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  1. 841

    Analytical methods for nanomaterials investigation in food and food-related materials by Daniele Passeri, Pierfrancesco Atanasio, Anacleto Proietti, Chiara Mancini, Flavio Cognigni, Giancarlo La Penna, Luca Buccini, Marco Rossi, Anna Chiara Turco, Marilena D'Amato, Angela Sorbo, Simone Dinarelli, Giulia D'Ettorre, Federica Aureli

    Published 2025-06-01
    “…The use of engineered nanomaterials is widely distributed throughout the whole food chain to improve yield, durability, taste, and appearance of commercialized food. Moreover, nanotechnology stepped into the world of food packaging, granting better conservation of foods, avoiding bacterial contaminations, or reducing the spoiling of nutritive substances. …”
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    Solanum virginianum mediated green nanoparticles to control dental pathogens by Samrin Barkath Akbar Basha, Ranjani Soundhararajan, Hemalatha Srinivasan

    Published 2025-01-01
    “…Abstract In recent years, nanotechnology has set a prominent advancement in the research fields particularly in the synthesis of nanomaterials, nanoparticles, nanoformulation, nanoemulsion etc. …”
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    AN OVERVIEW OF NANOELECTRONICS AND NANODEVICES by OYUBU AKPOVI OYUBU, OKPEKI UFUOMA KAZEEM

    Published 2020-07-01
    “…As the name suggests, Nanoelectronics refers to employing nanotechnology in building electronic devices/components; especially transistors. …”
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