Essential Oils as Natural Food Preservatives: Special Emphasis on Antimicrobial and Antioxidant Activities by Nooshin Noshirvani

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Investigation on Pomegranate (Punica granatum) Skin as a Potentially Effective Natural Food Preservative by Mohammad Lokman Hossain, Md. Nazim Uddin, Tania Nowreen Orchy, Shamsun Naher, Mohajira Begum, Md. Zahurul Haque

“…The study is aimed at estimating the possibility of using pomegranate peel extracts as a natural food preservative which was investigated in fish samples. …”
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Control of Natural Food with Diazinon for Growth and Survival of Marbled Goby, Oxyeleotris marmorata (Bleeker) by M. Nasir, K. Sumawidjaja, K. Sumawidjaja, Irzal Effendi

“…The second experiment gave highest daily growth and survival rates of fish larvae, te availability and utilization of rotifers at 4 ppm diazinon. Key words: Natural foods, larvae, Oxyeleotris marmorata, diazinon, survival, growth.…”
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The potency of plankton as natural food for hard-lipped barb larvae (Osteochilus hasselti C.V.) by Niken Tunjung Murti Pratiwi, . Winarlin, Yuki Hana Eka Frandy, Aliati Iswantari

“… Plankton is aquatic organism that can be utilized as natural food. Hard-lipped barb is one of herbivorous fish that most of its life using plankton as its food source. …”
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Natural Food Additives and Preservatives for Fish-Paste Products: A Review of the Past, Present, and Future States of Research by Khawaja Muhammad Imran Bashir, Jin-Soo Kim, Jeong Hyeon An, Jae Hak Sohn, Jae-Suk Choi

“…However, a systematic review of fish-paste products prepared using natural food additives has not yet been performed. Therefore, the quality characteristics of fish-paste products and their functionalities were elucidated in this study. …”
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Natural Food Colorant Obtained from Wild <i>Berberis vulgaris</i> L. by Ultrasound-Assisted Extraction: Optimization and Characterization by Erika N. Vega, Lorena González-Zamorano, Elena Cebadera, Lillian Barros, Tânia C. S. P. Pires, Adriana K. Molina, Tayse F. F. da Silveira, Guillermo Vidal-Diez de Ulzurrun, Javier Tardío, Montaña Cámara, Virginia Fernández-Ruiz, Patricia Morales

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Systematic application of UPLC-Q-ToF-MS/MS coupled with chemometrics for the identification of natural food pigments from Davidson plum and native currant by Thomas Owen Hay, Melissa A. Fitzgerald, Joseph Robert Nastasi

“…These findings position Davidson plum and native currant as promising natural food colourants and functional ingredients. Additionally, the study underscores the efficacy of integrating chemometric analysis with CIELAB and UPLC-Q-ToF-MS/MS methodologies for pinpointing specific metabolites that influence the colour properties of these Traditional foods. …”
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Substitution time of natural food by artificial diet on survival rate and growth of pacific white shrimp (Litopenaeus vannamei) postlarvae during rearing in low salinity media by Ferdinand Hukama Taqwa, Daniel Djokosetiyanto, Ridwan Affandi

“…Design experiment was completely randomized design with five treatments and three replications of natural food Chironomus sp.  (60% of crude protein) substitution time by artificial diet (40% of crude protein) at day: 1 (A), 7 (B), 14 (C), 21 (D) and full natural food without artificial diet (E) during 28 days rearing period. …”
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Study of Acid-Base Indicator Property of the Selected Natural Food Colour Source Juice Beetroot (Beta Vulgaris), Tomato (Solanum Lycopersicon) And Carrot (Dacus Carota). by Akorabirungi, Hillary

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Green technologies in food colorant extraction: A comprehensive review by Irianto Irianto, Nicky Rahmana Putra, Yustisia Yustisia, Syahrial Abdullah, Syafruddin Syafruddin, Paesal Paesal, Andi Irmadamayanti, Herawati Herawati, Budi Raharjo, Sri Agustini, Asmaliyah Asmaliyah, Amik Krismawati, Bramantyo Airlangga

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Effects of Purple-Fleshed Sweet Potato Lyophilized Powder on the Physicochemical Properties, Lactic Acid Bacteria Viability, Microstructure, and Textural Properties of Stirred Yogu... by Paulo Cezar da Cunha Júnior, Carlos Alberto Cruz Pinto, Jorge Manuel Alexandre Saraiva, Elisa Helena da Rocha Ferreira

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Environmental and geographic study of betanin accumulation in promising red beet accessions from the VIR collection by D. V. Sokolova

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Dynamic changes in betanin content during the growing season of table beet: their interplay with abiotic factors by D. V. Sokolova

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Nutraceuticals and Pharmaceuticals by E. A. Poluektova, A. G. Beniashvili, R. V. Maslennikov

“…These include organic, whole, and natural foods. Alongside a high nutritional value, functional food products have a positive effect on the human body due to functional food ingredients. …”
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The Effect of Growth Regulator Substance in Cultural Media PHM on Protein Content of Chlorella sp. by M.W. Lewaru

“…Hence, in obtaining a life cycle sequence and high quality of the fish, the most important thing to do is providing natural foods of the fish. One of them is Chlorella sp, this species has the size which is suitable to the orifice of the larva and it contains high nutrient such as protein. …”
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The role of dietary sugars in cancer risk: A comprehensive review of current evidence by Nazmul Hasan, Omid Yazdanpanah, Barbod Khaleghi, David J. Benjamin, Arash Rezazadeh Kalebasty

“…To help in cancer prevention and management, public health guidelines should emphasize reducing added sugar consumption and promoting a balanced diet rich in natural foods.…”
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Effects of dietary fiber on human health by Yang He, Bixiang Wang, Liankui Wen, Fengzhong Wang, Hansong Yu, Dongxia Chen, Xin Su, Chi Zhang

“…DF exists in most natural foods, including fruits (16.74%–91.24%), vegetables (6.53%–85.19%), grains (9.76%–69.20%) and so on. …”
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The Health Effects of Dietary Nitrate on Sarcopenia Development: Prospective Evidence from the UK Biobank by Jigen Na, Yuefeng Tan, Yanan Zhang, Xiaona Na, Xiaojin Shi, Celi Yang, Zhihui Li, John S. Ji, Ai Zhao

“…Nitrate is abundant in natural foods, especially plant-based foods, having the potential to enhance muscle function. …”
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Effect of Different Medium on Survival Rate and Growth of Chironomus sp. Larvae by . Widanarni, D.D. Mailana, O. Carman

“… In the ornamental fish and fish for food culture, feeding by natural feed is very suitable since they are easy to digest and their size is suitable with  to larval mouth.  One of natural foods is blood worm Chironomus sp. larvae that has high protein content (till  65.2% of  protein). …”
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Insights into the relations between cell wall integrity and in vitro digestion properties of granular starches in pulse cotyledon cells after dry heat treatment by Ping Li, Bin Zhang, Rui Liu, Li Ding, Xiong Fu, Haiteng Li, Qiang Huang, Xiaowei He

“…Natural foods, such as whole pulses, are recommended in the dietary guidelines of the US and China. …”
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