Majoritarianism and Monoculture (M&M) by Mansoor “Manny” Ahmed, Dann R. Toliver, Hazem Danny Nakib

“…We also show how current software deployment models exacerbate majoritarianism, highlighting the problem of monoculture in client software in particular. We conclude by giving some suggestions on how to make decentralized computing less hostile to those in the minority.…”
Get full text

Differential responses of root and leaf-associated microbiota to continuous monocultures by Hao-Ran Li, Xiang-Yu Zhang, Kai-Ling He, Xin Xu, Xin-Wen Chen, Yaseen Ullah, Ting-Ting Zhang, Yan Chen, Chuan-Chao Dai, Wei Zhang

“…Abstract Continuous monocultures alter the composition and function of root-associated microbiota, and thus compromise crop health and productivity. …”
Get full text

Forest Pedagogy towards the Problem of Polish Educational Monoculture: Projective Pilot Studies by Michał Paluch

Subjects: Get full text

Educación intercultural: Una Alternativa a la Educación Monocultural en Contexto Mapuche by Patricio Quezada Carrasco

Subjects: Get full text

Effects of Monoculture, Crop Rotation, and Soil Moisture Content on Selected Soil Physicochemical and Microbial Parameters in Wheat Fields by A. Marais, M. Hardy, M. Booyse, A. Botha

“…While within season soil microbial activity could be differentiated between wheat fields under rotational and monoculture management, these differences were not significant.…”
Get full text

Strategic choices in bioprocessing of L(+)Lactic acid: Homo-fermentative Lactobacilli monocultures with novel agro-residue combination enhances economic production by Jain Maria Stephen, Arabi Mohammed Saleh

Get full text

Soil management in Lepidium meyenii (maca) monoculture: trends and challenges for small farmers around Lake Chinchaycocha in the Andean highlands of Junin (Peru) by Richard Solórzano-Acosta, Mirella Chanco, Martín Seminario, Rita Cabello-Torres, Vladimir Camel, Sphyros Lastra, Alberto Arias, Patricia Verástegui, Kenyi Quispe, Carlos Carbajal-Llosa, Juan Pablo Cuevas, Juancarlos Cruz, Cecilia Turín

Subjects: Get full text

Assessment of socioeconomic and ecological impacts on integrated rice cultivation in Africa: a systematic review and meta-analysis by Emmy Goh Ling Ling, Elliott Ronald Dossou-Yovo, Rodrigue Yossa

Subjects: Get full text

Bosques de guacamole: el surgimiento de la franja aguacatera mexicana a mediados del siglo xx by Viridiana Hernández Fernández

Subjects: Get full text

The impact of earthworms on collembolan (Collembola) communities in grass mono- and polycultures by Izabella Olejniczak, Grzegorz Makulec

Subjects: Get full text

Long-term adoption of plow tillage and green manure improves soil physicochemical properties and optimizes microbial communities under a continuous peanut monoculture system by Yunfeng Yao, Rongyv Zhu, Xiangdong Li, Guoqing Hu, Yuanjie Dong, Zhaoxin Liu

Get full text

Transformações nos modelos de produção agrícola e nas paisagens: by Roberto Verdum, Alfonso Garcia de la Vega

Subjects: Get full text

Effect of Indigenous Non-<i>Saccharomyces</i> Yeasts on Lipid Compositions of Maraština Wine by Ana Boban, Urska Vrhovsek, Domenico Masuero, Vesna Milanović, Irena Budić-Leto

Subjects: Get full text

Chemical Regulation Effect of Water Use Efficiency of Maize Intercropping by Hongwei Chen, Ling Huang

“…In terms of the average value of monoculture wheat, monoculture corn, and wheat/corn, the net benefits of incineration, turning, and stubble treatment are 10946, 11471, and 13454 yuan • hm−2, respectively. …”
Get full text

Studying the Beneficial Indicators of Intercropping of Safflower (Carthamus tinctorius L.) with Chickpea (Cicer arietinum L.), Lentil (Lens culinaris Medik), and Bitter Vetch (Lath... by Amin Yari, Farzad Mondani, Alireza Bagheri, Hamid Reza Chaghazardi

“…The LER indicates the amount of land required for the crop in monoculture in order to achieve a similar yield as intercropping. …”
Get full text

Effects of the tobacco–maize relay intercropping pattern on soil nutrients and soil microbial diversity by Kang Yang, Shuhui Zi, Chengren Ouyang

“…The imbalanced soil nutrient status caused by the long-term monoculture of flue-cured tobacco are a concern. The tobacco–maize relay intercropping, widely used in Yunnan, may improve soil nutrients by enhancing the soil microbial community, but this remains unexplored. …”
Get full text

Effects of saffron-grape intercropping on saffron flower number and rhizosphere microbial community by Yuanyuan Tao, Guifen Zhou, Xingchang Zhang, Mengqing Feng, Liqin Li, Xiaodong Qian

“…Plant pathogens decreased from 6.13% in monoculture to 2.46% in intercropping. Conclusion This study found that saffron-grape intercropping positively affected saffron yield. …”
Get full text

Intensive Annual Forage Cultivation via Diversified Sowing Under a Mixed-Cropping System to Increase Production and Decrease Greenhouse Gas Emissions by Xiangyu Wei, Qin Feng, Jianqiang Deng, Haiying Hu, Qiaoli Ma, Jian Lan

“…A 2-year field experiment including three cropping systems (forage oat monoculture [O], forage oat–common vetch mixed-cropping [O/V], and common vetch monoculture [V]) and two sowing dates (spring and summer) was conducted to comprehensively assess productivity performance, energy utilization, and ecological efficiency under a cereal–legume mixed system over two sowing seasons in Northwestern China. …”
Get full text

Productivity of taro (Colocasia esculenta L. Shott) under three species stands using  agroforestry system in community forest site by Aris Sudomo, Aditya Hani

“…Agroforestry systems were observed on sengon+taro, jabon+taro, manglid+taro, and monoculture of taro as a control. Growth and production of taro plants were measured, including height growth, number of leaves, wet and dry weight of leaves and stems. …”
Get full text

Integrated multi-trophic aquaculture of the European flat oyster (Ostrea edulis Linnaeus, 1758): A case study from Boka Kotorska Bay (Montenegro) by Nikolić Slađana, Mandić Milica, Pešić Vladimir, Ikica Zdravko, Peraš Ines

“…This paper presents the results of research on the growth of European flat oysters in IMTA and monoculture systems. Growth was monitored at three different sites: near fish cages, 100 m from fish cages, and in a monoculture system, during an 18-month experiment. …”
Get full text