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    Territorios rurales en transformación: desafíos y oportunidades frente al reto de la despoblación by Néstor Vercher

    Published 2025-02-01
    “…The articulation, development and consolidation of links with complementary sectors, such as nature tourism or residential tourism, has emerged as a possible revitalization strategy. …”
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    Les caves de Reims/Durocortorum à travers les exemples de la fouille du tramway by Magalie Cavé

    Published 2022-11-01
    “…In this sector, more than 8,000 m2 of ancient remains are related to occupations along five streets and five blocks, cut off because of the linear nature of the development project. The tramway cellars are another in a long list of buried masonry structures, of simple or more complex construction style, sometimes lightly decorated, a common feature in the marginal neighborhoods of the Early Roman city. …”
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    Contribution à l’histoire de la boulangerie romaine : étude de « pains/galettes » découverts en Gaule by Andreas G. Heiss, Véronique Matterne, Nicolas Monteix, Margaux Tillier, Camille Noûs

    Published 2021-12-01
    “…In contrast, archaeological remains of food preparations reflect the actual outcomes of the physical transformation of natural ingredients into elaborate dishes. Reconstructing these transformation processes by analysing the micro-structure of food remains therefore opens a new field of research leading to the possibility of reconstituting recipes. …”
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    Territorios rurales en transformación: desafíos y oportunidades frente al reto de la despoblación by Néstor Vercher

    Published 2025-02-01
    “…The articulation, development and consolidation of links with complementary sectors, such as nature tourism or residential tourism, has emerged as a possible revitalization strategy. …”
    Get full text
    Article
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    La ferme à enclos quadrangulaire du Bois des Olivettes à Roncourt (Moselle) : une catégorie d’établissement romain largement diffusée dans la vallée mosellane by Gaël Brkojewitsch, Brice Chevaux

    Published 2023-12-01
    “…While the fertile plateaus to the east of Metz/Divodurum were undoubtedly home to the largest landed estates, due to the nature of the subsoil, it is clear that the farms studied were also involved in cereal farming. …”
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