Nutritional Value and Consumer Acceptance of New Cereal Bars Offered to Children by Białek Małgorzata, Rutkowska Jarosława, Radomska Justyna

Subjects: “…new product development…”
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Value Co-Creation on Public Social Media at Different Stages of the New Product Development Process. A Case Study of a Polish Clothes Manufacturer by Beata Piątkowska

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Applying the metacombination approach in order to design the native model of new product development by seyed Rohollah faraji, Hoseain Adab, jalal HaghighatMonfared

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Empowering Thai SMEs through IT competency, digitalization and digital transformation for new product development by Pittawat Ueasangkomsate

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Competitiveness of the enterprise on the market when developing new production by R. V. Chernov

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The impact of green technology innovation, pro-environmental behavior and eco-design on green new product success: examine the moderating role of green corporate image by Shahid Mahmood, Asifa Iqbal, El-Sayed M El-kenawy, Marwa M Eid, Amel Ali Alhussan, Doaa Sami Khafaga

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Success and failure rates of new food and non-food products introduced on the market by Ireneusz P. Rutkowski

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Macro-economic determinants of the IPO waves: An assessment of G-7 countries [version 2; peer review: 1 approved, 2 approved with reservations, 1 not approved] by Esin Benhür Aktürk, MUSTAFA ÖZYEŞİL

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MANAGEMENT PERSONNEL – EFFIENCY AND EVALUATION by D. M. Trach, L. D. Melnichuk

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An Exploration of the Applications, Challenges, and Success Factors in AI-Driven Product Development and Management by Witkowski Aron, Wodecki Andrzej

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THE PROBLEM OF ACTIVIZATION OF ECONOMY INNOVATIVE DEVELOPMENT by T. Nikolenko

Subjects: “…the program of development of new products…”
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Additive Manufacturing and Augmented Reality as New Production Technologies in the Aviation Industry by M. G. Yevtodyeva

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