MoS2-based biosensor for SARS-CoV-2 detection: a numerical approach by Talia Tene, Gabriela Tubon-Usca, Katherine Tixi Gallegos, María José Mendoza Salazar, Cristian Vacacela Gomez

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Exploring the Potential of <i>Candida</i> sp. SW4-6 as a Probiotic for Enhancing Water Quality in Aquaculture by Jie-Ying Li, Chun-Hung Liu

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Eficacia de inhibidores de nitrito de calcio (CNI) en concreto agrietado by Pedro Montes-Garcia, H. Z. López-Calv, T. W Bremner

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Association of over-the-counter mouthwash use with markers of nitric oxide metabolism, inflammation, and endothelial function—a cross-sectional study by Kai Guo, Kaumudi Joshipura, Karina Ricart, Rakesh P. Patel, Barbara A. Gower, Oelisoa Mireille Andriankaja, Evangelia Morou-Bermudez

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The mitochondrial functional characteristics and microstructure play an important role in yak meat color during wet curing by Zhuo Wang, Jibing Ma, Guoyuan Ma, Qunli Yu, Ling Han, Li Zhang

Subjects: “…Low-dose sodium nitrite…”
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Fermentation characteristics of lactofermented cucumbers using an isolated Lactiplantibacillus plantarum NCHU–FC1 strain by Hsuan-Min Wang, Shwu-Jene Tsai, Jin-Yuarn Lin

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Comparative analysis of NR and NiR gene families reveals nitrite formation mechanisms in two Toona species by Yi Wei, Jianhua Dai, Yanru Fan, Hengfu Yin, Jun Liu, Xiaojiao Han

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Mechanisms of N2O production in salinity-adapted partial nitritation systems for high-ammonia wastewater treatment by Xiang Li, Yingxin Jin, Yanying He, Yufen Wang, Tingting Zhu, Yingxin Zhao, Bing-Jie Ni, Yiwen Liu

Subjects: “…Partial nitritation…”
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A Review of Side Effects of Artificial Preservatives on the Human Health by Zahraa A. Hussein Al-Tameemi

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Influence of high-load shocks on achieving mainstream partial nitrification: Microbial community succession by Chenjie Jia, Jialin Li, Zhaoyang Li, Liang Zhang

Subjects: “…Stable nitritation…”
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