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  1. 1761

    Evaluating AI-generated responses from different chatbots to soil science-related questions by Javad Khanifar

    Published 2025-06-01
    “…This study aimed to evaluate the performance of the most recent LLMs—Claude 3.5 Sonnet, GPT-4o, GPT-4o mini, Gemini 1.5 Pro, and Gemini 1.5 Flash—in yielding correct answers to questions related to soil science, a fundamental discipline in agricultural, natural resources, and environmental sciences. For this purpose, 105 specialized multiple-choice questions covering all domains of soil science were selected from the Iranian national PhD entrance exam in soil science. …”
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  2. 1762

    PENGELOLAAN PEMANFAATAN RUANG DI KAWASAN GUNUNG BROMO DAN SEKITARNYA SECARA BERKELANJUTAN DI KECAMATAN PONCOKUSUMO by YULIA ASYIAWATI

    Published 2021-10-01
    “…Malang regency has the potential of Natural Resources is very abundant. Poncokusumo sub-district is one of the districts in Malang Regency has a variety of potential, ranging from agriculture and nature. …”
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  3. 1763
  4. 1764

    Political Vector of Northern Sea Route Development by A. A. Fomichev

    Published 2015-06-01
    “…Even though there are considerable reserves of natural resources in Arctic, its' capacity does not afford carry out its' active exploitation in short-term. …”
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    La Paille, un matériau pour transmettre by Volker Ehrlich, Édouard Vermès

    Published 2021-05-01
    “…As architects at the architecture firm “Trait Vivant”, which focuses on building with natural resources, the authors divide their time between design projects and teaching, leading them to a fundamental question : To what extent does the architect influence today’s mainstream society through their oeuvre ? …”
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  15. 1775

    ECONOMIC ASPECTS OF ORGANIC SOY PRODUCTION IN UKRAINE by Hanna Pantsyreva

    Published 2024-12-01
    “…It has been found that the rational use of natural resources through the organic production of soybeans, through the development and implementation of bio-organic farming technologies, improves the culture of agriculture, restores and improves soil fertility, and increases the amount of available protein products and nutritious fodder. …”
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