Volatile components, total phenolic compounds, and antioxidant capacities of worm-infected Gomphidius rutilus by Libin Sun, Wei He, Guang Xin, Pengju Cai, Yin Zhang, Zhiyong Zhang, Yunyun Wei, Bingxin Sun, Xiaowen Wen

“…The relative content of 1-octen-3-ol was the highest in all mushrooms. The concentration of eight-carbon (C8) compounds relative to the total volatile compounds varied widely, ranging from 40% (GW) to 64.34% (GS) and 84.42% (GS) and to 91.59% (GL), respectively, among the three samples. …”
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