Advances in Non-Thermal Processing of Meat and Monitoring Meat Protein Gels Through Vibrational Spectroscopy by Huanhuan Li, Chenhui Li, Muhammad Shoaib, Wei Zhang, Arul Murugesan

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Ultrasonic replacement of natural aging: Potential strategies for improving the color, antioxidant activity, and volatile compound profile of astragalus mead by Jianfeng Wang, Xiangjin Kong, Yuqi Han, Faisal Eudes Sam, Jixin Li, Zhengmei Qi, Yumei Jiang

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Unleashing the antimicrobial potential of high-pressure processing on beverages, sauces, purées, and milk: A predictive modelling approach by Tareq Osaili, Zoha Waseem, Fayeza Hasan, Anas A. Al-Nabulsi, Amin N. Olaimat, Marwan Al-Momani, Terezia Hornikova, Mutamed Ayyash, Reyad Obaid, Richard Holley

Subjects: “…Non-thermal processing…”
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The Effect of Non-Thermal Processing on the Fate of Pathogenic Bacteria and Hidden Hazardous Risks by Yanan Wu, Xinxin Li, Xinyu Ma, Qing Ren, Zhanbin Sun, Hanxu Pan

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Effects of different sterilization methods on milk quality: a comparative analysis by Ruoqian Shi, Ying Gu, Qi Zhang, Yangyue Ding, Xuejing Fan

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The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review by Yuanpeng Li, Xinmeng Huang, Yuting Yang, Ailikemu Mulati, Jingyang Hong, Jiayi Wang

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Effect of atmospheric pressure cold plasma (ACP) treatment on technological characteristics of chia (Salvia hispanica L.) seeds by Neda Mollakhalili-meybodi, Narjes Jamali, Mehdi Sharifian, Mohammad Kiani, Amene Nematollahi

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Effective inactivation of fungi in grain using atmospheric pressure cold plasma by Mohammad Naghi Eshtiaghi, Nithima Nakthong, Bahram Hosseinzadeh Samani, Kimia Taki, Soontorn Tuntithavornwat

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Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage by Silvia Tappi, Lorenzo Nissen, Ana Cristina De Aguiar Saldanha Pinheiro, Fabio D’Elia, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Francesca Soglia, Giulia Baldi, Filippo Capelli, Andrea Gianotti, Alessandra Bordoni, Massimiliano Petracci, Francesco Capozzi, Marco Dalla Rosa, Pietro Rocculi

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Application of Chitosan-Based Active Packaging with Rice Bran Extract in Combination with High Hydrostatic Pressure in the Preservation of Sliced Dry-Cured Iberian Ham by Bruno Navajas-Preciado, Sara Martillanes, Javier Rocha-Pimienta, Jesús Javier García-Parra, Jonathan Delgado-Adámez

Subjects: “…non-thermal processing…”
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Innovative Technologies Reshaping Meat Industrialization: Challenges and Opportunities in the Intelligent Era by Qing Sun, Yanan Yuan, Baoguo Xu, Shipeng Gao, Xiaodong Zhai, Feiyue Xu, Jiyong Shi

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Edible portions of precooked blue swimming crab: Chemical composition and effect of chitooligosaccharide conjugate and high-pressure processing on microbial inactivation by Khaettareeya Pimsannil, Suriya Palamae, Xinru Fan, Qiancheng Zhao, Bin Zhang, Soottawat Benjakul

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Effect of dielectric barrier discharge cold plasma combined with green tea extract on quality and safety of ready-to-eat fish patties during storage by Khanit Matra, Baifern Zonklin, Supawadee Hamkratok, Ulisa Pachekrepapol

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Clean Label Approaches in Cheese Production: Where Are We? by Jaime Fernandes, Sandra Gomes, Fernando H. Reboredo, Manuela E. Pintado, Olga Amaral, João Dias, Nuno Alvarenga

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Inactivation of Emerging Opportunistic Foodborne Pathogens <i>Cronobacter</i> spp. and <i>Arcobacter</i> spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical an... by Junior Bernardo Molina-Hernandez, Beatrice Cellini, Fatemeh Shanbeh Zadeh, Lucia Vannini, Pietro Rocculi, Silvia Tappi

Subjects: “…non-thermal processing…”
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Meat consumption: theory, practice and future prospects by P. Putnik, D. B. Kovačević

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Emerging non-thermal treatment approaches for camel milk: A review by Jahirul Ahmed Mazumder, Abdelmoneim H. Ali, Fawzi Banat

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Use of innovative technologies to extend the shelf life of dairy products by V. Hruban, M. Khramov, O. Lymar, A. Pastushenko

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Cold plasma as a frontier in combating foodborne bacterial pathogens in ready-to-eat (RTE) foodstuff by Tehmina Naseem, Umair Zahid, Asad Shahzad, Syed Ali Hassan, Gholamreza Abdi, Rana Muhammad Aadil

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Processing Fresh-Cut Potatoes Using Non-Thermal Technologies and Edible Coatings by Christina Drosou, Ioannis Sklirakis, Ekaterini Polyzou, Iakovos Yakoumis, Christos J. Boukouvalas, Magdalini Krokida

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