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    Research Progress in Raw Starch Degrading Enzymes by NING Ke, ZHANG Haoran, ZHAO Kai

    Published 2024-12-01
    Subjects: “…raw starch degrading enzymes; starch granules; hydrolysis mechanism; influencing factors; application…”
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    College English teaching in a digital environment: The experience of China by Ke LI

    Published 2025-01-01
    Subjects: “…educational applications…”
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    Pivot Profile: A Rapid Sensory Analysis Method and Its Application in Foods by NIU Junjie, SHI Bolin, ZHONG Kui, LI Hongliang, WEN Ting, WANG Houyin, AN Zhicong, GAO Haiyan, ZHAO Lei

    Published 2024-12-01
    Subjects: “…pivot profile; sensory analysis; rapid sensory analysis methods; food research; applications…”
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