Specialized metabolites present in Camellia reticulata nectar inhibit the growth of nectar‐inhabiting microorganisms by Lijie Xun, Lijie Xun, Rong Huang, Qiongyan Li, Qingxin Meng, Rui Su, Xiaoman Wu, Renbin Zhang, Linshu Li, Xueyang Gong, Kun Dong

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Free amino acids in nectar: its composition and variability among bat-pollinated plants by Nelly Rodríguez-Peña, Kathryn E. Stoner, Jorge E. Schondube, Angel Durán-Díaz, Luis Barbo Hernández-Portilla, César Mateo Flores-Ortiz

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Factors affecting nectar sugar composition in chiropterophilic plants by Nelly Rodríguez-Peña, Kathryn E. Stoner, Cesar M. Flores-Ortiz, Jorge Ayala-Berdón, Miguel A. Munguía-Rosas, Víctor Sánchez-Cordero, Jorge E. Schondube

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FlowerPatch: New Method to Measure Nectar Volume in Artificial Flowers by Edwin Lara-Perez, Jose Agosto Rivera, Tugrul Giray, Remi Megret Laboye, Edwin Flórez Gómez

Subjects: “…nectar sensor…”
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Spatiotemporal Variations in Nectar Robbing and Its Effects on Reproduction in <i>Salvia castanea</i> Diels (Lamiaceae) by Han-Wen Xiao, Yan-Bo Huang

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Phenolic Compounds in Nectar of <i>Crataegus monogyna</i> Jacq. and <i>Prunus spinosa</i> L. by Katja Malovrh, Blanka Ravnjak, Mitja Križman, Jože Bavcon

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The ethics of theft: Reevaluating the impacts of floral larceny on plant reproductive success by Jin-Ru Zhong, Xiao-Fang Jin, Michael C. Orr, Xiao-Qing Li, Yong-Deng He, Sheng-Wei Wang, Qing-Feng Wang, Chun-Feng Yang, Zhong-Ming Ye

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Floral reward traits change between sexual phases in two Helleborus species by Aneta Sulborska-Różycka, Bożena Denisow, Monika Strzałkowska-Abramek, Katarzyna Jaśkiewicz

Subjects: “…Male-biased nectar production…”
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Pollen Content in Honey of Apis mellifera Linnaeus (Hymenoptera, Apidae) in an Atlântica Forest Fragment in the Municipality of Piracicaba, São Paulo State, Brazil. by Diogo Feliciano Dias Araujo, Augusta Carolina Carmelo Carmargo Moreti, Talita Antonia da Silveira, Luís Carlos Marchini, Ivani Pozar Otsuk

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Exploring <i>Helianthus</i> Species for Resilience to Drought During the Critical Reproductive Stage by Jelena Jocković, Nada Grahovac, Željko Milovac, Milan Jocković, Siniša Jocić, Ana Marjanović Jeromela, Sandra Cvejić

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Mimosa diplotricha (Fabaceae) Recruits Native Pollinators, But Does it Matter? by I.N. Egbon, O.P. Nzie, J. Rotimi

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Exploiting Plant–Natural Enemy Interactions: Selection and Evaluation of Plants for the Improvement of Biological Control by Hipolito Cortez-Madrigal

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Aprovechamiento del mucílago de cacao mocambo (Theobroma bicolor Hump & Bonpl.) para la obtención de un néctar by Andrea Arrunátegui-Jácome, Jaime Vera-Chang, Kerly Alvarado-Vásquez, Frank Intriago-Flor, Luis Vásquez-Cortez, Karol Revilla-Escobar, Jhonnatan Aldas Morejon, Matteo Radice, Maddela Naga-Raju, Leonilo Durazno-Delgado, Carol Coello Loor

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SHELF-LIFE OF PAPAYA NECTAR SUBMITTED TO IONIZING RADIATION by Marcia Nalesso Costa Harder, Tatiane Andrade, Fernanda M. Reis, Natália M. Feitosa, Pâmela Pereira, Suzane Roberto, Fernanda Faganello Neme-Oyan, Larissa Nalesso Costa Harder, Simone Raymundo Oliveira, Valter Arthur

Subjects: “…nectar fruit…”
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Gustatory sensitivity to amino acids in bumblebee mouthparts by Sergio Rossoni, Rachel H. Parkinson, Jeremy E. Niven, Elizabeth Nicholls

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A pervasive typographical error in an equation for calculating nectar density is likely to have limited consequences by Hamish Symington, Joris Rockx

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Food as Medicine: A Review of Plant Secondary Metabolites from Pollen, Nectar, and Resin with Health Benefits for Bees by Bandele Morrison, Laura R. Newburn, Gordon Fitch

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‘Zi Xia’: A New Purple-flowered Holly Cultivar by Peng Zhou, Fei Li, Qiang Zhang, Yiping Zou, Mingzhuo Hao, Min Zhang

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Effects of Refrigerated Storage on the Physicochemical, Color and Rheological Properties of Selected Honey by Joanna Piepiórka-Stepuk, Monika Sterczyńska, Marta Stachnik, Piotr Pawłowski

Subjects: “…nectar honey…”
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Uso del exudado y placenta del cacao para la obtención de subproductos by Freddy Quimbita, Paola Rodriguez, Edwin Vera

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