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    Retrieving the atmospheric concentrations of carbon dioxide and methane from the European Copernicus CO2M satellite mission using artificial neural networks by M. Reuter, M. Hilker, S. Noël, A. Di Noia, M. Weimer, O. Schneising, M. Buchwitz, H. Bovensmann, J. P. Burrows, H. Bösch, R. Lang

    Published 2025-01-01
    “…In addition, satellite observations can be used to quantify natural sources and sinks, improving our understanding of the carbon cycle. …”
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    Contribution à l’histoire de la boulangerie romaine : étude de « pains/galettes » découverts en Gaule by Andreas G. Heiss, Véronique Matterne, Nicolas Monteix, Margaux Tillier, Camille Noûs

    Published 2021-12-01
    “…In contrast, archaeological remains of food preparations reflect the actual outcomes of the physical transformation of natural ingredients into elaborate dishes. Reconstructing these transformation processes by analysing the micro-structure of food remains therefore opens a new field of research leading to the possibility of reconstituting recipes. …”
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