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Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources
Published 2025-01-01“…Innovations in flavor and texture, including the use of myoglobin and natural polymers to mimic meat properties, have further improved SCP’s appeal. …”
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Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia coli Behavior during Salami Processing
Published 2018-01-01“…This research evaluated the changes in total fatty acids (TFAs) and myoglobin forms by adding starter culture (Lactobacillus sakei/Staphylococcus carnosus) and 50 ppm of NaNO2 during salami processing. …”
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23
Tracking of The Most Significant Laboratory Parameters For The Identification of Covid-19: An Overview on The Different Blood Tests
Published 2020-06-01“…Also, laboratory data recorded an elevation in Leukocyte, ESR, PT, D-dimer, PCT, CRP, ALT, AST, Bilirubin, Creatinine, CK, LDH, Ferritin, Troponin, Myoglobin, IL-6, IL10 and TNF. In general, the parameters had more prominent laboratory abnormalities in severe cases than with non-severe cases. …”
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Cardioprotective Activity of N′′,N′′′-Bis[5-methyl-2-oxo-1,2-dihydro-3H-indol-3-ylidene]carbonohydrazide Derivative against Doxorubicin Induced Cardiotoxicity in Rats
Published 2014-01-01“…The present study was aimed at evaluating the cardioprotective effect of novel synthetic N′′,N′′′-bis[5-methyl-2-oxo-1,2-dihydro-3H-indol-3-ylidene]carbonohydrazide derivative, by estimating the various biomarkers like creatine kinase-myoglobin (CK-MB), lactate dehydrogenase (LDH), aspartate aminotransferase (AST), and triglycerides (TG) in plasma and antioxidants like catalase, superoxide dismutase in heart tissue homogenate, and histopathological examination of heart tissues. …”
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Cardiac Injury Biomarkers and the Risk of Death in Patients with COVID-19: A Systematic Review and Meta-Analysis
Published 2021-01-01“…Secondary markers included creatine kinase-myocardial bound (CK-MB), myoglobin, interleukin-6 (IL-6), and C-reactive protein (CRP). …”
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Correlation between Cellular Autophagy and Color Changes in Qinchuan Cattle Meat during Postmortem Aging
Published 2025-02-01“…In order to investigate the occurrence of cellular autophagy and its effect on the meat color of Qinchuan cattle during postmortem aging, the changes in the meat color, relative myoglobin content, metmyoglobin reductase activity (MRA), beclin1, microtubule-associated protein light chain 3-II (LC3-II), autophagy-related protein 7 (ATG7), sequestosome 1 (p62), caspase 8, mitochondrial membrane potential (MMP), reactive oxygen species (ROS) levels of the longissimus dorsi muscle of Qinchuan cattle were determined at different time points during postmortem aging at 4 ℃. …”
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Clinical Efficacy of Subhypothermia in the Treatment of Neonatal Hypoxic-Ischemic Encephalopathy Combined with Myocardial Damage
Published 2022-01-01“…The serum levels of S-100β protein, Tau protein, neuron-specific enolase (NSE), creatine kinase (CK), creatine kinase isoenzyme MB (CK-MB), lactate dehydrogenase (LDH), alpha-hydroxybutyrate dehydrogenase (ɑ-HBDH), myoglobin (Myo), cardiac trophic factor-1 (CT-1), cardiac troponin I (cTnI), superoxide dismutase (SOD), reactive oxygen species (ROS), glutathione peroxidase (GSH-Px), interleukin-1β (IL-1β), interleukin-8 (IL-8), and tumor necrosis factor-ɑ (TNF-ɑ) were measured in both groups before and after treatment, respectively. …”
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Atrial Arrhythmias in Patients with Severe COVID-19
Published 2021-01-01“…Premature atrial contractions (PAC) and nonsustained atrial tachycardia (NSAT) were significantly positively correlated with plasma CKMB levels but not with high-sensitive cardiac troponin I or myoglobin levels. Our data demonstrate that COVID-19 patients have higher total, mean, and minimum heart rates compared with those with bacterial pneumonia. …”
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29
A Study on the Safety and Efficacy of an Innovative Hydrophilic Dialysis Membrane
Published 2025-01-01“…A different removal profile was observed in terms of myoglobin, kFLC, prolactin, α<sub>1</sub>-microglobulin, α<sub>1</sub>-acid glycoprotein, and λFLC, whose RRs also improved progressively with an increased Qi but were significantly higher with the Toraylight NV than the CorAL in the same convective condition. …”
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The influence of intermittent venovenous hemodiafiltration on the course of acute kidney injury in multiple trauma victims
Published 2024-11-01“…We investigated the levels of total creatine kinase and myoglobin, indicators of kidney function, frequency of vasopressor support, indicators of general blood analysis, liver complex, coagulogram, acid-base and gas composition of blood. …”
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اثر مکمل پروتئین وی بر درد عضلانی و عوامل آسیب عضلانی پس از تمرین ورزشی در بزرگسالان سالم: یک مرور نظاممند و فراتحلیل مطالعات کارآزمایی بالینی...
Published 2024-07-01“…هدف پژوهش حاضر، بررسی اثر مکمل پروتئین وی بر ریکاوری پس از ورزش و فاکتورهای آسیب عضلانی در آزمودنیهای سالم بود.روشها: با انجام یک جستجوی سیستماتیک در مقالات منتشر شده تا نوامبر سال 2023، تأثیر مصرف مکمل پروتئین وی بر نشانگرهای آسیب عضلانی مثل کراتین کیناز (Creatine kinase) CK، لاکتات دهیدروژناز (Lactate dehydrogenase) LDH، میوگلوبین (Myoglobin) Mb و درد عضلانی در افراد سالم بررسی شد. …”
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Comparative analysis of feeding strategies and post mortem aging time on the oxidative status and color of the longissimus thoracis et lumborum muscle in Braford steers
Published 2025-01-01“…However, the carbonyl content and total myoglobin exhibited higher levels in the corn silage-supplemented animals. …”
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Risk Factors for Gastrointestinal Bleeding in Patients With Acute Myocardial Infarction: Multicenter Retrospective Cohort Study
Published 2025-01-01“…Key predictors included red blood cell count, hemoglobin, maximal myoglobin, hematocrit, CHD, and other variables, all of which were strongly associated with GIB risk. …”
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