Preparation of a Veterinary Supplement That Reduces Aflatoxin B₁ Availability by Mălina Deșliu-Avram, Carmen Lupu, Simona Rotaru, Diana Constantinescu-Aruxandei, Radian Nicolae Negrilă, Florin Oancea

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An overview on the history and management of Mycotoxins by M.S. Lilburn

Subjects: “…Mycotoxins…”
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Use of Trichoderma spp. for biological control of the livestock feed contaminant fungus Fusarium proliferatum by Ruocco M, Pane F, Ritieni A, Lanzuise S, Ambrosino P, Marra R, Woo S L, Ciliento R, Soriente I, Ferraioli S, Scala F, Lorito M

Subjects: “…mycotoxins…”
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MYCOTOXINS IN POULTRY FEED AND FEED INGREDIENTS IN SULAYMANIYAH, KURDISTAN REGION OF IRAQ by H. M. Rahim, D.H. Othman, R. K. Majeed, N.M. Saeed, D. O. Ismaeel

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Fusarium spp. and levels of fumonisins in maize produced by subsistence farmers in South Africa by Edson Ncube, Bradley Flett, Cees Waalwijk, Altus Viljoen

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Evaluation of Mustard oil and temperature in the toxicity reduction of Aspergillus flavus in Walnut fruits by Alaa Kaiser Abdul Khaleq Abboud, Sadeq Mohammed Ali

Subjects: “…Mycotoxins…”
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Mycotoxins and antidotes of herbal, binding and enzymatic nature by Gareeballah Osman Adam, Hong-Geun Oh

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DEGRADATION OF ZEARALENONE BY LACCASE ENZYME by IULIANA BANU, ANCA LUPU, IULIANA APRODU

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The presence of deoxynivalenol and zearalenone in industrially produced dog feed by Harčárová Michaela, Bujňák Lukáš, Šamudovská Alena Hreško, Hreško Stanislav, Tvrdá Alica

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Mycotoxins in Florida Pastures by Marcelo O. Wallau, Brittany L. Justesen, Ann R. Soffes Blount, Luiz Ferraretto, Glen Aiken, Aaron Stam

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In Vivo Effectiveness of <i>Pleurotus ostreatus</i> in Degradation of Toxic Metabolites of Filamentous Fungi Such as Aflatoxin B1 and Zearalenone by Agnieszka Zapaśnik, Marcin Bryła, Adrian Wojtczak, Barbara Sokołowska

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Mycotoxins in oilseeds and vegetable edible oils: an overview of toxicity, occurrence and exposure☆ by Durant Aurore, Pinton Philippe, Puel Olivier, Oswald Isabelle P.

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Detoxification of Ochratoxin A in Rice and Maize using ethanolic leaf extracts of  Moringa oleifera and Vernonia amygdalina by OLUWAGBENGA ANIFOWOSE, Bitrus W Tukura, Obaje D Opaluwa

Subjects: “…Mycotoxins…”
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Global health and economic impacts of mycotoxins: a comprehensive review by Amira A. Goda, Jianrong Shi, Jianhong Xu, Xin Liu, You Zhou, Liwen Xiao, Mona Abdel-Galil, Salah H. Salem, Eman G. Ayad, Mohamed Deabes, Ofentse Pooe, M. A. Abou Donia, A. A. K. Abou-Arab, Sherif Ramzy

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Deoxynivalenol and pigs: review of harmful effect of Mycotoxin on swine health by Izabela Malczak, Anna Gajda, Piotr Jedziniak

Subjects: “…Mycotoxins…”
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CLIMATE CHANGE: IMPACT ON MYCOTOXINS INCIDENCE AND FOOD SAFETY by Dragan Milicevic, Brankica Lakicevic, Radivoj Petronijevic, Zoran Petrovic, Jelena Jovanovic, Srdjan Stefanovic, Sasa Jankovic

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Mycotoxin Prevalence and Microbiological Characteristics of Locally Produced Elected Freekeh Products by Samer Mudalal

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Mycotoxins in Florida Pastures by Marcelo O. Wallau, Brittany L. Justesen, Ann R. Soffes Blount, Luiz Ferraretto, Glen Aiken, Aaron Stam

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Mycotoxins in Florida Pastures by Marcelo O. Wallau, Brittany L. Justesen, Ann R. Soffes Blount, Luiz Ferraretto, Glen Aiken, Aaron Stam

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Maximizing zearalenone removal: Unveiling the superior efficiency of pre-treated carbon in adsorption and photocatalysis by J.C. Gómez-Vilchis, G. García-Rosales, L.C. Longoria-Gándara, E.O. Pérez-Gómez, D. Tenorio-Castilleros

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