Showing 26,801 - 26,820 results of 30,581 for search '"nature"', query time: 0.12s Refine Results
  1. 26801

    Intradermal DNA Electroporation Induces Cellular and Humoral Immune Response and Confers Protection against HER2/neu Tumor by Alessia Lamolinara, Lorenzo Stramucci, Albana Hysi, Manuela Iezzi, Cristina Marchini, Marianna Mariotti, Augusto Amici, Claudia Curcio

    Published 2015-01-01
    “…Skin represents an attractive target for DNA vaccine delivery because of its natural richness in APCs, whose targeting may potentiate the effect of vaccination. …”
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    Article
  2. 26802

    GC-MS analysis, antimicrobial and antiulcer evaluations of ginger-infused virgin coconut oil by Ibeabuchi Jude Ali, Okorie Ndidiamaka H, Adonu Cyril C, Omeh Romanus C, Obidiegwu Onyeka C, Okonkwo Raymond M, Okafor Judith O, Okoye Festus BC

    Published 2025-01-01
    “…The virgin coconut oil was produced using the natural fermentation method. Dried ginger and VCO (1:10) were infused for three days and then filtered to obtain ginger-infused virgin coconut oil. …”
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    Article
  3. 26803

    Hydrogeochemical characterization and water quality assessment of mountain springs: Insights for strategizing water management in the lesser Indian Himalayas by Bhargabnanda Dass, M. Someshwar Rao, Sumit Sen

    Published 2025-02-01
    “…This work provides a first-hand systemic assessment to address the increasing vulnerability of Himalayan spring water sources to natural and human-induced factors.…”
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    Article
  4. 26804

    Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators by G. Santunione, G. Montevecchi, G. Montevecchi

    Published 2025-02-01
    “…However, the superfood production system, as well as the broader food production system, must be reconsidered to avoid overexploitation of soil, workers, and natural resources. This perspective explores sustainability of “superfoods” by proposing a new classification system, dividing them into “synthesizers” and “accumulators” based on their origin. …”
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    Article
  5. 26805

    Climate adaptation plans and “green jobs”: challenges for implementing a responsive, multi-skilled workforce in Worcester, Massachusetts by Varun Bhat, Sarah Strauss

    Published 2025-02-01
    “…We conduct this analysis with the help of natural language processing and qualitative coding in the City of Worcester, Massachusetts, USA using job data from Indeed and semi-structured interviews. …”
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    Article
  6. 26806

    Adapting to evolving MRI data: A transfer learning approach for Alzheimer’s disease prediction by Rosanna Turrisi, Sarthak Pati, Giovanni Pioggia, Gennaro Tartarisco

    Published 2025-02-01
    “…Nonetheless, fine-tuning models pre-trained on natural images can increase the Baseline’s accuracy by up to 12 percentage points, achieving an overall accuracy of 83%.…”
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    Article
  7. 26807

    Molecular Diversity of Arbuscular Mycorrhizal Fungi (AMF) Associated with Carissa edulis, an Endangered Plant Species along Lake Victoria Basin of Kenya by Benard O. Ogoma, Stephen F. Omondi, Jane Ngaira, Josephine W. Kimani

    Published 2021-01-01
    “…Due to its medicinal value, the species has been overexploited in its natural range and requires conservation interventions. …”
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    Article
  8. 26808

    Environmental DNA-based assessment of multitrophic biodiversity in a typical river located in the Loess Plateau, China: Influence of PAHs and suspended sediments by Qian Li, Yulu Tian, Yongrong Hao, Chengkai Qu, Rungnapa Tagun, Hisato Iwata, Jiahua Guo

    Published 2025-01-01
    “…Polycyclic aromatic hydrocarbon (PAH) pollution and high suspended sediment (SS) contents are significant anthropogenic and natural stressors that threaten aquatic biodiversity. …”
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    Article
  9. 26809

    Coexisting arsenate and arsenite adsorption from water using porous pellet adsorbent: Optimization by response surface methodology by B. Te, B. Wichitsathian, C. Yossapol, W. Wonglertarak

    Published 2018-04-01
    “…Mesoporous pellet adsorbent developed from mixing at an appropriate ratio of natural clay, iron oxide, iron powder, and rice bran was used to investigate the optimization process of batch adsorption parameters for treating aqueous solution coexisting with arsenate and arsenite. …”
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    Article
  10. 26810

    Profiling bacterial communities of irrigation water and leafy green vegetables produced by small-scale farms and sold in informal settlements in South Africa by D. M. Kgoale, J. K. Gokul, S. Duvenage, E. M. Du Plessis, L. Korsten

    Published 2023-09-01
    “…This study aimed to profile bacterial communities in irrigation water (flooding and overhead irrigation water) and leafy green vegetables (Brassica rapa L. chinensis and Brassica rapa varieties of morogo) to establish the natural bacterial flora at the water-fresh produce interface from five small-scale farms in two provinces in South Africa. …”
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    Article
  11. 26811

    Comparison of the Effect of New Spice Freon Extracts Towards Ground Spices and Antioxidants for Improving the Quality of Bulgarian-Type Dry-Cured Sausage by Balev Dessislav Kostadinov, Nenov Neno Stefanov, Dragoev Stefan Georgiev, Vassilev Kiril Petrov, Vlahova-Vangelova Dessislava Borislavova, Baytukenova Sholpan Baydildaevna, Smolnikova Farida Haripovna

    Published 2017-03-01
    “….), and cumin (Cuminum cyminum) with their aliquots of new freon extracts, and compare them with the effect of 0.2 g/kg antioxidant addition (taxifolin extract from Siberian larch (Larix sibirica Ledeb), rosemary (Rosmarinus officinalis L.) extract, and butylated hydroxytoluene) on sensory properties, color stability, proximate composition, free amino nitrogen and pH of Bulgarian-type dry-cured „Sudjuk“ sausages. The replacement of natural ground spices with aliquots of their extracts improved sensory properties and stabilized the color characteristics of the final product during 30 days of storage at 0–4°C. …”
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    Article
  12. 26812

    Evidence of Helicobacter spp. in Saliva and Gastric Mucosa of Domestic Dogs in the Central Region of Rio Grande do Sul, Brazil by Daniel D. Guerra Segundo, Camila B. E. Mello, Juliana F. Cargnelutti, Mariana M. Flores, Luís F. Pedrotti, Bernardo N. Antunes, Vanessa Milech, Omar G. Velasquez, Letícia R. Martins, Saulo T. L. Pinto Filho

    Published 2021-01-01
    “…Non-H. pylori Helicobacter (NHPH) species naturally colonise the stomach of animals and also induce gastric lesions in humans, highlighting their zoonotic importance. …”
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    Article
  13. 26813

    Geotourism study of Ghezelowzan basin based on Fassoulas method by Hassan Jafari, mohammad taherkhani, Khadijeh Rezaii

    Published 2020-12-01
    “…This has made many environmental, natural, recreational and economic benefits. The purpose of this study was to investigate, identify and introduce the geotouristic capabilities of Ghezelowzan Basin based on the Fassoulas method. …”
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    Article
  14. 26814

    Improvement of Physicomechanical Properties of Pineapple Leaf Fiber Reinforced Composite by K. Z. M. Abdul Motaleb, Md Shariful Islam, Mohammad B. Hoque

    Published 2018-01-01
    “…Alkali treatment improved the adhesive characteristics of fiber surface by removing natural impurities, hence improving the mechanical properties. …”
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    Article
  15. 26815

    Hydroxide Sludge/Hydrochar-Fe Composite Catalysts for Photo-Fenton Degradation of Dyes by Zaina Izghri, Ghizlane Enaime, Mehdi Eouarrat, Lhoussaine Chahid, Layla El Gaini, Abdelaziz Baçaoui, Abdelrani Yaacoubi

    Published 2021-01-01
    “…A high degradation of 95% was achieved within 150 min under UV light irradiation at natural pH (pH = 5), a catalyst loading of 2.5 g/L, a H2O2 dosage of 14.68 mol/L, and MB concentration of 50 mg/L. …”
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    Article
  16. 26816

    Experimental Research on the Similarity of Rime Icing on a Cylinder Rotating around Its Horizontal Axis by Lei Shi, Yan Li, Wenfeng Guo, Ce Sun

    Published 2021-01-01
    “…All the icing tests were carried out in a new self-designed icing wind tunnel test system based on natural low-temperature conditions. The icing shapes observed in the tests were confirmed after many repetitions. …”
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    Article
  17. 26817

    Contribution à l’anthropologie de la consommation de champignons à partir du cas du sud-ouest de la France (xvie-xxie siècles) by Frédéric Duhart

    Published 2013-11-01
    “…The history of their trade and consumption invite to think about the management of a « natural resource ». This paper is the fruit of a longue durée approach to mushroom consumption in South West France. …”
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    Article
  18. 26818

    A literature review of climate-smart landscapes as a tool in soil- water management in Sub-Saharan Africa by Turyasingura, Benson, Tumwesigye, Wycliffe, Atuhaire, Abraham, Tumushabe, Jennifer Turyatemba, Akatwijuka, , Rogers

    Published 2023
    “…The major challenges included policies and institutions, financial difficulties in the conservation of natural resources, and socio-economic issues. The novelty from this study is to inform policy makers on climate-smart landscape approaches to ease soil and water management.…”
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    Article
  19. 26819

    Human Rights and the Environment in Africa Book Human Rights and the Environment in Africa by Ashukem, Jean-Claude N., Sama, Semie M.

    Published 2023
    “…The book is divided into thematic clusters, including the right of vulnerable communities to sustainability; climate change, the right to development and natural resource governance; corporate environmental responsibility and sustainability; the philosophy of environmental ethics and theories of human rights approaches to environmental governance; procedural environmental rights; the role of the judiciary in environmental protection; and desertification. …”
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  20. 26820

    Mathematical Modelling of the Transmission of Ebola Virus in Human Populations in Uganda. by Nkamuhabwa, Jolly

    Published 2024
    “…It is identified that at a time, t, if the product of the population growth rate, r =[/, the sum of the natural death rate and the number of infected people is greater than the product of the basic reproduction number (Ro), the number of the susceptible populations, then the endemic equilibrium point will be stable and the disease will remain in the population. …”
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    Thesis