Comparative Study on The Nutrient Composition of The Exocarp And Other Parts of a Watermelon. by Luutu, Charles Lasto

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Nutritional profiling of breast muscle: A comparative study between Yuzhong pigeons and European meat pigeons by Pengkun Yang, Xinghui Song, Wenyi Wu, Liheng Zhang, Zhanbing Han, Xinlei Wang, Runzhi Wang, Mingjun Yang, Zhen Zhang

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Recent Advances in the Mechanisms of Quality Degradation and Control Technologies for Peanut Butter: A Literature Review by Xinyan Liu, Xuchun Zhu, Zhaowei Han, Hongzhi Liu

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Xenia Effect on Nutritional and Flavor Components of ‘Jingbaili’ Pear by Yaxun Qiao, Wenjie Yu, Keju Li, Jingze Cao, Jie Zhu, Qiuning Wang, Jiaqi Zhao, Yunping Wang, Liping Luo, Jinwang Li, Fangjian Ning

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Effects of water flow treatment on muscle quality, nutrient composition and volatile compounds in common carp (Cyprinus carpio) by Lei Wang, Lingran Wang, Chang Liu, Di Feng, Jintai Huang, Zhan Jin, Fangran Ma, Jiaxin Xu, Yuyue Xu, Meng Zhang, Miao Yu, Hongxia Jiang, Zhigang Qiao

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Increasing food sustainability by utilization of biowaste to grow mealworms and their nutrient profile as human food by Nariman Ktil, Ida Holásková, Yong-Lak Park, Cangliang Shen, Kristen E. Matak, Jacek Jaczynski

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