Showing 30,021 - 30,040 results of 41,229 for search '"nature"', query time: 0.16s Refine Results
  1. 30021

    Review of environmental monitoring in freshwater lakes using geospatial techniques (remote sensing and GIS) by Kamilia Kamaruzzaman, Siti Aekbal Salleh, Faezah Pardi, Muhamad Fuad Abdullah, Vladimir Foronda, Emerson L. Bergonio, Rahmawaty Rahmawaty

    Published 2025-12-01
    “…This complex issue includes water quality degradation, natural habitat loss, and the introduction of unknown species. …”
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    Article
  2. 30022
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  4. 30024

    The effects of meteorological drought on oak forest dieback in Ilam province by shamsallah Asgari, tayeb razi, Mohamadreza Jafari, Ali Akbar noroozi

    Published 2025-03-01
    “…Due to the significance of forests in both the natural and human environment, this study aims to investigate the impact of meteorological drought on oak forest dieback in Ilam province. …”
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    Article
  5. 30025
  6. 30026

    Gum and Resin Production and Marketing: Implications for Pastoral Livelihood in Adadle District, Somali Region, Ethiopia by Bishar Ahmed Yussuf, Latamo Lameso Lelamo, Mahamud Mahamed Abdi

    Published 2023-01-01
    “…It was also found that natural oozing and artificial tapping were the methods used for collecting and harvesting gum and resin. …”
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  7. 30027
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  9. 30029

    Land Use and Land Cover Dynamics and Properties of Soils under Different Land Uses in the Tejibara Watershed, Ethiopia by Sabiela Fekad Fentie, Kehali Jembere, Endalkachew Fekadu, Dessale Wasie

    Published 2020-01-01
    “…For the determination of soil properties, four land use types (natural forest, eucalyptus plantation, cultivated, and grazing lands) and two soil depths (0–20 and 20–40 cm) were used. …”
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  10. 30030
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  17. 30037

    Endemic Dietary Herb Extracts Reduce Acrylamide and Enhance Sensory Characteristics of Potato Chips by Daniel Assefa, Engida Dessalegn, Kebede Abegaz

    Published 2025-01-01
    “…These findings demonstrate the potential of these endemic dietary herbs as natural antioxidants to mitigate acrylamide formation and improve the sensory quality of potato chips, suggesting practical applications in food processing and health-conscious diets.…”
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  20. 30040