EGFR-Mutant Non-small Cell Lung Cancer: State-of-the-Art and Future Perspectives by Antonio Rossi, Ettore Mari

“…These small molecules, administered orally, changed the natural history of patients with EGFR-mutated NSCLC, reporting impressive response and survival data. …”
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Effect of betel leaf extract (Piper Betle L.) toward hatching and survival rate of sea bass (Lates calcarifer) larvae by Dara Dewi Cut, Zahara Raihan, Nazlia Suraiya, Humeira Humeira

“…One of the factors that causes the hatchability of sea bass (Lates calcarifer) eggs to be low is fungal attack. One natural ingredient that can prevent fungal attacks on fish eggs is betel leaves (Piper betle L.) because they have antifungal compounds. …”
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The Potential of Night Jasmine (Nyctanthes arbor-tristis) Flower Extract as a Functional Ingredient in Yogurt Production: The Effects on Fermentation, Rheology, Sensory, and Antiox... by Pal Anil Kumar, Agarwal Aparna, Tripathi Abhishek Dutt, Khosravi-Darani Kianoush, Nandan Alisha, Tripathi Arunima, Hooda Ankita

“…With the growing trend of fortifying yogurt with natural herbs to enhance nutritional and health benefits, this research aimed to optimize herbal yogurt with NJF extract using response surface methodology (RSM). …”
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Dynamic Response and Failure Characteristics of Slope with Weak Interlayer under Action of Near-Fault Ground Motion by Bing Yang, Jiangrong Hou, Yifei Liu, Zihong Zhou

“…The variation in the amplification effect along the slope elevation is related to the ratio of the input seismic period to the natural slope period. Under horizontal ground motion, weak interlayers will be subjected to impacting and shearing action. …”
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Alleviation of Hepatic Ischemia Reperfusion Injury by Oleanolic Acid Pretreating via Reducing HMGB1 Release and Inhibiting Apoptosis and Autophagy by Wenwen Wang, Liwei Wu, Jingjing Li, Jie Ji, Kan Chen, Qiang Yu, Sainan Li, Jiao Feng, Tong Liu, Jie Zhang, Jiaojiao Chen, Yuting Zhou, Yuqing Mao, Fan Wang, Weiqi Dai, Xiaoming Fan, Chuanyong Guo, Jianye Wu

“…Oleanolic acid (OA) is a natural compound with antioxidant and anti-inflammatory activity that has been used to treat liver disorders in clinical practice for several years. …”
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Fault Diagnosis of Variable Load Bearing Based on Quantum Chaotic Fruit Fly VMD and Variational RVM by Bo Xu, Huipeng Li, Fengxing Zhou, Baokang Yan, Yi Liu, Yajie Ma

“…Secondly, the known bearing fault signal is decomposed by the optimized VMD, and the center frequency and marginal spectral entropy (MSE) of each natural modal component are extracted to construct two-dimensional MSE. …”
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Coffee and its Biologically Active Components: Is There a Connection to Breast, Endometrial, and Ovarian Cancer? - a Review by Anna Maria Witkowska, Iwona Mirończuk-Chodakowska, Katarzyna Maria Terlikowska, Kamila Kulesza, Małgorzata Elżbieta Zujko

“…Publications on coffee composition, coffee preparation and brewing methods, in vitro and in vivo experiments with the use of substances naturally present in coffee, observational studies, and meta-analyses were collected. …”
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In vitro evaluation of the antibacterial effects of monomer components of Pithecellobium clypearia against aquatic pathogens and synergy with enrofloxacin by Wenhao Wu, Jiahao Zhang, Xiaoyin He, Wei Li, Chun Liu, Biao Jiang, Youlu Su

“…Traditional Chinese medicine (TCM), renowned for environmentally friendly and natural characteristics, has emerged as a promising alternative to conventional antibiotics. …”
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Simulation, technical-economic evaluation and risk analysis of the purification of different bio-oils obtained by the fast pyrolysis process by Stéphani Caroline de Lana Arêdes, Betânia Hoss Lunelli, Fábio de Ávila Rodrigues

“… Biomass is a natural compound that originates from various forms of organic matter. …”
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Immunogenicity of RSV F DNA Vaccine in BALB/c Mice by Erdal Eroglu, Ankur Singh, Swapnil Bawage, Pooja M. Tiwari, Komal Vig, Shreekumar R. Pillai, Vida A. Dennis, Shree R. Singh

“…There is no vaccine or a less effective drug available against RSV infections. Natural RSV infection stimulates the Th1 immune response and activates the production of neutralizing antibodies, while earlier vaccine trials that used UV-inactivated RSV exacerbated the disease due to the activation of the allergic Th2 response. …”
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Spatial Analysis of thunder storm in Iran by ghasem azizi, leyla sharifi

“…Thunderstorms are major climatic events due to the significant effects and catastrophic consequences on humans and the natural environment. The researches have shown that the elevation and latitude factors are two variables that can affect the occurrence of this phenomenon. …”
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The Impact of Root Temperature on Photosynthesis and Isoprene Emission in Three Different Plant Species by Mauro Medori, Lucia Michelini, Isabel Nogues, Francesco Loreto, Carlo Calfapietra

“…In this paper, we show the response of three strong isoprene emitter species, namely, Phragmites australis, Populus x euramericana, and Salix phylicifolia exposed to artificial or natural warming of the root system in different conditions. …”
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Rapid Enzymatic Method for Pectin Methyl Esters Determination by Lucyna Łękawska-Andrinopoulou, Efstathios G. Vasiliou, Dimitrios G. Georgakopoulos, Constantinos P. Yialouris, Constantinos A. Georgiou

“…Pectin is a natural polysaccharide used in food and pharma industries. …”
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Rehabilitation of Speech and Swallowing Disorder in a Patient With Severe Brain Injury in the Subacute Phase: A Case Report by Morteza Farazi, Niyayesh Aali, Seyed Majid Akhvan Hejazi

“…The patient had acquired the ability to swallow solids and liquids naturally. Also, after 90 days, the patient could speak well, his speech being clear and with adequate breathing capacity.…”
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A human geography analysis of the evolution of the urban morphology of ancient Foshan city from the perspective of Cantonese trading culture by Shaobin Wang, Ye Hou, Weihui Zhang, Cheng Liao, Rongyi Wang

“…This shift reflects a transformation in the river system structure from a natural to a more systematic, intertwined, and artificial state. …”
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MODEL PERENCANAAN PENGEMBANGAN WILAYAH KEPULAUAN NUSA TENGGARA by UTON RUSTAN HARUN

“…Entanglement one island to another island in one unified remote islands naturally built olehhubungan functional ecosystem. …”
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Preparation and Heavy Metal Ions Chelating Properties of Multifunctional Polymer-Grafted Silica Hybrid Materials by Luciana Sartore, Kamol Dey

“…Moreover, the adsorption behaviour of the materials was evaluated in different ionic strength solutions as well as in distilled and natural water. Organic-inorganic hybrid materials exhibited excellent chelating properties and selectivity for different metal ions. …”
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Thyme Essential Oil as a Potential Tool Against Common and Re-Emerging Foodborne Pathogens: Biocidal Effect on Bacterial Membrane Permeability by Martina Di Rosario, Leonardo Continisio, Giuseppe Mantova, Francesca Carraturo, Elena Scaglione, Daniela Sateriale, Giuseppina Forgione, Chiara Pagliuca, Caterina Pagliarulo, Roberta Colicchio, Mariateresa Vitiello, Paola Salvatore

“…This study investigates the potential of thyme essential oil (Thy-EO) as a natural antimicrobial agent against most common and re-emerging foodborne bacteria, including <i>S. enterica</i>, <i>Yersinia enterocolitica</i>, and <i>L. monocytogenes</i>. …”
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KARAKTERISTIK DAN FAKTOR MOTIVASI PENGUNJUNG KE DESA WISATA PERANCAK, JEMBRANA by Ni Putu Ayu Sinta Febriliani, I Made Kusuma Negara, Yohanes Kristianto

“…Motivation faktor analysis revealed three main faktors influencing tourist visits to Perancak Tourism Village: Environmental Attraction Faktors (physical attractions and destination atmosphere such as natural environment and climate), External Push Faktors (specific attractions such as romance and special events), and Internal Push Faktors (personal needs for relaxation and escape from routine). …”
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How do Spanish consumers perceive different lettuce cultivation systems? Insights from explicit and implicit methods by Juan Diego Torres, Sara R. Jaeger, Patricia Puerta, Amparo Tárrega

“…Further research should include additional perceptions, such as naturalness and freshness, and analyse individual consumer responses to identify further differences among agricultural systems.…”
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