Evaluation of Candida Species on Food and Non-Food Contact Surfaces among Students Residing in School Hostels in a Tertiary Institution, Ile Ife, Osun State, Nigeria by A. A Adewoyin, Olarinde Olaniran, S. O Awoniyi, A. B Bidmus, O. C Boriwaye

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Waste and residue management: sustainable hospital catering services by Hatice Baygut, Saniye Bilici

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The influence of spousal care on the health of middle-aged and older adult caregivers in China—empirical analysis based on CHARLS data by Rui Wang

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RESEARCH OF THE INTERRELATION OF CONSUMER REVENUES, EXPENDITURES AND SAVINGS OF THE POPULATION IN RUSSIAN CONDITIONS by Yu. V. Indychenko

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Success and failure rates of new food and non-food products introduced on the market by Ireneusz P. Rutkowski

Subjects: “…food or non-food products…”
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The Factor of Food in Biopolitics and National Security by S. A. Kravchenko

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