Comparative analysis of antioxidant activity and content of (poly)phenolic compounds in cabernet sauvignon and merlot wines of Slovenian and Serbian vineyards by Elvira Mavric-Scholze, Dušica Simijonović, Edina Avdović, Dejan Milenković, Sabina Šaćirović, Andrija Ćirić, Zoran Marković

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The g-generalized Mittag-Leffler (p,s,k)-function by Umbreen Ayub, Madiha Shafiq, Amir Abbas, Umair Khan, Anuar Ishak, Y.S. Hamed, Homan Emadifar

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The Bronze Age Site of Tarangul (Aktobe Cis-Urals): Examining One Casting Mo by Darkhan A. Baitileu, Albina Ye. Yerzhanova, Ilaria Calgaro

“…The implemented analyses include those of natural science (micro-wear and spectral ones) and comparative typology, the latter to yield a classification of castings and their cultural affiliation. …”
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Fabrication of Dye-Sensitized Solar Cells (DSSC) Using Mg-Doped ZnO as Photoanode and Extract of Rose Myrtle (Rhodomyrtus tomentosa) as Natural Dye by Nurdin Siregar, Motlan, Jonny Haratua Panggabean, Makmur Sirait, Juniastel Rajagukguk, Noto Susanto Gultom, Fedlu Kedir Sabir

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Groundwater Level Forecasting in the Jakarta Groundwater Basin by Andi Agus Nur, Dani Ruswandi

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Integrating Maternal and Child Health Into Climate Change: A Holistic Approach by Felix Amekpor, Waheed Sakariyau, Nathan Ezie Kengo, Nwodo Amarachukwu Sandra, Joseph Agyapong, Zakariya’u Dauda, Samuel Kwarteng, David Adeoye Adedokun, Gideon Darko

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A comprehensive analysis of advanced solar panel productivity and efficiency through numerical models and emotional neural networks by Ali Basem, Serikzhan Opakhai, Zakaria Mohamed Salem Elbarbary, Farruh Atamurotov, Natei Ermias Benti

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Bilingual hate speech detection on social media: Amharic and Afaan Oromo by Teshome Mulugeta Ababu, Michael Melese Woldeyohannis, Emuye Bawoke Getaneh

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Virtual Screening, Toxicity Evaluation and Pharmacokinetics of Erythrina Alkaloids as Acetylcholinesterase Inhibitor Candidates from Natural Products by Permana A, Akili AWR, Hardianto A, Latip JB, Sulaeman AP, Herlina T

“…Afri Permana,1 Abd Wahid Rizaldi Akili,1 Ari Hardianto,1 Jalifah Binti Latip,2 Allyn Pramudya Sulaeman,1 Tati Herlina1 1Department of Chemistry, Faculty of Mathematics and Natural Science, Universitas Padjadjaran, Sumedang, West Java, Indonesia; 2Department of Chemical Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia (UKM), Selangor, MalaysiaCorrespondence: Tati Herlina, Email tati.herlina@unpad.ac.idPurpose: Alzheimer’s disease (AD) is a progressive neurodegenerative disorder with limited treatment options, necessitating the development of safer and more effective therapies. …”
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Study on the Thermal State of a Transverse-Flux Motor by Andrii Yehorov, Oleksii Duniev, Andrii Masliennikov, Rupert Gouws, Oleksandr Dobzhanskyi, Mario Stamann

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The The Evaluation of Clove oil Concentration on Physicochemical and Antimicrobial Activity in the Laponite Gel Delivery System by Dian Eka Ermawati, Susanti Putriana, Tri Setyowati, Tabita Putri Kuntari, Fitri Salsabila, M. Nur Dewi Kartikasari

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The Role of Mathematics and Science Education in the Adult Offender Rehabilitation Process by Siphelele Mbatha, Halalisani Mngomezulu, Nonhlanhla Nduku, Onelisa Mbathu

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Poisoned” khans: the phenomenon of the sudden death of rulers in the mental perception of medieval Mongols by Vorotyntsev L.V., Galimov T.R.

“…Based on a critical analysis of the information presented in written sources, as well as the use of data from natural science disciplines (medicine, geography), the authors conclude that the misconceptions common in historical science about the violent nature of the deaths of the above-mentioned Mongolian rulers are false. …”
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Privacy-Preserving Continual Federated Clustering via Adaptive Resonance Theory by Naoki Masuyama, Yusuke Nojima, Yuichiro Toda, Chu Kiong Loo, Hisao Ishibuchi, Naoyuki Kubota

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Farmers’ Perception about the Use of Sorghum (Sorghum bicolor (L.) Moench) Landraces and Their Genetic Erosion in South Wollo Administrative Zone, Ethiopia by Silamlak Birhanu Abegaz, Faris Hailu Tessema

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Potential plant proteins for functional food ingredients: Composition, utilization and its challenges by Paul Ndubuisi Anyiam, Suphat Phongthai, Lutz Grossmann, Young Hoon Jung, Samart Sai-Ut, Ekasit Onsaard, Saroat Rawdkuen

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Development of a Magnetic LED-based Sterilisator for Inactivation of Contaminant Bacteria by Yonatan ., Suryani Dyah Astuti, Khusnul Ain, Deny Arifianto, Ahmad Khalil Yaqubi, Perwira Annissa Dyah Permatasari

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Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation by Górecki Adrian R., Błaszczak Wioletta, Lewandowicz Jacek, Le Thanh-Blicharz Joanna, Penkacik Kamila

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Effect of NaOH concentration on production of Na-CMC derived from pineapple waste collected from local society by Faridah Anni, Azhar Aulia, Suryanto Heru, Saputra Ilman, Utami Oktria Putri, Kasmita, Makky Muhammad, Syukri Daimon

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Sorption isotherms and kinetics of Crystal Violet dye uptake from aqueous solution by using polyaniline nanocomposite as adsorbent by Piyush Gupta, Amrita Kaushik, Garima Nagpal, Markus Diantoro, Firdaus Mohamad Hamzah, Faisal Islam Chowdhury, Pramod K. Singh

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