Insights on the molecular mechanism of neuroprotection exerted by edible bird’s nest and its bioactive constituents by Weiyi Chu, Chia Wei Phan, Seng Joe Lim, Abdul Salam Babji

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Direct and residual effect of various vermicompost on soil nutrient and nutrient uptake dynamics and productivity of four mustard Pak-Coi (Brassica rapa L.) sequences in organic fa... by N. Nurhidayati, Masyhuri Machfudz, Indiyah Murwani

“…Factor I comprised three kinds of vermicompost with three types of bedding materials; V1—spent mushroom waste, V2—coconut husk, and V3—sugarcane trash, while factor II comprised four different application rates: 5, 10, 15, and 20 t ha−1. …”
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Underutilized wild edible fungi and their undervalued ecosystem services in Africa by Gudeta W. Sileshi, Donatha D. Tibuhwa, Alec Mlambo

“…Abstract Background Edible fungi including wild mushrooms have been largely neglected and underutilized in Africa. …”
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Femtosecond Laser and Big-Bubble Deep Anterior Lamellar Keratoplasty: A New Chance by Luca Buzzonetti, Gianni Petrocelli, Paola Valente

“…A 60 kHz IntraLase femtosecond laser (Abbott Medical Optics) firstly created a 30° angled intrastromal channel to insert the air injection cannula, 50 μ above the thinnest corneal site measured by Sirius Scheimpflug camera (CSO, Firenze, Italy), then performed a full lamellar cut 100 μ above the thinnest corneal point, and from the same corneal depth, created a mushroom incision. The lamella was removed, and the smooth cannula of Fogla was inserted into the stromal channel and air was injected to achieve a big bubble. …”
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A Study of a Wide-Angle Scanning Phased Array Based on a High-Impedance Surface Ground Plane by Tian Lan, Qiu-Cui Li, Yu-Shen Dou, Xun-Ya Jiang

“…This paper presents a two-dimensional infinite dipole array system with a mushroom-like high-impedance surface (HIS) ground plane with wide-angle scanning capability in the E-plane. …”
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Cultivation of Pleurotus ostreatus on Agricultural Wastes and Their Combination by Bulti Kumera Fufa, Belsti Atnkut Tadesse, Mestawot Merid Tulu

“…Background. Mushrooms are increasingly becoming an important component of diets worldwide, and it is of paramount importance to choose appropriate substrates to grow them. …”
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UPLC-MS metabolite profiling and antioxidant activity of Sanghuangporus sanghuang extract by Weike Wang, Na Lu, Cheng Jiang, Guanping Chen

“…This pharmaceutical/food resource mushroom may serve as a novel substitute functional food for health-conscious consumers, given its promising source of phenolics and flavonoids. …”
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Studyng the effects of Cantharellus cibarius fungi on Opisthorchis felineus trematode and on parasite host - C57BL/6 inbred mice by M. A. Tsyganov, G. B. Vishnevetskaya, T. P. Kukina, I. V. Sorokina, M. N. Lvova, M. A. Protsenko, N. E. Kostina, D. F. Avgustinovich

“…In this work, a potentially anthelmintic effect of the methanol extract of the golden chanterelle mushroom (Cantharellus cibarius) was investigated. …”
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Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source by Jenny Ahlborn, Alexander Stephan, Theresa Meckel, Garima Maheshwari, Martin Rühl, Holger Zorn

“…This study is focused on the production of protein rich mushroom mycelia on industrial side streams. Methods Submerged propagation of mushrooms was carried out in shake flasks which contained agro-industrial side streams as the sole carbon source. …”
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In Vivo Effectiveness of <i>Pleurotus ostreatus</i> in Degradation of Toxic Metabolites of Filamentous Fungi Such as Aflatoxin B1 and Zearalenone by Agnieszka Zapaśnik, Marcin Bryła, Adrian Wojtczak, Barbara Sokołowska

“…Methods: In our study, <i>Pleurotus ostreatus</i>, as a representative of WRF, was cultivated on a medium contaminated by AFB1 and ZEN (mushroom substrate and maize) in a few variants of concentration. …”
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Spore-Derived Isolates from a Single Basidiocarp of Bioluminescent <i>Omphalotus olivascens</i> Reveal Multifaceted Phenotypic and Physiological Variations by Rudy Diaz, David Bermudes

“…We isolated 47 fungal strains of <i>Omphalotus olivascens</i> germinated from spores of a single mushroom. We first noted a high degree of variation in the outward appearances in radial growth and pigmentation among the cultures. …”
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Sheep Manure-Tail Vegetable-Corn Straw Co-Composting Improved the Yield and Quality of Mini Chinese Cabbage by Xuehua Wang, Yali Qiao, Jianzhong Tie, Wenbin Zhang, Baihong Wei, Zeci Liu, Jihua Yu, Linli Hu

“…Local commercial organic fertilizer (ST1) was selected as the control, and four kinds of planting and breeding waste composts (PBCs) were designed with sheep manure (SM), cow manure (CM), tail vegetable (TV), mushroom residue (MR), and corn straw (CS) to study the effects of the different PBC formulations on the yield and quality of mini Chinese cabbage. …”
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Muscarinic ACh Receptors Contribute to Aversive Olfactory Learning in Drosophila by Bryon Silva, Claudia Molina-Fernández, María Beatriz Ugalde, Eduardo I. Tognarelli, Cristian Angel, Jorge M. Campusano

“…The timely arrival of the CS and US information to a specific Drosophila brain association region, the mushroom bodies (MB), can induce new olfactory memories. …”
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Monacolin K as a Natural Alternative for Synthetic Statins by Julia Kozakiewicz, Aleksandra Okońska, Michał Ziemba, Kamil Kościelecki, Agnieszka Kalisz, Magdalena Krakowiak, Aleksandra Kaczmarek

“…Summary: Monacolin K is considered to be natural statin contained in fermented red rice or oyster mushroom. The use of monacolin K may contribute to the development of mild muscle pain or rhabdomyolysis, but it is noticed less frequently than in treatment with synthetic statins. …”
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Determination of Natural Capsaicin, Dihydrocapsaicin and Synthetic Capsaicin in Hot Pepper and Its Products by QuEChERS Combined with HPLC by CHENG Luyao, WEN Yajun, SHI Wenting, ZHOU Ziying, MA Liyan

“…The recovery rates were 91.6%–117.2% and the relative standard deviation (RSD) were 0.2%–6.1% for dry hot pepper, fresh hot pepper, shiitake mushroom paste with hot pepper and chili oil at three different spiked levels. …”
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Effect of Antrodia camphorata on Inflammatory Arterial Thrombosis-Mediated Platelet Activation: The Pivotal Role of Protein Kinase C by Wan-Jung Lu, Shih-Chang Lin, Chang-Chou Lan, Tzu-Yin Lee, Chih-Hsuan Hsia, Yung-Kai Huang, Hsiu-Chuan Lee, Joen-Rong Sheu

“…Antrodia camphorata is a rare Taiwanese medicinal mushroom. Antrodia camphorata extract has been reported to exhibit antioxidant, anti-inflammation, antimetastasis, and anticancer activities and plays a role in liver fibrosis, vasorelaxation, and immunomodulation. …”
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LIM-kinase 1 effects on memory abilities and male courtship song in Drosophila depend on the neuronal type by A. V. Zhuravlev, E. S. Zalomaeva, E. S. Egozova, A. D. Emelin, V. V. Sokurova, E. A. Nikitina, E. V. Savvateeva-Popova

“…In the Drosophila brain, LIMK1 and p-cofilin levels appeared to be low in specific neuropil structures, including the mushroom body (MB) lobes and the central complex. At the same time, LIMK1 was observed in cell bodies, such as DAN clusters regulating memory formation in CCSP. …”
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Synaptic enrichment and dynamic regulation of the two opposing dopamine receptors within the same neurons by Shun Hiramatsu, Kokoro Saito, Shu Kondo, Hidetaka Katow, Nobuhiro Yamagata, Chun-Fang Wu, Hiromu Tanimoto

“…Here, we profiled the expression and subcellular localization of endogenous Dop1R1 and Dop2R in specific cell types in the mushroom body circuit. For cell-type-specific visualization of endogenous proteins, we employed reconstitution of split-GFP tagged to the receptor proteins. …”
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FEATURES OF BIOELEMENTS ACCUMULATION BY FUNGI L. EDODES DURING CULTIVATION IN SUBSTRATES ENRICHED WITH Cr, Se, Ge, Fe CITRATES by I. Andrusyshyna, O. Velikanov, D. Bakhlukov

“…According to the research results, the enrichment of the substrate with citrates Cr, Se, Ge, Fe leads to their accumulation by shiitake mushrooms and also affects the trace element composition of mushrooms in general, but modification of the trace element composition of the substrate does not lead to the accumulation of bioelements and toxicants above the level of the maximum permissible concentration. …”
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Foaming properties and olfactory profile of fermented chickpea aquafaba and its application in vegan chocolate mousseMendeley Data by Lea Mehren, Lena Elliger, Hanna May, Andreas Schieber, Nadine Schulze-Kaysers

“…Based on these results, the optimal fermentation day was selected for each mushroom and sensory profiling was conducted. Subsequently, chocolate mousse was prepared from fermented aquafaba and profiled as well as tested in an acceptance test. …”
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