Advancements in delivery systems for dietary polyphenols in enhancing radioprotection effects: challenges and opportunities by Yuxuan Lu, Kai Wang, Lin Hu

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Transcriptomic analysis reveals molecular mechanism by which Chinese olive fruit prolongs lifespan of Caenorhabditis elegans by Yuanxin Miao, Yan Xu, Jia Gao, Xu Ai, Rui Duan, Rong Li

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It is time to reevaluate the lard in glucose homeostasis and diabetes pathogenesis by Fangrui Guo, Xiaoran wu, Sisi Yan, Xiangyan Liu, Xiaowen Li, Lixin Wen, Ji wang

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Association between plant-based diets and depressive symptoms among Chinese middle-aged and older adults by Li Zhang, Shuai Chen, Lijuan Xu, Sui Tang, Chen Huang, Jin Zhou, Chang-Shu Liu, Sai Wang, Yang Cong, Tingting Li, Liangkai Chen, Wenxue Zhang, Shuang Rong

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The role of alpha-lactalbumin in modulating tryptophan metabolism and serotonin synthesis by Shannon Shoff, Xuan He, Hanna Lee, Zhichao Zhang, Darya O. Mishchuk, Gulustan Ozturk, Daniela Barile, Merete Lindberg Hartvigsen, Anne Staudt Kvistgaard, Carolyn M. Slupsky

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Contribution of China’s bivalve aquaculture to world’s essential amino acid production by Hong Zhang, Leiheng Huang, Cong Luo, Zexin Li, KhaiHang Choong, Kit-Leong Cheong, Karsoon Tan

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Monobutyrin can alleviate hepatic lipid dysmetabolism and improve liver mitochondrial ultrastructure and autophagy in high-fat diet mice by Yuqing Zhang, Xiaoteng Li, Haidong Wang, Kexin Zhang, Ji Qiu, Minyao Zhou, Minqi Wang

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Comparative phytochemical and pharmacological analysis of two cultivars of Annona squamosa L. cultivated in Egypt by Safaa Yassin, Samah M. Elsohafy, Amr El-Hawiet, Maged S. Abdel-Kader, Doaa A. Ghareeb, Fikria A. Darwish, Masouda E. Amer

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Investigation the microbial community and quality of Suanjiang tofu with the addition of wheat flour by Shan Yu, Jiangli Wu, Fuyi Hui, Jin Fan, Wei Zhang, Zhengbin Yang, Ziru Dai, Xuefeng Zeng

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Portable DNA extraction integrated with LAMP-CRISPR/Cas12a technology for on-site detection of Salmonella Typhimurium by Liang Zhang, Mengfan Zhang, Xingxing Liu, Jia Wei, Caihong Yin, Nan Wang, Beibei Fan, Yanli Fu, Yanwen Liu, Liangyun Bu, Zhenyue Su, Bo Pang, Jinhua Li, Xiuling Song

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Author Correction: PPM1J regulates meat quality feature and glycerophospholipids composition in broiler by modulating protein dephosphorylation by Manting Ma, Xin Yang, Yanan Zhang, Shuang Wang, Chenglong Jin, Weiguang Xia, Wei Chen, Bolin Cai, Chuntian Zheng

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The type of food influences the behaviour of Listeria monocytogenes in a food-gastrointestinal-infection model by Nadja Pracser, Andreas Zaiser, Luminita Ciolacu, Franz-Ferdinand Roch, Narciso M. Quijada, Sarah Thalguter, Monika Dzieciol, Beate Conrady, Martin Wagner, Kathrin Rychli

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Raman on the palm: handheld Raman spectroscopy for enhanced traceability of palm oil by Joe Stradling, Cassio Lima, Rudi Grosman, Igor Barsukov, Yun Xu, Ernest Teye, Chris Elliott, Howbeer Muhamadali, Royston Goodacre

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Fermentative factors shape transcriptional response of Lachancea thermotolerans and wine acidification by Javier Vicente, Santiago Benito, Domingo Marquina, Antonio Santos

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Improved gut microbiota by selenium-enriched Bifidobacterium longum DD98 alleviates chemotherapy-induced intestinal mucositis via inhibiting the STING pathway by Yu-Shuang Qiu, Chen Ye, Qiao Li, Ling-Chen Jiang, Can-Can Zhou, Hui Fu, Dong-Jie Li, Daijie Chen, Fu-Ming Shen

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The future of the future foods: understandings from the past towards SDG-2 by Mehvish Habib, Sakshi Singh, Shumaila Jan, Kulsum Jan, Khalid Bashir

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Combining NIR spectroscopy with chemometrics for discriminating naturally ripened banana and calcium carbide ripened banana by John‑Lewis Zinia Zaukuu, Sheila Mensah, Eric Tetteh Mensah, Florence Akomanin-Mensah, Solomon Wiredu, Zoltan Kovacs

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Investigating the anti-hypolipidemic effects of croissants enriched with fruit byproducts in a rat model by Hanan E Mohamed, Shimaa M. Mansour, Ahmed K. Aldhalmi, Manal M. Shehata, Gehan A. El-Shourbagy, Garsa Alshehry, Eman H. Algarni, Sameh A. Abdelnour

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Assessing energy and environmental impacts of Turkish-style tea brewing: efficiency, consumption, and carbon footprint by Oktay Zorlu, Bedirhan Güneşdoğmuş, Sefa Sözer, Selman Akaslan, Batuhan Göçen, İlker Dikmen, Ümit Ünver

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From dairy to plant products: Understanding their structural fingerprints with X-rays by Eleonora Olsmats, Adrian R. Rennie

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