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1
Weak cosmic censorship, trapped surfaces, and naked singularities for the Einstein vacuum equations
Published 2025-02-01Subjects: Get full text
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2
Effects of water-table depth on seed quality as β-glucan content in waxy and non-waxy naked barley grains
Published 2025-01-01Subjects: Get full text
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3
Resistance of oat breeding lines to grain contamination with Fusarium langsethiae and T-2/HT-2 toxins
Published 2021-12-01Subjects: Get full text
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4
Utilisation of High Molecular Weight and Ultra-High Molecular Weight Hyaluronan in Management of Glioblastoma
Published 2025-01-01Subjects: “…naked mole-rat…”
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5
RESEARCH ON MICROMYCETES IN OATS (AVENA SATIVA L.) UNDER THE CONDITIONS OF STUPINO DISTRICT, MOSCOW PROVINCE
Published 2019-10-01Subjects: Get full text
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6
Investigation of Chlorophyll Mutations in Gamma Irradiated Naked Barley Genotypes
Published 2023-12-01Subjects: Get full text
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7
Evidence of development of underutilised crops and their ecosystem services in Europe: a systematic mapping approach
Published 2023-11-01Subjects: Get full text
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8
Chemical Composition of Covered and Naked Spring Barley Varieties and Their Potential for Food Production
Published 2017-06-01Subjects: “…covered and naked barley…”
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9
NAKED BARLEY: ORIGIN, DISTRIBUTION, AND PROSPECTS OF UTILISATION
Published 2014-12-01Subjects: Get full text
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10
Colorimetric and Naked-Eye Detection of Inorganic Arsenic in Water using BF2-Curcumin and Silica Nanoparticle-BF2-Curcumin Sheets
Published 2024-08-01Subjects: Get full text
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11
Naked barley: taxonomy, breeding, and prospects of utilization
Published 2022-10-01Subjects: “…naked barley…”
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12
Adaptive potential of oat accessions in the context of their chemical and physical grain characteristics
Published 2022-04-01Subjects: Get full text
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13
Methodological aspects of using NIR spectroscopy to assess biochemical indicators in barley grain
Published 2024-05-01Subjects: Get full text
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14
Weight method for determination of soluble β-glucans in barley grain
Published 2024-01-01Subjects: Get full text
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15
GLOBAL DIVERSITY AS A BASIS OF ADAPTIVE OAT BREEDING
Published 2018-06-01Subjects: Get full text
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16
SOURCE MATERIAL TO CREATE OF HIGH-PROTEIN VARIETIES OF OATS IN A ZONE OF NORTHERN TRANS-URAL
Published 2018-06-01Subjects: Get full text
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