Effect of Crude Plant Extracts on Mushroom Mite, Luciaphorus sp. (Acari: Pygmephoridae) by Prapassorn Bussaman, Chirayu Sa-uth, Paweena Rattanasena, Angsumarn Chandrapatya

“…The use of plant extracts for controlling agricultural pests has become increasingly popular in the recent years. Mushroom mite, Luciaphorus sp., is a destructive pest of several mushroom species and has been reported to cause severe loss of mushroom cultivation in many settings. …”
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Divergent effects of entomopathogenic fungi and medicinal mushroom species on Drosophila melanogaster lifespan by Md M. H. Nafis, Amran A. Q. A. Al-Shaarani, Mohammed H. M. Muafa, Yiwen Wang, Chunying Deng, Yusufjon Gafforov, Lorenzo Pecoraro

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Nutritional Supplementation with the Mushroom Agaricus sylvaticus Reduces Oxidative Stress in Children with HIV by Marcela S Figueira, Luana A Sá, Amanda S Vasconcelos, Danilo R Moreira, Paula SOC Laurindo, Danielle RG Ribeiro, Rogério S Santos, Paulo Guzzo, Maria F Dolabela, Sandro Percario

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The Hydrolysis of Ear-Mushroom Cultivation Media Residue by Using Three Kinds of Cellulase Enzymes by Denny Irawati

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A Proinflammatory Effect of the β-Glucan from Pleurotus cornucopiae Mushroom on Macrophage Action by Ken-ichiro Minato, Akihiro Ohara, Masashi Mizuno

“…PCPS from P. citrinopileatus mushroom extract is a β-1,6-glucan possessing a proinflammatory effect on innate immune cells. …”
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Recycling of mushroom compost wheat straw in the diet of feedlot calves with two physical forms by Hassan Fazaeli, Housain Shafyee-Varzeneh, Ali Farahpoor, Abdolossein Moayyer

Subjects: “…Mushroom compost straw. Agaricus bisporus. Fattening calves, , , , , , , , , ,…”
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Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application by Maja Kozarski, Anita Klaus, Leo van Griensven, Dragica Jakovljevic, Nina Todorovic, Wan Abd Al Qadr Imad Wan-Mohtar, Jovana Vunduk

Subjects: “…Mushrooms…”
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Effect of oyster mushroom wastes on performance, immune responses and intestinal morphology of broiler chickens by Shila Hasanian Fard, Majid Toghyani, Sayed Ali Tabeidian

Subjects: “…Broiler chickens. Mushroom wastes. Performance. Immunity. Intestinal morphology, , , , , , , , , ,…”
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Effect of Spent Button Mushroom Substrate on Yield and Quality of Baby Spinach (Spinacia oleracea) by Forbes B. Muchena, Charity Pisa, Moses Mutetwa, Chido Govera, Wonder Ngezimana

“…Disposal of spent mushroom substrate (SMS) generated after mushroom cultivation is a subject of great concern. …”
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Banana residue could be a viable rice straw alternative for Pleurotus mushroom production by Hend Hamed, Mohamed Mohamed, Khalid elshaikh, Maher Hosseney

“…Purpose Oyster mushroom (Pleurotus ostreatus) is becoming more popular as an efficient biotechnological procedure for upcycling agricultural by-products into valuable human food. …”
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The Role of Polyphenols, 𝜷-Carotene, and Lycopene in the Antioxidative Action of the Extracts of Dried, Edible Mushrooms by A. Robaszkiewicz, G. Bartosz, M. Ławrynowicz, M. Soszyński

“…One of the nutritional benefits of mushrooms is the presence of bioactive secondary metabolites which have been reported to exert various beneficial effects in vivo. …”
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Association of Mushroom Cultivation and Ozonolysis as Pretreatment for Enzymatic Saccharification of Sengon(Falcataria moluccana) Sawdust by Denny Irawati, Soekmana Wedatama, Futoshi Ishiguri, Shinso Yokota

“…Sengon wood (SW), sengon media (SM), and sengon spent media (SMM), that was waste of media after mushroom cultivation, treated with ozone for different treatment time were enzymatically saccharified. …”
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Optimizing Steam Consumption of Mushroom Canning Process by Selecting Higher Temperatures and Shorter Time of Retorting by Didik J. Pursito, Eko H. Purnomo, Dedi Fardiaz, Purwiyatno Hariyadi

“…Increasing energy cost has driven the food canning industries to optimize their energy consumption in order to produce safe and shelf-stable foods efficiently. In the mushroom canning industry, energy efficiency is very critical to improve product (price) competitiveness. …”
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Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality by Yunting Li, Yao Feng, Yuling Shang, Heran Xu, Rongrong Xia, Zhenshan Hou, Song Pan, Li Li, Yuanyuan Bian, Jiayi Zhu, Zijian Wang, Guang Xin

Subjects: “…Edible mushroom…”
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Antioxidative Effects of Phenolic Compounds of Mushroom Mycelia in Simulated Regions of the Human Colon, In Vitro Study by Vamanu Emanuel, Pelinescu Diana, Avram Ionela

“…Many compounds in mushrooms are biologically active; however, the in vivo actions of their metabolites are poorly understood. …”
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Traditional knowledge, uses, and perceptions of mushrooms among the Wixaritari and mestizos of Villa Guerrero, Jalisco, Mexico by Mara Ximena Haro-Luna, Felipe Ruan-Soto, Laura Guzmán-Dávalos

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Wideband Negative Permittivity and Double Negative Fishnet-Mushroom-Like Metamaterial in X-Band Waveguide by Ahmed Mahmood, Golge Ogucu Yetkin, Cumali Sabah

“…A Fishnet-Mushroom-like metamaterial electromagnetic behaviour is represented in S-parameters numerically and experimentally for X-band frequencies arena. …”
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Physicochemical Characteristics and Storage Stability of Hybrid Beef Patty Using Shiitake Mushroom (Lentinus edodes) by Gyutae Park, Sehyuk Oh, Sanghun Park, Yun-a Kim, Yunhwan Park, Youngjin Kim, Juho Lee, Hwayong Lee, Jungseok Choi

“…This study evaluated the physicochemical characteristics and storage stability (at 0, 3, and 7 days) of hybrid beef patties with different amount of shiitake mushrooms (Lentinus edodes) added. Shiitake mushrooms contain healthy ingredients such as ergosterol and β-glucan. …”
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Synthesis, characterization, In silico, and In vitro studies of CuS–ZnO nanocomposite using mushroom extract by S. Anbazhagi, A. Murugesan, M. Paramanantham, K. Chinnaiah, Karthik Kannan, Nadezhda Palko, K. Gurushankar

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Determination of Halogens by Ion Chromatography in Edible Mushrooms after Microwave-Induced Combustion for Sample Preparation by Gilberto Silva Coelho Junior, Filipe Soares Rondan, Carla Andrade Hartwig, Rafael Francisco Santos, Paola Azevedo Mello, Marcia Foster Mesko

“…In this study, the microwave-induced combustion (MIC) method was evaluated for the sample preparation of the most consumed mushroom species in Brazil (Champignon, Shiitake, and Shimeji) and further halogen determination by ion chromatography (IC). …”
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