Investigation of the Ultrasonic Treatment-Assisted Soaking Process of Different Red Kidney Beans and Compositional Analysis of the Soaking Water by NIR Spectroscopy by Matyas Lukacs, Tamás Somogyi, Barasa Mercy Mukite, Flóra Vitális, Zoltan Kovacs, Ágnes Rédey, Tamás Stefaniga, Tamás Zsom, Gabriella Kiskó, Viktória Zsom-Muha

Subjects: “…NIR spectroscopy…”
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Portable optical spectroscopy and machine learning techniques for quantification of the biochemical content of raw food materials by Cosimo Ricci, Agata Gadaleta, Annamaria Gerardino, Angelo Didonna, Giuseppe Ferrara, Francesca Romana Bertani

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Detection of Adulteration of Ground Meat by Spectral-based Techniques and Artificial Intelligence (2020-2024) by Amir Kazemi, Asghar Mahmoudi, Mostafa Khojasteh Najand

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Progress in quality assessment of Italian saffron by Irene Locatelli, Davide Pedrali, Silvia Grassi, Susanna Buratti, Annamaria Giorgi, Luca Giupponi

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Molybdenum Can Regulate the Expression of Molybdase Genes, Affect Molybdase Activity and Metabolites, and Promote the Cell Wall Bio-Synthesis of Tobacco Leaves by Yuan Zhao, Yu Zhang, Kai Zhang, Jiashu Tian, Huanyu Teng, Zicheng Xu, Jiayang Xu, Huifang Shao, Wei Jia

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Comparative analysis of visible and near-infrared (Vis-NIR) spectroscopy and prediction of moisture ratio using machine learning algorithms for jujube dried under different conditi... by Seda Günaydın, Necati Çetin, Cevdet Sağlam, Kamil Sacilik, Ahmad Jahanbakhshi

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Optical properties of Eu3+ doped calcium sodium bismuth borosilicate glasses via melt quenching method by Nakka Praveenkumar, K.V. Madhuri, Anju Babu, D.V. Krishna Reddy

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Methodological aspects of using NIR spectroscopy to assess biochemical indicators in barley grain by V. S. Popov, T. V. Shelenga, O. N. Kovaleva, V. I. Khoreva

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Process analytical technology tools for process control of roller compaction in solid pharmaceuticals manufacturing by Vovko Aleša Dular, Vrečer Franc

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