Energy status regulated umami compound metabolism in harvested shiitake mushrooms (Lentinus edodes) with spores triggered to release by Rongrong Xia, Xuemei Zhao, Guang Xin, Libin Sun, Heran Xu, Zhenshan Hou, Yunting Li, Yafei Wang

Subjects: “…Shiitake mushrooms…”
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Driver lines for studying associative learning in Drosophila by Yichun Shuai, Megan Sammons, Gabriella R Sterne, Karen L Hibbard, He Yang, Ching-Po Yang, Claire Managan, Igor Siwanowicz, Tzumin Lee, Gerald M Rubin, Glenn C Turner, Yoshinori Aso

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The Pecan Truffle (Tuber lyonii): A Gourmet Truffle Native to the Southeastern United States by Arthur C. Grupe, Timothy Brenneman, Gregory Bonito, Matthew E. Smith

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The Pecan Truffle (Tuber lyonii): A Gourmet Truffle Native to the Southeastern United States by Arthur C. Grupe, Timothy Brenneman, Gregory Bonito, Matthew E. Smith

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Effects of Different Cooking Methods on the Contents and Activities of Active Substances in Shiitake Mushroom Digested in Vitro in Simulated Gastrointestinal Juices by YAO Fen, LIU Hongxia, FAN Xiuzhi, SHI Defang, YIN Chaomin, GAO Hong, ZHANG Yu, YAO Wang

“…After in vitro gastrointestinal digestion, the release of bioactive compounds from roasted mushroom was the highest, followed by air fried mushroom. …”
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Optimization of Fruiting Body Production of Three Kinds Edible Mushrooms Species by Innovate the Incubation Time and Number of Rips on Baglog by Denny Irawati, Naresvara Nircela P, Febe Margareta RM, J.P. Gentur Sutapa

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Optimizing Growth and Bioactive Compound Production in Split Gill Mushroom (<i>Schizophyllum commune</i>) Using Methyl Jasmonate by Preuk Chutimanukul, Siripong Sukdee, Kittichai Boonmee, Ornprapa Thepsilvisut, Onmanee Prajuabjinda, Ubonwan Saesiw, Pattama Sriumpai, Hiroshi Ehara

Subjects: “…split gill mushroom…”
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Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative Study by Anika Tabassum Bristy, Tairin Islam, Rezwana Ahmed, Jumana Hossain, Hasan Mahmud Reza, Preeti Jain

“…Functional foods such as mushrooms are rich in polyphenolic compounds and secondary metabolites with health-promoting properties such as antioxidant, antimicrobial, antidiabetic and immunostimulatory effects. …”
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The Lignicolous Fungus Hericium erinaceus (Lion’s Mane Mushroom): A Promising Natural Source of Antiradical and DPPH Inhibitory Agents by Akbar Jahedi, Saeideh Ahmadifar, Rahman Mohammadi, Ebrahim Mohammadi Goltapeh

“…The main idea of this study is to ingenious management of these wastes to achieve the highest performance of nutrients, minerals, and antioxidant properties using enriched agricultural waste. After preparing mushroom samples, the amount of mineral and mycochemical substances have been respectively evaluated by the Association of Official Analytical Chemists and Folin–Ciocalteu assay. …”
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Phylogenetic analysis and protective effects of thymol and its chromatographic fractions from a novel wild mushroom in combating oxidative stress by M. Subbulakshmi, Sugapriya Dhanasekaran, S. Abirami, M. Kannan, R. Palaniappan, Divya Venugopal

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Application of spent Agaricus subrufescens compost in integrated production of seedlings and plants of tomato by Raul Xavier Lopes, Diego Cunha Zied, Emerson Tokuda Martos, Rovilson José De Souza, Romildo Da Silva, Eustáquio Souza Dias

Subjects: “…Almond mushroom. Agaricus blazei. Reuse of compost. Waste, , , , , , , , , ,…”
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Karakteristik sosis berbahan dasar jamur tiram putih (Pleurotus ostreatus) dan tahu serta penambahan tepung kacang merah (Phaseolus vulgaris L.) dan susu skim by Merkuria Karyantina, Ginza Desy Pramesti, Yustina Wuri Wulandari

Subjects: “…oyster mushroom…”
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Contribution à l’anthropologie de la consommation de champignons à partir du cas du sud-ouest de la France (xvie-xxie siècles) by Frédéric Duhart

Subjects: “…mushroom…”
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Cultivation of Different Oyster Mushroom (Pleurotus species) on Coffee Waste and Determination of Their Relative Biological Efficiency and Pectinase Enzyme Production, Ethiopia by Guta Dissasa

“…Cultivation of specialty mushrooms on lignocellulosic wastes represents one of the most economic and cost-effective organic recycling processes. …”
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Characteristics of Analog Jerky from Moringa Leaves (Moringa Oleifera L.) with the Addition of White Oyster Mushroom (Pleurotus Ostreatus) Powder by Rici Elvinas, Kesuma Sayuti, Fauzan Azima

Subjects: “…White oyster mushroom, Characteristic, Moringa leaves, Jerky analog…”
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Corrigendum to “Protective Effects of the Mushroom Lactarius deterrimus Extract on Systemic Oxidative Stress and Pancreatic Islets in Streptozotocin-Induced Diabetic Rats” by Mirjana Mihailović, Jelena Arambašić Јovanović, Aleksandra Uskoković, Nevena Grdović, Svetlana Dinić, Senka Vidović, Goran Poznanović, Ibrahim Mujić, Melita Vidaković

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The Feasibility of Using Near Infrared Spectroscopy for Rapid Discrimination of Aged Shiitake Mushroom (Lentinula edodes) after Long-Term Storage by Lu Xu, Xian-Shu Fu, Chen-Bo Cai, Yuan-Bin She

“…Long-term storage can largely degrade the taste and quality of dried shiitake mushroom (Lentinula edodes). This paper aimed at developing a rapid method for discrimination of the regular and aged shiitake by near infrared (NIR) spectroscopic analysis and chemometrics. …”
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Nutritional Properties, Antioxidant and Antihaemolytic Activities of the Dry Fruiting Bodies of Wild Edible Mushrooms Consumed by Ethnic Communities of Northeast India by Merilin Kakoti, Dibya Jyoti Hazarika, Assma Parveen, Samim Dullah, Alokesh Ghosh, Dipankar Saha, Madhumita Barooah, Robin Chandra Boro

“…A variety of cultivated mushrooms in Northeast India are well known for their taste, nutritional and medicinal benefits. …”
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Cultivation of straw mushroom (Volvariella volvacea) on oil palm empty fruit bunch growth medium by Sugeng Triyono, Agus Haryanto, Mareli Telaumbanua, Jamalam Lumbanraja, Filip To

“…Purpose The research aimed to study the effects of size reduction and composting duration of empty fruit bunches (EFB) on straw mushroom production, and to examine the doses of fertilizers commonly used among farmers. …”
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Comparative Analysis of Freeze-Dried <i>Pleurotus ostreatus</i> Mushroom Powders on Probiotic and Harmful Bacteria and Its Bioactive Compounds by Gréta Törős, Áron Béni, Ferenc Peles, Gabriella Gulyás, József Prokisch

“…Our study explores the antimicrobial and probiotic growth stimulation benefits of freeze-dried <i>P. ostreatus</i> powders (OMP-TF, oyster mushroom powder from the total fresh sample; OMP-CSR, oyster mushroom powder from the cooked solid residue; OMP-CL, oyster mushroom powder from the cooked liquid), focusing on their bioactive compounds and associated activities. …”
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