-
1
Investigation of the Ultrasonic Treatment-Assisted Soaking Process of Different Red Kidney Beans and Compositional Analysis of the Soaking Water by NIR Spectroscopy
Published 2025-01-01Subjects: “…NIR spectroscopy…”
Get full text
Article -
2
Portable optical spectroscopy and machine learning techniques for quantification of the biochemical content of raw food materials
Published 2024-04-01Subjects: Get full text
Article -
3
Characteristics of Absorbency Spectra of NIR (Near Infra Red) Spectroscopy of Acacia mangium Willd Wood from Three Different Age
Published 2014-01-01Subjects: “…nir spectroscopy…”
Get full text
Article -
4
Detection of Adulteration of Ground Meat by Spectral-based Techniques and Artificial Intelligence (2020-2024)
Published 2025-01-01Subjects: Get full text
Article -
5
Progress in quality assessment of Italian saffron
Published 2025-01-01Subjects: Get full text
Article -
6
-
7
-
8
Optical properties of Eu3+ doped calcium sodium bismuth borosilicate glasses via melt quenching method
Published 2025-01-01Subjects: Get full text
Article -
9
Methodological aspects of using NIR spectroscopy to assess biochemical indicators in barley grain
Published 2024-05-01Subjects: Get full text
Article -
10
Process analytical technology tools for process control of roller compaction in solid pharmaceuticals manufacturing
Published 2020-12-01Subjects: Get full text
Article