The effects spicing on quality of mozzarella cheese by G. Akarca, A. Çağlar, O. Tomar

Subjects: “…cheese; mozzarella; spices; ripening…”
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THE STUDY OF THE INFLUENCE OF THE TYPE Ol CHEESE ON THE ORGANOLEPTIC AND PHYSICO- CHEMICAL PROPERTIES OF PIZZA by A. V. Borisova, A. V. Barsukova, O. O. Egorova

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Effect of Brine Calcium Concentration on the Surface Solubilization and Texture of Fresh Perline Mozzarella Cheese by Mustafa Öztürk, Büşra Gülşah Güncü

Subjects: “…mozzarella…”
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The influence of plant addition to some physicochemical, textural, microstructural, melting ability and sensory properties of Mozzarella cheese by Oktay Yerlikaya, Ecem Akan, Ozge Yildiz Bayram, Ayse Demet Karaman, Ozer Kinik

Subjects: “…Mozzarella…”
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Evolution of volatile compounds from milk to curd during manufacturing of Mozzarella by Giuseppe Natrella, Giuseppe Gambacorta, Pasquale De Palo, Jose Manuel Lorenzo, Michele Faccia

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Combined Effect of Milk Source and Acidification Method of Cheese Milk on Properties of Mozzarella Cheese by Nayana Kumari Narayana, Oshada Gihan Palliyaguru

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From block to shred: Understanding the factors influencing shreddability of mozzarella cheese by Gunvantsinh Rathod, Suresh Sutariya, Ram Kumar, Praveen Upreti, Prafulla Salunke, J.K. Amamcharla

Subjects: “…mozzarella cheese…”
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A comparison of low-fat mozzarella cheese with basil seed and taro root mucilage as natural fat replacers through chemical and rheological analysis by Aqsa Akhtar, Tetsuya Araki, Tatsuki Kamata, Daisuke Nei, Nauman Khalid

Subjects: “…Low-fat mozzarella cheese…”
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Biodegradable film development by nisin Z addition into hydroxypropylmethylcellulose matrix for mozzarella cheese preservation by Pedro A. V. Freitas, Rafael R. A. Silva, Taíla V. de Oliveira, Raquel R. A. Soares, Nilda F. F. Soares

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The effects of dielectric barrier discharge cold plasma on the safety and shelf life parameters of mozzarella cheese by Vaez Nemati, Jonas T. Guimarães

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Process standardization and characterization of Mozzarella cheese made from blend of homogenized milk and unhomogenized milk by Patel Harsh, Jana Atanu, Ankit Bihola, Shaikh Adil, Parmar Satish

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Changes in the physicochemical, functional and microbiological parameters of Mozzarella cheese prepared using ‘treated milk blends’ during refrigerated storage by Harsh Patel, Atanu Jana, Ankit Bihola, Shaikh Adil

Subjects: “…Mozzarella cheese…”
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A new method in wavelength selection for texture prediction of Mozzarella by Hyperspectral imaging by Tahereh Jahani, Mahdi Kashaninejad, Aman Mohamad Ziaifar, Alireza Soleimanipour

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Microwave vacuum drying of low-moisture part-skim mozzarella: Process parameters and sample geometry affect product characteristics by B. Gong, J. Dumpler, C.I. Moraru

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Antimicrobial susceptibility patterns of infective Streptococci recovered from local and imported mozzarella cheese from different markets in Baghdad by Moutaz A.W. Abdul Mounam, Basil R.F. Razook, Entesar Hussain Madi

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Analysis of the efficiency level of the mozzarella cheese distribution channel (case study of CV Narendra Food Malang) by Miftakhurrizal Kurniawan, Tri Kurniawan Laksono, Mas'ud Effendi

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Structural and Physico-Chemical Changes of Mozzarella di Bufala Campana Cheese Influenced by Covering Liquid Composition by Irene Fenga, Marcello Alinovi, Maria Paciulli, Germano Mucchetti, Emma Chiavaro

Subjects: “…Mozzarella cheese…”
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Effect of Type of Coagulant and Addition of Stored Curd on Chemical, Rheological and Microstructural Properties of Low-Moisture Mozzarella Cheese by Cristina Alamprese, Paolo D’Incecco, Stefano Cattaneo, Fabio Masotti, Ivano De Noni

Subjects: “…low-moisture Mozzarella cheese…”
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Characterization of volatile compounds in mozzarella cheeses made from bovine and buffalo milk by different aroma extraction and identification methods by Zhijie Yang, Jiao Wang, Bei Wang, Yanping Cao

Subjects: “…mozzarella cheeses…”
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Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria by Najla Hussen Al Garory, Raghad Saad Al Musa, Raqad Raheem Ali Al-Hatim

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