Seropositivity to tick-borne pathogens in nature management workers in the Netherlands by B.J.A. Hoeve-Bakker, G. Çelik, O.E. van den Berg, C.C. van den Wijngaard, A. Hofhuis, J.H.J. Reimerink, S.F.T. Thijsen, K. Kerkhof

“…The incidence of tick-borne infections other than Lyme borreliosis and tick-borne encephalitis is rising in Europe, including the Netherlands. Nature management workers, being highly exposed to ticks, serve as valuable sentinels for seroprevalence studies on tick-borne pathogens (TBPs). …”
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Negotiated coexistence and environmental governance in protected nature areas of Peru by Mattias Borg Rasmussen

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Psychological and Physiological Relaxation Induced by Nature-Working with Ornamental Plants by Jiang Tao, Ahmad Hassan, Chen Qibing, Liu Yinggao, Guo Li, Mingyan Jiang, Deng Li, Li Nian, Lv Bing-Yang, Zhong Ziqin

“…Discrete Dynamics in Nature and Society…”
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Nature Capital. An ecological transition and open space transformation phenomena by Renzo Lecardane

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La forme transmoderne des pratiques récréatives de nature by Jean Corneloup

Subjects: “…nature…”
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Categorical Nature of Consumer Price Estimations of Postharvest Bruised Apples by Yasushi Kyutoku, Naoko Hasegawa, Ippeita Dan, Hiroaki Kitazawa

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Ecological Engineers: Southeastern Pocket Gophers Are One of Nature's Architects by Gabriel J. Miller, Steve A. Johnson, Lora L. Smith

“…WEC244/UW285: Ecological Engineers: Southeastern Pocket Gophers Are One of Nature's Architects (ufl.edu) …”
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On the Nature of Interplay among Major Flexibility Channels in Molecular Rotors by M. S. A. Abdel-Mottaleb

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Voice Quality in British English. Its Nature, Functions and Applications by Stephan Wilhelm

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On the five base quantities of nature and SI (The International System of Units) by Kaptay G.

“…It is shown here that five base quantities (and the corresponding five base units) of nature are sufficient to define all derived quantities (and their units) and to describe all natural phenomena. …”
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Geographical Ideologies and Nature: The Re-Making of Forests and the Crisis of Capital by Luis Fernando De Matheus, Andrei Cornetta

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Reusing of Organic Waste from Tubifex sp. Substrate in nature by D. Shafruddin, W. Efiyanti, . Widanarni

“…Thus, organic waste derived from the substrate of Tubifex sp. from the nature can be reused to culture Tubifex sp. at the controlled container. …”
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The Origin and Nature of the State in Francisco de Vitoria’s Moral Philosophy by Luis Valenzuela-Vermehren

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On the state of nature and social life: thinking about humans and chimpanzees by Eliane Sebeika Rapchan

“…This analysis adopted Rousseau's theory on the “State of Nature” and “State of Society” considering modern primatology from an anthropological point of view resulting in the invention of two concepts: “nature social primate” “primate social nature” and “human cultural nature”.…”
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The Role of Zoosemiotic Inquiry in Shared Environments: Interlinking Nature and Culture by Mäekivi Nelly

“…Environmental humanities study how human worldviews and culture affect the rest of the nature and our interactions with it. Zoosemiotics provides a unique perspective on human-alloanimal communication and analyzes communication dynamics to address the complexities and competing goals in shared environments, recognizing that human interpretations of alloanimal behavior are often anthropocentric. …”
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The nature of meaning in the age of Google. Google, Indexing, Web, Meaning by Terrence A. Brooks

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Concerning miracles: An existential analysis of some critical insights from Hume and Lewis by N.U. Ukwamedua

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School Gardens in Poland – Rediscovered Places by Joanna Ziemkowska

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Challenges in nature-based health and therapy research and critical considerations for application in musculoskeletal health by Richard Doran-Sherlock, Payal Sood, Nicole Anne Struthers, Filip Maric

Subjects: “…nature-based therapy…”
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Emerging natural hemp seed proteins and their functions for nutraceutical applications by Haihong Chen, Bing Xu, Yi Wang, Wei Li, Dong He, Yan Zhang, Xizhen Zhang, Xinhui Xing

“…With changing dietary habits and increasing awareness of the nutraceutical role of dietary foods, the demand for natural plant proteins and interest in non-traditional protein sources in the food industry are increasing. …”
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