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  1. 161
    Effect of Types and Concentrations of Stabilizers on the Characteristics of Emprit Ginger (Zingiber Officinale Var. Amarum) Extract Tempe Beverage

    Effect of Types and Concentrations of Stabilizers on the Characteristics of Emprit Ginger (Zingiber Officinale Var. Amarum) Extract Tempe Beverage by Ahmad Farhan, Anwar Kasim, Rini B

    Published 2024-10-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  2. 162
    Effect of Activator Types on the Production of Activated Carbon from Cocoa (Theobroma cacao, L.) Pod Husk as Metal Adsorbent

    Effect of Activator Types on the Production of Activated Carbon from Cocoa (Theobroma cacao, L.) Pod Husk as Metal Adsorbent by Aisman Aisman, Sahadi Didi Ismanto, Nadila Aprilianda

    Published 2024-10-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  3. 163
    Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) with Addition of Soybean Flour (Glicine Max)

    Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) with Addition of Soybean Flour (Glicine Max) by Lucia Saraswati, Fauzan Azima, Daimon Syukri

    Published 2023-09-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  4. 164
    Optimization of Cogent Plant Steam Supply Integrated with PLC Control System in PT. MNA Kuala Tanjung

    Optimization of Cogent Plant Steam Supply Integrated with PLC Control System in PT. MNA Kuala Tanjung by Dedy Agussyah Putra, Muchsin Harahap

    Published 2023-09-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  5. 165
    The Effect Wilting Tangerine Peel on Characteristics of Powder Used In Food Self-Heater

    The Effect Wilting Tangerine Peel on Characteristics of Powder Used In Food Self-Heater by Rini Rini, Daimon Syukri, Puja Nadia Sukma

    Published 2024-10-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  6. 166
    Effect Of Tamarillo (Solanum Betaceum Cav.) Addition On Physical And Chemical Characteristics Of Yoghurt Produced

    Effect Of Tamarillo (Solanum Betaceum Cav.) Addition On Physical And Chemical Characteristics Of Yoghurt Produced by Novelina Novelina

    Published 2024-10-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  7. 167
    Effect of Activator Types on the Production of Activated Carbon from Cocoa (Theobroma cacao, L.) Pod Husk as Metal Adsorbent

    Effect of Activator Types on the Production of Activated Carbon from Cocoa (Theobroma cacao, L.) Pod Husk as Metal Adsorbent by Aisman Aisman, Sahadi Didi Ismanto, Nadila Aprilianda

    Published 2024-10-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  8. 168
    Proximate Test and Organoleptic Test on the Characteristics of the Moringa Layer Cake

    Proximate Test and Organoleptic Test on the Characteristics of the Moringa Layer Cake by Cici Wulandari, Budaraga IK, Wellyalina Wellyalina, Napassawan Liamnimitr

    Published 2023-09-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  9. 169
    Optimization of Cogent Plant Steam Supply Integrated with PLC Control System in PT. MNA Kuala Tanjung

    Optimization of Cogent Plant Steam Supply Integrated with PLC Control System in PT. MNA Kuala Tanjung by Dedy Agussyah Putra, Muchsin Harahap

    Published 2023-09-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  10. 170
    Study on the Utilization of Catechins from Gambir (Uncaria Gambir Roxb) Leaves as Antioxidants Cooking Oil

    Study on the Utilization of Catechins from Gambir (Uncaria Gambir Roxb) Leaves as Antioxidants Cooking Oil by Daimon Syukri, Fauzan Azima, Rivan Aprialdho

    Published 2023-09-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  11. 171
    The Effect of Difference In Press Time on Physical Properties and Mechanical Particle Board Without Adhesive From Coconut Fiber and Gambier Processed Pulp

    The Effect of Difference In Press Time on Physical Properties and Mechanical Particle Board Without Adhesive From Coconut Fiber and Gambier Processed Pulp by Sahadi Sahadi, Neswati Neswati, Ananda Agung Perkasa

    Published 2024-10-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  12. 172
    The Effect of Boiling Time on Polyphenol Compounds and Antioxidant Activity of Ciplukan (Physalis Angulata .L)

    The Effect of Boiling Time on Polyphenol Compounds and Antioxidant Activity of Ciplukan (Physalis Angulata .L) by Tuty Anggraini, Busra Al-Hafit, Netty Sri Indeswari, Daimon Syukri

    Published 2023-09-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  13. 173
    Identification of Weeds on Tea Planting (Camellia Sinensis L.) in Liki Farm Unit, PT. Mitra Kerinci, South Solok Regency

    Identification of Weeds on Tea Planting (Camellia Sinensis L.) in Liki Farm Unit, PT. Mitra Kerinci, South Solok Regency by Nugraha Ramadhan, Feristika Pri Dini

    Published 2024-10-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  14. 174
    Application of Nano Crystalline Cellulose (NCC) From Oil Palm Empty Fruit Bunch as Reinforcement of Bioplastic Nanocomposite With Polivynil Alcohol (PVA) Matrix

    Application of Nano Crystalline Cellulose (NCC) From Oil Palm Empty Fruit Bunch as Reinforcement of Bioplastic Nanocomposite With Polivynil Alcohol (PVA) Matrix by Maryam Maryam, Maria Isfus Senjawati, Khairul Akli

    Published 2023-09-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  15. 175
    Application of Intelligent Label in Monitoring the Physical and Chemical Quality of Mango Manaliga (Mangifera Indica L)

    Application of Intelligent Label in Monitoring the Physical and Chemical Quality of Mango Manaliga (Mangifera Indica L) by Rina Ningtyas, Pazri Gunawan, Muryeti Muryeti, Saeful Imam

    Published 2023-09-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  16. 176
    Diversity and Composition of Hymenoptera Around Tidal Swamp Rice In Indragiri Hilir District, Indonesia

    Diversity and Composition of Hymenoptera Around Tidal Swamp Rice In Indragiri Hilir District, Indonesia by Zahlul Ikhsan, Aulia Oktavia

    Published 2023-09-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  17. 177
    Application of Nano Crystalline Cellulose (NCC) From Oil Palm Empty Fruit Bunch as Reinforcement of Bioplastic Nanocomposite With Polivynil Alcohol (PVA) Matrix

    Application of Nano Crystalline Cellulose (NCC) From Oil Palm Empty Fruit Bunch as Reinforcement of Bioplastic Nanocomposite With Polivynil Alcohol (PVA) Matrix by Maryam Maryam, Maria Isfus Senjawati, Khairul Akli

    Published 2023-09-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  18. 178
    Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) with Addition of Soybean Flour (Glicine Max)

    Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) with Addition of Soybean Flour (Glicine Max) by Lucia Saraswati, Fauzan Azima, Daimon Syukri

    Published 2023-09-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  19. 179
    Effect Of Tamarillo (Solanum Betaceum Cav.) Addition On Physical And Chemical Characteristics Of Yoghurt Produced

    Effect Of Tamarillo (Solanum Betaceum Cav.) Addition On Physical And Chemical Characteristics Of Yoghurt Produced by Novelina Novelina

    Published 2024-10-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  20. 180
    Study on the Utilization of Catechins from Gambir (Uncaria Gambir Roxb) Leaves as Antioxidants Cooking Oil

    Study on the Utilization of Catechins from Gambir (Uncaria Gambir Roxb) Leaves as Antioxidants Cooking Oil by Daimon Syukri, Fauzan Azima, Rivan Aprialdho

    Published 2023-09-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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