Nonsurgical Elementary Rhinoplasty: A Volumetric Standardized Hyaluronic Acid Filling Technique in Five Steps by Luddi L. Oliveira, André Braz, Eliandre Palermo, Maria C.A. Issa

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Investigation on taste characteristics and sensory perception of soft-boiled chicken during oral processing based on electronic tongue and electronic nose by Na Xu, Xianming Zeng, Peng Wang, Xing Chen, Xinglian Xu, Minyi Han

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Aroma Analysis of Table Grape Berries Based on Electronic Nose Detection by Shengyang Niu, Xuewei Liu, Meiling Lin, Xiucai Fan, Ying Zhang, Lei Sun, Chonghuai Liu, Jianfu Jiang

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A New Diagnosing Method for Psoriasis From Exhaled Breath by Bilge Han Tozlu, Omer Faruk Akmese, Cemaleddin Simsek, Engin Senel

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Effect of White Noise Intervention Combined with Multi-dimensional Nursing Mode on Sleep Quality and Incidence of Nosocomial Infection in Patients Undergoing Hip Replacement by Meng Tian, Xing Gu

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Maxillonasal dysplasia (Binder's syndrome) and its treatment with costal cartilage graft: A follow-up study by Yogesh C. Bhatt, Kinnari A. Vyas, Mangesh S. Tandale, Nikhil S. Panse, Harpreet S. Bakshi, Rajat K. Srivastava

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Comparative Analysis of Meat Quality and Hindgut Microbiota of Cultured and Wild Bighead Carp (<i>Hypophthalmichthys nobilis</i>, Richardson 1845) from the Yangtze River Area by Abdullateef Mukhtar Muhammad, Chang Yang, Bo Liu, Cunxin Sun, Linghong Miao, Xiaochuan Zheng, Liangkun Pan, Dong Xia, Qun-Lan Zhou

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Prediction of the transient coolant jet released from the nose cone at supersonic flow via machine learning by A. B. Ali, M. Yasiri, Pooya Ghodratallah, Kamal Sharma, Nimesh Raj, S. Abdul Ameer, Mohammed Yaseen Abdullah, Abbas Hameed Abdul Hussein, Mohammed Y. Al-Khuzaie, M. Ahmedi

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Integrated electronic nose and multi-omics reveal changes in flavour characterization of cashmere goats and tan sheep meat by Ju Zhang, Shuang Pang, Ge Yan, Lulu Wang, Yuan Xu, Yuheng Bai, Ran Li, Xihong Wang, Yu Jiang

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Nose to brain strategy coupled to nano vesicular system for natural products delivery: Focus on synaptic plasticity in Alzheimer's disease by Nunzia Maisto, Dalila Mango

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Nose-to-Brain Delivery of Chitosan-Grafted Leciplexes for Promoting the Bioavailability and Antidepressant Efficacy of Mirtazapine: In Vitro Assessment and Animal Studies by Amani M. El Sisi, Essam M. Eissa, Ahmed H. E. Hassan, Marina A. Bekhet, Fatma I. Abo El-Ela, Eun Joo Roh, Rasha M. Kharshoum, Adel A. Ali

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Ten years of ear, nose and throat (ENT) services in Southern Africa: a scoping review by Lufunda Lukama, Colleen Aldous, Warren Kuhn, Charles Michelo, Chester Kalinda

Subjects: “…ear, nose, and throat (ent)…”
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Detection of Corn Quality Based on Surface-Enhanced Raman Spectroscopy and Electronic Nose Technology by HuiHe Yang, XiaoYan Wei, Guifang Wu, PengCheng Qiu, JiaNing Di, XiangPeng Zhao, WenDong Zhong, He Ren

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The Inheritance and Variation of Floral Scent Compounds in Parent–Progeny Relationships of <i>Malus</i> by Junjun Fan, Yu Zai, Ye Peng, Qin Peng, Meng Sun, Qingqing Xiong, Jingze Ma, Chenchen Zhou, Wangxiang Zhang

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Comparing parboiling and milling for selenium-enriched rice (Oryza sativa L.): Differences in selenium speciation, texture, microstructure, and sensory by Kun Zhuang, Zihan Zhang, Shuyou Shang, Kai Zheng, Xiaolong Zhou, Wenjing Huang, Yuehui Wang, Wenping Ding

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A comprehensive insight of innovations and recent advancements in nanocarriers for nose-to-brain drug targeting by Naeem Mubarak, Muhammad Ahsan Waqar, Asad Majeed Khan, Zainab Asif, Aima Subia Alvi, Aqsa Arshad Virk, Sakeena Amir

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Effects of exogenous selenium application on quality characteristics, selenium speciation, and in vitro bioaccessibility of rice pancakes by Feiran An, Kun Zhuang, Lingling Shangguan, Lan Yao, Jun Dai

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Enhanced multivariate data fusion and optimized algorithm for comprehensive quality profiling and origin traceability of Chinese jujube by Peng Chen, Xiaoli Wang, Rao Fu, Xiaoyan Xiao, Yu Li, Tulin Lu, Tao Wang, Qiaosheng Guo, Peina Zhou, Chenghao Fei

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Analysis of the changes of volatile flavor compounds in a traditional Chinese shrimp paste during fermentation based on electronic nose, SPME-GC-MS and HS-GC-IMS by Ying Li, Li Yuan, Huijie Liu, Hongying Liu, Yue Zhou, Miaonan Li, Ruichang Gao

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