Broccoli, Artichoke, Carob and Apple By-Products as a Source of Soluble Fiber: How It Can Be Affected by Enzymatic Treatment with Pectinex^® Ultra SP-L, Viscozyme<sup>®</... by Pablo Ayuso, Rocío Peñalver, Jhazmin Quizhpe, María de los Ángeles Rosell, Gema Nieto

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Passive damping of bending vibrations of a beam near its resonance frequencies using piezoeffect by V. N. Sidorov, N. N. Rogacheva, Yu. G. Zheglova

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Les risques naturels médiatiquement invisibles by Sébastien Rouquette, Thomas Bihay

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Effect of adding natural coconut oil on the antifungal, flexural strength, and hardness properties of heat cure acrylic resin (an in vitro study) by Amrah Y. Al-Jmmal

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The effect of natural antioxidants on long-term stability of sweet red pepper seed oil by Jasmina Ranilović, Tanja Cvetković, Irena Vađunec Bajrić, Vesna Kadija-Cmrk, Tihomir Moslavac, Marina Ilakovac Kveder, Dalibor Merunka, Jurica Jurec, Srećko Valić, Stela Jokić

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Natural product virtual-interact-phenotypic target characterization: A novel approach demonstrated with Salvia miltiorrhiza extract by Rui Xu, Hengyuan Yu, Yichen Wang, Boyu Li, Yong Chen, Xuesong Liu, Tengfei Xu

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Effects of Pleurotus Eryngii (DC.) Quél. Mushroom Extracts on Cell Proliferation in Breast and Colon Cancer Cell Lines by Mehmet Ay, Hakan Allı, Alper Önder, Gülce Davutlar, Ferah Cömert Önder

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Development of large-fruited bird cherry cultivars on the basis of wild species for northern and eastern regions of Russia by V. S. Simagin, A. V. Lokteva

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Large Lizard Lineup for South Florida [trifold brochure] by Justin Dalaba, Frank Mazzotti

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Discovery of ianthelliformisamines D–G from the sponge Suberea ianthelliformis and the total synthesis of ianthelliformisamine D by Sasha Hayes, Yaoying Lu, Bernd H. A. Rehm, Rohan A. Davis

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Characterization of phenolic compounds and evaluation of anti-diabetic potential in Cannabis sativa L. seeds: In vivo, in vitro, and in silico studies by El-Mernissi Rafik, El Menyiy Naoual, Metouekel Amira, Zouhri Aziz, El-Mernissi Yahya, Siddique Farhan, Nadeem Sumaira, Amhamdi Hassan, Abboussi Oualid, Alsahli Abdulaziz Abdullah, Bourhia Mohammed, Dauelbait Musaab, Shazly Gamal A., Hajji Lhoussain

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New semisynthetic α-glucosidase inhibitor from a doubly-chemically engineered extract by María I. Osella, Mario O. Salazar, Carlos M. Solís, Ricardo L. E. Furlan

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Phylogenetic analysis and detection of positive selection in the SIRT gene family across vertebrates by Qiuxi Zhou, Xiongtao Yang, Da Li, Jing Li, Ling Peng, Wenwu He

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Identifier technology in industrial internet by Zhen YANG, Dong ZHANG, Jie LI, Jianxiong ZHANG

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Marine fungi as a goldmine for novel antibiotics: a 2024 perspective by Chengqian Pan, Syed Shams ul Hassan, Ishaq Muhammad, Huizi Jin

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Single-cell RNA sequencing highlights the role of distinct natural killer subsets in sporadic amyotrophic lateral sclerosis by Esther Álvarez-Sánchez, Álvaro Carbayo, Natalia Valle-Tamayo, Laia Muñoz, Joaquim Aumatell, Soraya Torres, Sara Rubio-Guerra, Jesús García-Castro, Judit Selma-González, Daniel Alcolea, Janina Turon-Sans, Alberto Lleó, Ignacio Illán-Gala, Juan Fortea, Ricard Rojas-García, Oriol Dols-Icardo

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Effect of a black garlic extract combined with ascorbic acid on the colour and lipid oxidative stability of patties by Nuria Fernández Fernández-Valladares, Irma Caro, Javier Mateo, Mauricio Fernando Mariño Almache

Subjects: “…natural antioxidant…”
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Gobernabilidad democrática, conflictos socioambientales y asistencialismo. Comentarios al dossier de Iconos 21 by Alex Rivas Toledo

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Effect of a black garlic extract combined with ascorbic acid on the colour and lipid oxidative stability of patties by Nuria Fernández Fernández-Valladares, Irma Caro, Javier Mateo, Mauricio Fernando Mariño Almache

Subjects: “…natural antioxidant…”
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The Emerging Role of Oyster Mushrooms as a Functional Food for Complementary Cancer Therapy by Priya Lakshmi Sreedharan, Malu Kishorkumar, Elke Gabriel Neumann, Shyam S. Kurup

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