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1
Kinetic Modelling of Betalain Stability and Color Changes in Yogurt During Storage
Published 2021-04-01Subjects: “…natural pigments…”
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2
Effect of phycocyanin and phycoerythrin on antioxidant and antimicrobial activity of refrigerated low-fat yogurt and cream cheese
Published 2024-11-01Subjects: Get full text
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3
Aluminum and Inorganic Natural Pigment Colored Composites by Powder Metallurgy Forming
Published 2025-01-01Subjects: Get full text
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