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  1. 34141
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  3. 34143

    Julius Kruopis – the pioneer of applied statistics in Lithuania by Vilijandas Bagdonavičius, Vydas Čekanavičius, Rūta Levulienė, Pranas Vaitkus

    Published 2023-12-01
    “…A detailed analysis of the obtained results was carried out using real data. In addition, the thesis presents the assessment of the transition probabilities of Markov processes with migration. …”
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  4. 34144
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  6. 34146

    Investigating and Completing Khanlari’s Theory on Metrical Units by Abbas Jahed Jah

    Published 2024-12-01
    “…Critiques emphasizing its positive aspects and aiming for improvement are largely absent. Two critiques stand out in the analysis of Khanlari’s segmentation and naming method: those by Najafi (2015) and Ghahramani Moghbel (2010). …”
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  7. 34147
  8. 34148

    Outcomes and risk factors of transported patients with extracorporeal membrane oxygenation: An ECMO center experience by Lingjuan Liu, Dingji Hu, Tong Hao, Shanshan Chen, Lei Chen, Yike Zhu, Chenhui Jin, Jing Wu, Haoya Fu, Haibo Qiu, Yi Yang, Songqiao Liu

    Published 2025-01-01
    “…The 28-day survival rate for ECMO patients was determined using Kaplan–Meier analysis, while logistic regression identified prognostic factors. Result: Out of 303 patients supported with ECMO, 111 (36.6%) were transported. 69.4% of the transport group were male, mean age was (42.0±17.0) years, mean body mass index was (24.4±4.6) kg/m2, and veno-arterial-ECMO accounted for 52.5%. …”
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  9. 34149

    Topographie et restitution du chantier de l’aqueduc d’Arles (Bouches-du-Rhône) by Robert Fabre, Philippe Leveau, Vincent Dumas

    Published 2023-12-01
    “…Differential GPS was used in order carry out georeferencing and hence to achieve accurate levelling. …”
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  10. 34150

    Comparative analysis of C-Reactive protein levels among Non-comorbid, Comorbid, and Multimorbid Hospitalized COVID-19 patients by Maria Shoukat, Haseeb Khan, Moona Nazish, Abdur Rehman, Sheharyar Raashid, Saad Ahmed, Wajid Munir, Abdulwahed Fahad Alrefaei, Massab Umair, Muhammad Osama Bin Abid, Nasim Akhtar, Wajid Zaman, Malik Badshah

    Published 2025-01-01
    “…Results In this study 618 out of 750 hospitalized COVID-19 patients, of which 62.6% were male and 37.4% were female, the levels of serum CRP were significantly influenced by age and comorbidities. …”
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  11. 34151
  12. 34152

    Promise and Peril: Stellar Contamination and Strict Limits on the Atmosphere Composition of TRAPPIST-1 c from JWST NIRISS Transmission Spectra by Michael Radica, Caroline Piaulet-Ghorayeb, Jake Taylor, Louis-Philippe Coulombe, Björn Benneke, Loic Albert, Étienne Artigau, Nicolas B. Cowan, René Doyon, David Lafrenière, Alexandrine L’Heureux, Olivia Lim

    Published 2025-01-01
    “…Jointly retrieving for stellar contamination and a planetary atmosphere reveals that our spectrum can rule out hydrogen-dominated,  ≲300×  solar metallicity atmospheres with effective surface pressures down to 10 mbar at the 3 σ level. …”
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  13. 34153

    Fasting for male fertility—a mixed methods study by Katharina T. May, Jocelyn Behling, Katharina Sochiera-Plegniere, Katharina Batschari, Christian S. Kessler, Christian S. Kessler, Christian S. Kessler, Andreas Michalsen, Andreas Michalsen, Farid I. Kandil, Sarah B. Blakeslee, Michael Jeitler, Michael Jeitler, Michael Jeitler, Wiebke Stritter, Daniela A. Koppold, Daniela A. Koppold, Daniela A. Koppold

    Published 2025-01-01
    “…Semi-structured interviews were conducted in a subgroup and evaluated by structured content analysis.ResultsRecruitment proved difficult, with 18 out of only 22 recruited participants completing all visits. …”
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  14. 34154
  15. 34155

    品种和产地对核桃油脂肪酸组成及含量的影响 "Effects of varieties and producing areas on fatty acid composition and content of walnut oil" by 时杨妮1,李鑫鑫1,马兆成1,2 SHI Yangni1, LI Xinxin1, MA Zhaocheng1,2

    Published 2025-01-01
    “…A total of 51 varieties of walnuts, Xiangling walnuts from 7 producing areas and Qingxiang walnuts from 5 producing areas were used as research objects,the composition and content of fatty acid in walnut oil were determined by gas chromatography-mass spectrometry (GC-MS), and correlation analysis, principal component analysis (PCA) and cluster analysis were carried out.The results showed that 51 varieties of walnut oils contained 13 kinds of fatty acids, and the total contents of linoleic acid, oleic acid, α-linolenic acid, palmitic acid and stearic acid were higher, and they accounted for about 99% of the total fatty acid content, the content of unsaturated fatty acid in walnut oil was as high as about 90%. …”
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  16. 34156

    Weighted Gene Co-Expression Network of Growth Differentiation-Related lncRNAs and mRNAs in Plectropomus leopardus by Jin GAO, Jinye LIU, Fuxiao CHEN, Yongbo WANG, Shuyuan FU

    Published 2025-02-01
    “…Zebrafish with knocked out Ada12 genes exhibited reduced body size in infancy without significant morphological defects. …”
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  17. 34157

    Genetic evidence for the causal effects of air pollution on the risk of respiratory diseases by Yanjuan Wu, Yuting Zhang, Jingcun Wang, Qiming Gan, Xiaofen Su, Sun Zhang, Yutong Ding, Xinyan Yang, Nuofu Zhang, Kang Wu

    Published 2025-01-01
    “…Sensitivity analyses, including MR-Egger regression and leave-one-out analyses, were employed to ensure result consistency. …”
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  18. 34158

    Les caves de Reims/Durocortorum à travers les exemples de la fouille du tramway by Magalie Cavé

    Published 2022-11-01
    “…The rue Saint-Symphorien site highlights the need to search for potential links between the cellars and the above ground rooms, all the more so in burnt-out contexts favorable to the conservation of organic materials remains. …”
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  19. 34159

    Contribution à l’histoire de la boulangerie romaine : étude de « pains/galettes » découverts en Gaule by Andreas G. Heiss, Véronique Matterne, Nicolas Monteix, Margaux Tillier, Camille Noûs

    Published 2021-12-01
    “…Examination of the doughs reveals signifcant differences in texture and structure: presence or absence of a crust, pores of varying sizes and frequency, doughs whose air has been kneaded out, etc. The first observations also highlight the high quality of the flour used for making (flat) breads from the Roman period, which appear to have been very fine and rather free of impurities (such as husk fragments). …”
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