Wild mushrooms by Carole Chauvin-Payan

Subjects: “…mushrooms…”
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The Effect of Edible Mushroom on Health and Their Biochemistry by Anmut Assemie, Galana Abaya

“…Edible mushrooms are fungi that can be seen with the naked eye and are relatively easy to gather by hand. …”
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Mineral Composition of Four Edible Mushrooms by S. E. Mallikarjuna, A. Ranjini, Devendra J. Haware, M. R. Vijayalakshmi, M. N. Shashirekha, S. Rajarathnam

“…Implications of the mineral contents on mushroom nutritional value are highlighted.…”
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Armillaria Root Rot (Also known as Mushroom Root Rot, Shoestring Root Rot, Honey Mushroom Rot) by Laura Sanagorski, Aaron Trulock, Jason A. Smith

“…It is caused by several species of Armillaria, fungi that can be recognized by the clusters of yellow to honey-colored mushrooms that emerge during moist conditions. The disease is often lethal, and infected trees may have wilting branches, branch dieback, and stunted growth. …”
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Armillaria Root Rot (Also known as Mushroom Root Rot, Shoestring Root Rot, Honey Mushroom Rot) by Laura Sanagorski, Aaron Trulock, Jason A. Smith

“…It is caused by several species of Armillaria, fungi that can be recognized by the clusters of yellow to honey-colored mushrooms that emerge during moist conditions. The disease is often lethal, and infected trees may have wilting branches, branch dieback, and stunted growth. …”
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Nucleotide Sequencing and Identification of Some Wild Mushrooms by Sudip Kumar Das, Aninda Mandal, Animesh K. Datta, Sudha Gupta, Rita Paul, Aditi Saha, Sonali Sengupta, Priyanka Kumari Dubey

“…The rDNA-ITS (Ribosomal DNA Internal Transcribed Spacers) fragment of the genomic DNA of 8 wild edible mushrooms (collected from Eastern Chota Nagpur Plateau of West Bengal, India) was amplified using ITS1 (Internal Transcribed Spacers 1) and ITS2 primers and subjected to nucleotide sequence determination for identification of mushrooms as mentioned. …”
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Assessing the effects of partially substituting chicken breast meat with oyster mushroom stalk powder on the quality attributes of mushroom-chicken burgers by Sabah Mounir, Randa Mohamed, K. V. Sunooj, Sohier El-Saidy, Eman Farid

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Effects of Drying Treatments on the Physicochemical Characteristics and Antioxidant Properties of the Edible Wild Mushroom <i>Cyttaria espinosae</i> Lloyd (Digüeñe Mushroom) by Marcelo Villalobos-Pezos, Ociel Muñoz Fariña, Kong Shun Ah-Hen, María-Fernanda Garrido Figueroa, Olga García Figueroa, Alexandra González Esparza, Luisbel González Pérez de Medina, José Miguel Bastías Montes

Subjects: “…edible wild mushrooms…”
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The Green-Spore Poison Parasol Mushroom, Chlorophyllum molybdites by Lisbeth Espinoza, Matthew E. Smith

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Bird’s Nest Fungi: Charismatic Mushrooms in Your Garden by Nattapol Kraisitudomsook, Matthew E. Smith

“… The “bird’s nest” fungi (Nidulariaceae) are charismatic mushrooms that look like small nests containing multiple tiny eggs. …”
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The Green-Spore Poison Parasol Mushroom, Chlorophyllum molybdites by Lisbeth Espinoza, Matthew E. Smith

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Bird’s Nest Fungi: Charismatic Mushrooms in Your Garden by Nattapol Kraisitudomsook, Matthew E. Smith

“… The “bird’s nest” fungi (Nidulariaceae) are charismatic mushrooms that look like small nests containing multiple tiny eggs. …”
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Exploration of techno-functional properties and metabolomic profile of Scleroderma texense (Phutuki Mushroom): a comparative study with Agaricus bisporus (white button mushroom) by Arun Kumar Gupta, Avinash Kumar Jha, Bindu Naik, Vijay Kumar, Sarvesh Rustagi, Milad Tavassoli

“…Abstract Mushrooms are crucial in the food and nutraceutical industries for their unique nutritional profile and versatile culinary applications. …”
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Thermal Esophageal Injury following Ingestion of Boiling Mushroom Water by Allison Prevost, Adam Talley, Emily Klepper, Elizabeth McDonough

“…A 16-year-old male presented with odynophagia, dysphagia, and hematemesis following ingestion of “nearly boiling” mushroom water. Ondansetron, pantoprazole, ketorolac, maintenance intravenous fluids, and a clear liquid diet were started. …”
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From Mushrooms to Pharmaceuticals: Cross-Disciplinary Perspectives on Logistical Regimes by Mathieu Quet, Rémi de Bercegol, Lucie Dejouhanet

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Changes in Texture and Flavor of Dehydrated Shiitake Mushroom during Rehydration by LI Qianyu, CAO Xuehui, ZHUO Qiuchen, YOU Kaiyan, LIANG Zhitang, ZHU Danshi

Subjects: “…shiitake mushroom; rehydration properties; microstructure; texture; umami substances…”
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A critical review on the health promoting effects of mushrooms nutraceuticals by Gaoxing Ma, Wenjian Yang, Liyan Zhao, Fei Pei, Donglu Fang, Qiuhui Hu

“…Extensive elucidations focusing on the efficient health promoting properties and high nutritional values of mushrooms have been expanded dynamically from the past few decades. …”
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Kinetics of Mushroom Tyrosinase and Melanogenesis Inhibition by N-Acetyl-pentapeptides by Ching-Yi Lien, Ching-Yu Chen, Shih-Ting Lai, Chin-Feng Chan

“…We investigated the kinetics of 4N-acetyl-pentapeptides, Ac-P1, Ac-P2, Ac-P3, and Ac-P4, regarding inhibition of mushroom tyrosinase activity. The peptides sequences of Ac-P1, Ac-P2, Ac-P3, and Ac-P4 were Ac-RSRFK, Ac-KSRFR, Ac-KSSFR, and Ac-RSRFS, respectively. …”
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Fatty Acid Compositions of Six Wild Edible Mushroom Species by Pelin Günç Ergönül, Ilgaz Akata, Fatih Kalyoncu, Bülent Ergönül

“…The fatty acids of six wild edible mushroom species (Boletus reticulatus, Flammulina velutipes var. velutipes, Lactarius salmonicolor, Pleurotus ostreatus, Polyporus squamosus, and Russula anthracina) collected from different regions from Anatolia were determined. …”
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