pyrolytic temperatures by Ifeoma Monica Nwajiaku, John Seye Olanrewaju, Kuniaki Sato, Takeo Tokunari, Shigeru Kitano, Tsugiyuki Masunaga

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Comparing the bio-fertilizer quality of co-composted municipal organic wastes of different mix ratio: evidence from Tigray, northern Ethiopia by Kassa Teka, Tigist. A. Gessesse, Yemane Welday

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Nutrient composition of meals served to adult inpatients in public hospitals in North West, South Africa by Mantombi J. Jiyana, Lindiwe J. Ncube

Subjects: “…meal quality, hospital-meals, nutrient-content…”
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Variation of Nutrient Content in Different Irish Potato Varieties with Storage Time in Kabale District. by Nshimyimana, Evarist

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Determination of the effect of GA3 applications on plant development, nutrient content change and analysis of root architectural features using ML artificial neural network modelli... by Sari Ömer

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Agronomic characteristics, mineral nutrient content, antioxidant capacity, biochemical composition, and fatty acid profile of Iranian pistachio (Pistacia vera L.) cultivars by Ali Khadivi, Mohammadali Nikoogoftar-Sedghi, Yazgan Tunç

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Optimization of exogenous CeO2 nanoparticles on Pak choi (Brassica rapa L. var. chinensis) to alleviate arsenic stress by Rohina Tabassam, Shoaib Ahmad, Adiba Khan Sehrish, Azeem Ahmad, Sarah Owdah Alomrani, Abdul Ghafoor, Tahira Akram, Muhammad Ali Alshehri, Sumaira Noor, Shafaqat Ali, Shafaqat Ali

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Nutritional composition and antioxidant potential of monkey pineapple (Myrianthus arboreus) fruit pulp and seeds from Cameroon Eastern forests by Ulrich Landry Kamdem Bemmo, Jean Marcel Bindzi, Chancel Hector Kenfack Momo, Serge Cyrille Houketchang Ndomou, Willy Nelson Matike Ekwelle, Stephano Tene Tambo, François Ngoufack Zambou

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