Effect of different carbon and nitrogen sources on biofilm formation of Acinetobacter baumannii by Farah Abdullrazaq, Estabraq Ali Maklef, Amal Kareem

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Growth and Sporulation of Curvularia eragrostidis as Affected by Media and Nitrogen Sources by V. P. Prajapati, N. K. Gajre, D. H. Tandel, A. J. Deshmukh, R. C. Patel

Subjects: “…Curvularia eragrostidis, Hymenocallis littoralis Media, Nitrogen Sources…”
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Sustainable Production and Antioxidant Activity of Bacterial Xanthan Gum by Ilona Jonuškienė, Erika Davicijonaitė, Monika Vaškevičiūtė, Ihsan Kala, Rima Stankevičienė, Kristina Kantminienė, Ingrida Tumosienė

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Impact of Different Nitrogen Sources and Concentrations on the Growth and Biochemical Structure of Lemna minor by Hatice Tekoğul, Hülya Eminçe Saygı, Aysun Kop, Yaşar Durmaz, Ayberk Bayrak

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Isolation and optimization of cellulase producing bacteria from Hon Giao pygmy forest soil in Vietnam by T. T. A. Le

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Phenotyping of a new yeast mapping population reveals differences in the activation of the TORC1 signalling pathway between wild and domesticated yeast strains by Guilherme Rocha, Melissa Gómez, Camila Baeza, Francisco Salinas, Claudio Martínez, Eduardo I. Kessi-Pérez

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Nitrogen source orchestrates pH modulation and secondary metabolism in Trichoderma harzianum by Stefania Vitale, Felice Salzano, Alessia Staropoli, Roberta Marra, David Turrà, Matteo Lorito, Francesco Vinale

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Nitrogen Source and Dose Effects on Spinach Yield and Total Nitrogen Content Across Storage Periods by Kemal Yalçın GÜLÜT, Gamze GÜLEÇ ŞENTÜRK

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Optimization of Carbon and Nitrogen Source on the Production of Pectinase Enzymes in Solid-state Fermentation by Cyberlindnera fabianii UNJCC Y-144 and Candida tropicalis UNJCC Y-1... by Dalia Sukmawati, Adisyahputra, Rifdah Hasanah, Shabrina Nida Al Husna, Nuniek Ina Ratnaningtyas, Adil Aksoy, Hesham Ali El-Enshasy

Subjects: “…carbon and nitrogen sources…”
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Soy Protein Isolate Supplementation Favorably Regulates the Fermentation Characteristics of <i>Debaryomyces hansenii</i> and Flavor Profile in a Sausage Model by Wenwen Duan, Qiujin Zhu, Jing Wan

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Efecto de la fertilización nitrogenada sobre la actividad microbial y rendimiento de avena forrajera en un suelo andisol del departamento de Nariño, Colombia by Silva P Amanda

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Effect of Nitrogen Sources on Diatoms Growth and Nutritional Value for Enhancing <i>Litopenaeus vannamei</i> Larval Performance by Reham A. Abdelhay, Mohammad S. El-Mor, Mohammed A. M. Salem, Adham A. Al-Sagheer, Yasmina M. Abd-Elhakim, Bayan A. Hassan, Hossam A. M. Mounes

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A dynamic model describing heterotrophic culture of chorella and its stability analysis by Yan Zhang, Wanbiao Ma, Hai Yan, Yasuhiro Takeuchi

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<i>Thraustochytrium</i> sp. and <i>Aurantiochytrium</i> sp.: Sustainable Alternatives for Squalene Production by Júnior Mendes Furlan, Graciela Salete Centenaro, Mariane Bittencourt Fagundes, Carlos Borges Filho, Irineu Batista, Narcisa Bandarra

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One-Factor-at-a-Time Optimization of Polyhydroxybutyrate Production and Growth of Alcaligenes eutrophus by Altering Culture Parameters and Incubation Time by A. Aramvash, S. Dashti Aghjeh

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Influence of ammonium to total nitrogen supply ratio on growth, yield and fruit quality of tomato grown in a closed hydroponic system by I. A. Akl, D. Savvas, N. Papadantonakis, N. Lydakis-Simantiris, P. Kefalas

Subjects: “…nitrogen source…”
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Coral-Associated Bacteria Provide Alternative Nitrogen Source for Symbiodiniaceae Growth in Oligotrophic Environment by Yawen Liu, Yanying Hua, Yan Yi, Jicai Liu, Pengcheng Fu

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Establishment and validation of a kinetic model for the changes in microbial cells and substances during fermentation process of lager beer by LI Li, CHEN Bo, QIU Ran, WANG Yi, SHAO Shujuan, WU Jianhang, ZONG Xuyan

Subjects: “…consumption of carbon source|consumption of nitrogen source|diacetyl|fermentation degree|kinetic…”
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Using Locusta Migratoria as a Nitrogen Source for the Growth and Development of Microorganisms by Esabi Başaran Kurbanoğlu, Perihan Akbaş

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Effects of carbon-to-nitrogen ratios and nitrogen sources on composting of mushroom residue by BAI Yongjuan, XU Weinan, CHANG Xiaoxiao, HU Xiaohui

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