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  1. 121
    Application of Intelligent Label in Monitoring the Physical and Chemical Quality of Mango Manaliga (Mangifera Indica L)

    Application of Intelligent Label in Monitoring the Physical and Chemical Quality of Mango Manaliga (Mangifera Indica L) by Rina Ningtyas, Pazri Gunawan, Muryeti Muryeti, Saeful Imam

    Published 2023-09-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  2. 122
    Growth and Production of Two Job’s Tears Cultivars (Coix Lacrima Jobi-L.) at Various Doses of NPK Compound Fertilizer (16:16:16)

    Growth and Production of Two Job’s Tears Cultivars (Coix Lacrima Jobi-L.) at Various Doses of NPK Compound Fertilizer (16:16:16) by Nugraha Ramadhan, Indra Dwipa

    Published 2024-10-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  3. 123
    MACRONUTRIENT CONTENT OF DRY LEAVES COMPOST BY VERMICOMPOSTING METHOD

    MACRONUTRIENT CONTENT OF DRY LEAVES COMPOST BY VERMICOMPOSTING METHOD by Kasam Kasam, Fajri Mulya Iresha, Alhamdy Adytama, Abdul Mutolib, Rofiqul Umam, Felga Zulfia Rasdiana, Ali Rahmat

    Published 2023-09-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  4. 124
    The Influence Of Seed Quantity Per Planting Hole On The Agronomics Of Soybean Variety Dena 1 Under Different Lighting Conditions

    The Influence Of Seed Quantity Per Planting Hole On The Agronomics Of Soybean Variety Dena 1 Under Different Lighting Conditions by Nugraha Ramadhan

    Published 2024-10-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  5. 125
    Bioassesment of Batang Air Dingin Water Quality by using Macrozoobenthos in Koto Tangah District, Padang City

    Bioassesment of Batang Air Dingin Water Quality by using Macrozoobenthos in Koto Tangah District, Padang City by Risda Afifi Nasution, Nofrita Nofrita, Eggy Triana Putri, Izmiarti Izmiarti

    Published 2023-09-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  6. 126
    Addition Effect of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) on the Characteristics of Young Coconut Jam (Cocos Nucifera)

    Addition Effect of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) on the Characteristics of Young Coconut Jam (Cocos Nucifera) by Rina Yenrina, Rini Rini, Afissa Rahmadia

    Published 2024-10-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  7. 127
    Growth Analysis of Three Soybean Varieties on Ultisol

    Growth Analysis of Three Soybean Varieties on Ultisol by Nugraha Ramadhan, Winda Purnama Sari, Dara Savitri, Eka Oktela Palja

    Published 2024-10-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  8. 128
    Proximate Test and Organoleptic Test on the Characteristics of the Moringa Layer Cake

    Proximate Test and Organoleptic Test on the Characteristics of the Moringa Layer Cake by Cici Wulandari, Budaraga IK, Wellyalina Wellyalina, Napassawan Liamnimitr

    Published 2023-09-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  9. 129
    A Review: Farmers' Local Wisdom on Natural Resources

    A Review: Farmers' Local Wisdom on Natural Resources by Zuhud Rozaki, Oki Wijaya, Khamsing Keothoumma, Emil Salim

    Published 2023-09-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  10. 130
    A Effect of Various Cooking Methods on Quality and Sensory Characteristics of Tempeh Made from Soybeans and Corn

    A Effect of Various Cooking Methods on Quality and Sensory Characteristics of Tempeh Made from Soybeans and Corn by Daimon Syukri, Diana Sylvi, Siska Fitri Ramadani

    Published 2023-09-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  11. 131
    Characteristics of Analog Jerky from Moringa Leaves (Moringa Oleifera L.) with the Addition of White Oyster Mushroom (Pleurotus Ostreatus) Powder

    Characteristics of Analog Jerky from Moringa Leaves (Moringa Oleifera L.) with the Addition of White Oyster Mushroom (Pleurotus Ostreatus) Powder by Rici Elvinas, Kesuma Sayuti, Fauzan Azima

    Published 2023-09-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  12. 132
    The Enhancement of Phytochemical Compounds in Fresh Produces by Abiotic Stress Application at Postharvest Handling Stage

    The Enhancement of Phytochemical Compounds in Fresh Produces by Abiotic Stress Application at Postharvest Handling Stage by Daimon Syukri, Arisvan Chamel

    Published 2023-09-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  13. 133
    A Review: Application of Bromelain Enzymes in Animal Food Products

    A Review: Application of Bromelain Enzymes in Animal Food Products by Ririn Fatma Nanda, Rini Bahar, Daimon Syukri, Nguyen Ngoc Anh Thu, Anwar Kasim

    Published 2023-09-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  14. 134
    Online Measuring Of Grain Flowrates and Its Measurement Sensitivities with Pitch and Roll Angles

    Online Measuring Of Grain Flowrates and Its Measurement Sensitivities with Pitch and Roll Angles by Reni Eka Putri, Azmi Yahya, Nor Maria Adam, Samsuzana Abd Aziz

    Published 2023-09-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  15. 135
    Physico-Chemical Properties And Antioxidant Activities of Rhodomytus tomentosa syrup

    Physico-Chemical Properties And Antioxidant Activities of Rhodomytus tomentosa syrup by Widia Dara, Nurhamidah Nurhamidah

    Published 2023-09-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  16. 136
    Characteristics of Instant Steamed Sponge Cake Flour from Blending Purple Sweet Potato Flour (Ipomoea batatas var ayumurasaki), Mung Bean Flour ( (Vigna radiata) and Corn Flour ( Zea mays)

    Characteristics of Instant Steamed Sponge Cake Flour from Blending Purple Sweet Potato Flour (Ipomoea batatas var ayumurasaki), Mung Bean Flour ( (Vigna radiata) and Corn Flour ( Z... by Rina Yenrina, Kurnia Harlina Dewi, Yumarnis Yumarnis

    Published 2024-10-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  17. 137
    A Effect of Maltodextrin Concentration on Antioxidants Activity and Stability of Natural Coloring Powder of Secang Wood (Caesalpinia Sappan L) in Various Conditions of Ph and Temperature

    A Effect of Maltodextrin Concentration on Antioxidants Activity and Stability of Natural Coloring Powder of Secang Wood (Caesalpinia Sappan L) in Various Conditions of Ph and Temp... by Huswatun Hasanah, Daimon Syukri, Ismed Ismed

    Published 2023-09-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  18. 138
    Characteristic of pH and Temperature of Crude Extract of Glukoamilase from Gliocladium KE by using Solid Substrate of Sago Hampas

    Characteristic of pH and Temperature of Crude Extract of Glukoamilase from Gliocladium KE by using Solid Substrate of Sago Hampas by Risa Meutia Fiana, Novelina Novelina, Alfi Asben

    Published 2023-09-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  19. 139
    Decision Support System by using Multiple Attribute Decision making with Simple Additive Weighting Method (Madm-Saw) Method in Selecting the Best Bromelain

    Decision Support System by using Multiple Attribute Decision making with Simple Additive Weighting Method (Madm-Saw) Method in Selecting the Best Bromelain by Ririn Fatma Nanda, Anwar Kasim, Rini Rini, Daimon Syukri, Muhammad Arwani

    Published 2023-09-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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  20. 140
    A Characteristics of Milk Caramel Candy with the Addition of Stevia (Stevia Rebaudiana Bertoni) Extract Leaf Powder

    A Characteristics of Milk Caramel Candy with the Addition of Stevia (Stevia Rebaudiana Bertoni) Extract Leaf Powder by Yola Andriani, Daimon Syukri, Rini Rini

    Published 2023-09-01
    “…Andalasian International Journal of Agricultural and Natural Sciences…”
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