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  1. 2081

    The relationship of physical activity and diet with obesity in State Junior High School 4 students in Malang City by Syifa Ethika Juanda, Roesdiyanto Roesdiyanto, Kurniati Rahayuni, Prisca Widiawati

    Published 2023-09-01
    “…The results of the data analysis using the sperm correlation test showed that there was a significant relationship between physical activity (X1) and obesity (Y), namely Y = -047+021. There is a significant relationship between diet (X2) and obesity (Y), namely Y = 261+042. …”
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  2. 2082

    A Effect of Various Cooking Methods on Quality and Sensory Characteristics of Tempeh Made from Soybeans and Corn by Daimon Syukri, Diana Sylvi, Siska Fitri Ramadani

    Published 2023-09-01
    “…Tempeh made form soybeans with the addition of corn has obtained the best treatment with a ratio of soybean : corn namely (80 : 20)%. There is no research that discusses the character of soybean tempeh with the addition of corn during the processing. …”
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  3. 2083
  4. 2084

    Evaluation of grain yield and quality in maize hybrids of various origin under the conditions of Primorsky Territory by E. S. Butovets, I. N. Danilenko, N. A. Kraskovskaya

    Published 2023-10-01
    “…Twenty-two grain maize hybrids of various geographic origin were studied at the Federal Scientific Center of Agricultural Biotechnology of the Far East named after A.K. Chaika” in 2017–2020. Useful agronomic characters and biochemical indications were assessed, correlations between parameters were established, and an integrated evaluation of maize hybrids was made. …”
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  5. 2085

    JOHAN GALTUNG'S CONCEPT OF PEACE CULTURE AND ITS IMPLEMENTATION IN INDONESIA by Aloysius Jondar, Agus Purbo Widodo, Johan de Fretes, Lukman Hakim, Susanto Susanto, Muhammad Sujud

    Published 2022-10-01
    “…In Javanese society, the term, namely tepa selira, shows us not to do something to other people, nor do we want to be treated like that, 3). …”
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  6. 2086
  7. 2087

    A Effect of Various Cooking Methods on Quality and Sensory Characteristics of Tempeh Made from Soybeans and Corn by Daimon Syukri, Diana Sylvi, Siska Fitri Ramadani

    Published 2023-09-01
    “…Tempeh made form soybeans with the addition of corn has obtained the best treatment with a ratio of soybean : corn namely (80 : 20)%. There is no research that discusses the character of soybean tempeh with the addition of corn during the processing. …”
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    Article
  8. 2088
  9. 2089

    VOCATIONAL AND PATRIOTIC EDUCATION OF STUDENTS OF DEFENSE SPECIALTIES AT A TECHNICAL UNIVERSITY by N. P. Ustinova

    Published 2016-12-01
    “…Degtjarjov (Kovrov), Ryazan Higher Airborne Command School named after V. F. Margelov (Ryazan).…”
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  10. 2090
  11. 2091

    Bridging Gaps, Building Trust: Comparative Insights into Community Engagement for Public Service Innovation in Makassar City and Sinjay Regency by Haerana Haerana, Fatmawati Fatmawati, Hijrah Lail

    Published 2024-07-01
    “…The lowest level of community participation was in the decision-making aspect, namely with a percentage of around 55% in the "sufficient" category. …”
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  12. 2092

    Russian translation of the International code of nomenclature for cultivated Plants by I. G. Chukhina, S. R. Miftakhova

    Published 2022-10-01
    “…It governs the nomenclature of such categories as Cultivar, Group and Grex, and provides stability in the rules of their naming avoiding or rejecting the use of names that may cause errors or ambiguities. …”
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  13. 2093

    Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF by Md. Khairul Islam, M. Z. H. Khan, M. A. R. Sarkar, Nurul Absar, S. K. Sarkar

    Published 2013-01-01
    “…A detailed study was carried out with the postharvest mangoes (namely, the Langra and the Khirshapat) treated with different levels of Bavistin DF (BDF) solution (namely, 250, 500, and 750 ppm) for obtaining results on biochemical changes as well as storability of postharvest mango. …”
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  14. 2094

    Adaptive potential of spring durum wheat (<i>Triticum durum</i> Desf.) under the conditions of Primorsky Territory by P. M. Bogdan, A. G. Klykov, I. V. Konovalova, N. V. Kuzmenko

    Published 2023-04-01
    “…The adaptive potential of 16 genotypes was determined through multi-environment trials at the Federal Scientific Center of Agricultural Biotechnology of the Far East named after A.K. Chaika in 2017–2021.Results. Considerable potential for high productivity was revealed in the cultivars: ‘Solnechnaya 573’ (3.9 t/ha), ‘Donskaya elegiya’ (3.8 t/ha), ‘Lyudmila’ (3.8 t/ha), ‘Omskii izumrud’ (3.8 t/ha), and ‘Voronezhskaya 7’ (3.8 t/ha). …”
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  15. 2095
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  19. 2099
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