Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals by Antia G. Pereira, Javier Echave, Ana O. S. Jorge, Rafael Nogueira-Marques, Ezgi Nur Yuksek, Paula Barciela, Ana Perez-Vazquez, Franklin Chamorro, Maria B. P. P. Oliveira, Maria Carpena, Miguel A. Prieto

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Humic substance application improves haematological indices of dog’s patients with myxomatous mitral valve disease by V. V. Rimskyi, V. S. Nedzvetsky

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Antioxidants, their properties, uses in food products and their legal implications by Indrajit D. Thorat, Dipali D. Jagtap, Debabandya Mohapatra, D. C. Joshi, R. F. Sutar, S. S. Kapdi

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In vitro study of antioxidant activity of lactic acid bacterial strains isolated from Algerian fermented products by Nabila Benhamada, Ouahiba Benhamada, Sara Mellit, Imène Moussaoui, Tayeb Idoui

Subjects: “…LAB; antioxidant property; DPPH; natural antioxidants.…”
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Oxidative Stability of Lipid Fraction of Cookies Enriched with Chokeberry Polyphenols Extract by Bialek Malgorzata, Rutkowska Jaroslawa, Bialek Agnieszka, Adamska Agata

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Antioxidant potentials of Acanthus ilicifolius leaves from Southwest Coastal Region of Bangladesh by Md. Shoebul Islam, Md. Touhidul Islam, Mizanur Rahman Washim, ASM Tanbirul Haque, Md. Iqramul Haque, HM Rakibul Islam, Md. Harunor Rashid, Yahia Mahmud

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Enhancing the bioavailability and activity of natural antioxidants with nanobubbles and nanoparticles by Miroslav Čolić, Sandra Kraljević Pavelić, Željka Peršurić, Andrea Agaj, Aleksandar Bulog, Krešimir Pavelić

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Natural plant antioxidants for food preservation and emerging trends in nutraceutical applications by B. Parveen, Venkatesan Rajinikanth, Mathiyazhagan Narayanan

Subjects: “…Natural antioxidants…”
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Buriti Oil (<i>Mauritia flexuosa</i> L.) as Functional Feed for Broiler Chickens by Leilane R. B. Dourado, Adriana S. A. Brauna, Roseane M. Bezerra, Iara S. Sousa, Franscica Luana A. Carvalho, Gabriela G. Silva, Francinete A. S. Moura, Samara C. Sousa, Renato A. Santos, Silvokleio C. Silva, Lucilene S. Silva, Larissa Maria F. Gonçalves, Rafael S. Miranda

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Effects of Dietary Supplementation of Some Antioxidants on Liver Antioxidant Status and Plasma Biochemistry Parameters of Heat-Stressed Quail by Senay Sarıca, Hüseyin Aydın, Gulay Ciftci

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Ultrasound-assisted enrichment of argan oil (Argania spinosa L.) with thyme (Thymus vulgaris L), oregano (Origanum vulgare L.) and saffron (Crocus sativus L.) powders: Impact on bi... by Samira Oubannin, Abderrahim Asbbane, Otmane Hallouch, Nisrine Nouj, Khang Wen Goh, Abdelhakim Bouyahya, Said Gharby

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The effect of humic substances on the functional state of internal organs and antioxidant status in dogs with myxomatous mitral valve disease by V. V. Rymskyi, V. S. Nedzvetsky

Subjects: “…oxidative stress; natural antioxidants; endocardiosis; heart failure; hepatobiliary system.…”
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Valorization of food waste into functional ingredients supports a sustainable strategy for the food industry by Md. Suhel Mia, Md. Monir Ahmed, Wahidu Zzaman

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Can a mixture of green and wild propolis extracts have a synergistic antioxidant effect in situ? An oil-in-water emulsion application by José Dilson Francisco Da Silva, Fernanda Cristina Breda, Lucila Cendon Ribeiro, Jessica Aparecida De Lima, Andresa Berretta, Osmar Damian Prestes, Renato Zanella, Alexandre José Cichoski, Renius De Oliveira Mello

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Application of Natural Antioxidants as Feed Additives in Aquaculture: A Review by Xiaodan Hu, Wenjing Ma, Disen Zhang, Zikun Tian, Yuanqiang Yang, Yi Huang, Yuhang Hong

Subjects: “…natural antioxidants…”
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The role of antioxidants and their use in animal breeding and poultry farming (review) by P. S. Ostapchuk, D. V. Zubochenko, T. A. Kuevda

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Camel Whey Protein Attenuates Acute Heat Stress-Induced Kidney Injury in Rats by Up-Regulating CYP2J Activity and Activating PI3K/AKT/eNOS to Inhibit Oxidative Stress by Xiaoxia Jing, Donghua Du, Bin Hou, Deng Zhan, Surong Hasi

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The Emerging Role of Oyster Mushrooms as a Functional Food for Complementary Cancer Therapy by Priya Lakshmi Sreedharan, Malu Kishorkumar, Elke Gabriel Neumann, Shyam S. Kurup

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Utilization of Flaxseed Oil as Releasing For Some Natural Pigments and Antioxidants by Elsayed, A.A. Hendawy, Akram, M. M. Elanany, Ali, M. Bayomey

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Functional properties and toxicological analysis of nanocellulose-based aerogels loaded with polyphenols from Hyeronima macrocarpa berries by Andrés Felipe Alzate-Arbeláez, Farid B. Cortés, Benjamín A. Rojano

Subjects: “…Natural antioxidants…”
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