Showing 381 - 400 results of 641 for search '"nanomaterial"', query time: 0.06s Refine Results
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    Assisted Egg White Biogenic Synthesis for Elaboration of ZnO Nanoparticles by Elena Andreea Vijan, Ecaterina Magdalena Modan, Sorin Georgian Moga, Denis Aurelian Negrea, Adriana-Gabriela Schiopu, Mihai Oproescu, Daniela Istrate

    Published 2025-01-01
    “…Nanomaterials are materials at the nanometric scale that have distinctive functionalities and properties. …”
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  4. 384

    Recent Advances in Carbon Nanotubes for Nervous Tissue Regeneration by Carlos Redondo-Gómez, Rocío Leandro-Mora, Daniela Blanch-Bermúdez, Christopher Espinoza-Araya, David Hidalgo-Barrantes, José Vega-Baudrit

    Published 2020-01-01
    “…Regenerative medicine has taken advantage of several nanomaterials for reparation of diseased or damaged tissues in the nervous system involved in memory, cognition, and movement. …”
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    Potential of Using Nanocarbons to Stabilize Weak Soils by Jamal M. A. Alsharef, Mohd Raihan Taha, Ali Akbar Firoozi, Panbarasi Govindasamy

    Published 2016-01-01
    “…In this case, carbon nanomaterials (CNMs) have become candidates for numerous applications in civil engineering. …”
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  9. 389

    A New In Vivo Model System to Assess the Toxicity of Semiconductor Nanocrystals by Angela Tino, Alfredo Ambrosone, Lucia Mattera, Valentina Marchesano, Andrei Susha, Andrey Rogach, Claudia Tortiglione

    Published 2011-01-01
    “…In the emerging area of nanotechnology, a key issue is related to the potential impacts of the novel nanomaterials on the environment and human health, so that this technology can be used with minimal risk. …”
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  10. 390

    Nanoexposure, Unusual Diseases, and New Health and Safety Concerns by Yuguo Song, Shichuan Tang

    Published 2011-01-01
    “…More research and collaborative efforts on nanosafety are required in order to prevent and minimize the potential hazards of nanomaterials to humans and the environment.…”
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    Structures, Morphological Control, and Antibacterial Performance of Ag/TiO2 Micro-Nanocomposite Materials by Muhammad Akhsin Muflikhun, Alvin Y. Chua, Gil N. C. Santos

    Published 2019-01-01
    “…Horizontal vapor phase growth (HVPG) technique was used to synthesize the Ag/TiO2 micro-nanomaterials, with parameters of growth temperature and baking time. …”
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    One pot synthesis of poly m-toluidine incorporated silver and silver oxide nanocomposite as a promising electrode for supercapacitor devices by Doaa Essam, Ashour M. Ahmed, Ahmed A. Abdel-Khaliek, Mohamed Shaban, Mohamed Rabia

    Published 2025-01-01
    “…Various characterization techniques were employed to analyze the prepared nanomaterials. The resulting structure of Ag-Ag2O minimizes ion diffusion distances, increases active sites, and accelerates redox reactions. …”
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    The Potential Application of Green-Synthesized Metal Nanoparticles in Dentistry: A Comprehensive Review by Mohsen Yazdanian, Pouya Rostamzadeh, Mahdi Rahbar, Mostafa Alam, Kamyar Abbasi, Elahe Tahmasebi, Hamid Tebyaniyan, Reza Ranjbar, Alexander Seifalian, Alireza Yazdanian

    Published 2022-01-01
    “…Oral disease prevention medicines, prostheses, and tooth implantation all employ nanoparticles. Nanomaterials can also deliver oral fluid or pharmaceuticals, treating oral cancers and providing a high level of oral healthcare. …”
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    End‐to‐End Pierced Carbon Nanosheets with Meso‐Holes by Minjun Kim, Hiroki Nara, Yusuke Asakura, Takashi Hamada, Peng Yan, Jacob Earnshaw, Meng An, Miharu Eguchi, Yusuke Yamauchi

    Published 2025-01-01
    “…Abstract The remarkable properties of 2D nanomaterials are well known. However, their high interfacial adhesion energy often leads to restacking issues, limiting their potential in various applications. …”
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    An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety by Hyunjong Yu, Jun-Young Park, Chang Woo Kwon, Sung-Chul Hong, Kyung-Min Park, Pahn-Shick Chang

    Published 2018-01-01
    “…Nanotechnology can be applied to the food industry for production, processing, storage, and quality control of foods. Nanomaterials, unlike conventional microscale materials, having novel characteristics can improve sensory quality of foods by imparting novel texture, color, and appearance. …”
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