The Green-Spore Poison Parasol Mushroom, Chlorophyllum molybdites by Lisbeth Espinoza, Matthew E. Smith

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The Green-Spore Poison Parasol Mushroom, Chlorophyllum molybdites by Lisbeth Espinoza, Matthew E. Smith

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The Pecan Truffle (Tuber lyonii): A Gourmet Truffle Native to the Southeastern United States by Arthur C. Grupe, Timothy Brenneman, Gregory Bonito, Matthew E. Smith

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The Pecan Truffle (Tuber lyonii): A Gourmet Truffle Native to the Southeastern United States by Arthur C. Grupe, Timothy Brenneman, Gregory Bonito, Matthew E. Smith

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Contribution à l’anthropologie de la consommation de champignons à partir du cas du sud-ouest de la France (xvie-xxie siècles) by Frédéric Duhart

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Effects of Pleurotus Eryngii (DC.) Quél. Mushroom Extracts on Cell Proliferation in Breast and Colon Cancer Cell Lines by Mehmet Ay, Hakan Allı, Alper Önder, Gülce Davutlar, Ferah Cömert Önder

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Comparison of different drying processes of Morchella sextelata: Changes in volatile and non-volatile components, color and texture by Yaxuan Liao, Mengdi Xin, Hao Dong, Yuxing Liu, Lingling Li, Xinyong Guo, Shaobo Cheng, Guogang Chen

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The role of microorganisms and microbial enzymes in commercial fermented mushroom production: a comprehensive review of their action mechanisms, quality attributes and health benef... by Mohamed A. Farag, Nurkhalida Kamal, Hamizah Shahirah Hamezah, Merna Saleh, Jiachao Zhang, Ahmed Mediani, Mostafa H. Baky

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Effect of physiochemical parameters on yield and biological efficiency of Volvariella volvacea cultivated on empty fruit bunch pellets by Nur Fariha Amir, Aslizah Mohd-Aris, Tuan Norhafizah Tuan-Zakaria, Noor Azrimi Umor, Azhar Mohamad, Nornadiah Mohd Razali, Farida Zuraina Mohd Yusof, Sumaiyah Abdullah

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Assessing the effects of partially substituting chicken breast meat with oyster mushroom stalk powder on the quality attributes of mushroom-chicken burgers by Sabah Mounir, Randa Mohamed, K. V. Sunooj, Sohier El-Saidy, Eman Farid

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Marasmius vagus (the Wandering Creamsicle), One of Florida’s Most Common Lawn Mushrooms by Sarah Prentice, Matthew E. Smith

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A Basic Guide to Mushrooms Commonly Encountered in Potted Plants in Florida by Elena Karlsen-Ayala, Romina Gazis, Matthew Smith

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Wild mushrooms by Carole Chauvin-Payan

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