‘Dove si è di casa’. Pratiche di appaesamento dell'orzo in Val di Fiemme by Nicola Martellozzo

Subjects: “…mountain agriculture; cereal landraces; cooperative Terre Altre; brewery of Fiemme…”
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Imagining alternative futures through the lens of food in the Afghan and Tajik Pamir mountains by Frederik J.W. Van Oudenhoven, L. Jamila Haider

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